Pittu is a popular traditional dish from Sri Lanka that is often enjoyed for breakfast or dinner. This delicacy is made from a mixture of rice flour and grated coconut, which is then steamed to perfection in a special cylindrical utensil called a Pittu Bamboo Steamer. The result is a unique, crumbly yet moist dish that can be enjoyed with a variety of accompaniments such as curries, sambols, or even ripe bananas. This recipe is simple to prepare and offers a delightful change from the everyday meal. With its delicate balance of flavors and textures, Pittu is sure to become a favorite in your home. Enjoy the process of making and savouring this classic Sri Lankan dish.
Pittu is a staple dish in Sri Lankan cuisine, beloved for its simplicity and versatility. It has its roots in the country's rich agricultural history, where farmers cultivated their own rice and relied on readily available ingredients for their meals. What makes Pittu distinct is the bamboo steamer traditionally used to cook it, known as a 'Pittu Kudam'. This unique vessel was designed to allow the steam to cook the rice and coconut mixture evenly, creating a fluffy, delicious dish. The process of making Pittu is a methodical and soothing ritual, a testament to the slow-paced, mindful lifestyle of the Sri Lankan countryside. Nowadays, Pittu has secured its place in not only every Sri Lankan household, but also in the hearts of food connoisseurs around the world.
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