Authentic Sri Lankan Lunu Miris Recipe

Ingredients

  • 1 large red onion, finely chopped
  • 2 green chili peppers, finely chopped
  • 2 red chili peppers, finely chopped
  • 1 teaspoon of chili powder
  • 1 teaspoon of black pepper
  • 1 teaspoon of sea salt
  • 1 tablespoon of Maldive fish flakes
  • 1 lime, juiced

Steps and instructions

  1. Start by finely chopping the red onion, green chili peppers, and red chili peppers.
  2. Combine the chopped onions and peppers in a bowl.
  3. Add the chili powder, black pepper, and sea salt to the bowl.
  4. Add the Maldive fish flakes to the mixture and stir well until everything is evenly distributed.
  5. Squeeze the juice from the lime into the mixture and mix well.
  6. Allow the mixture to sit for a few minutes to allow the flavors to meld together.
  7. Once ready, serve the Lunu Miris as a condiment with your favorite dishes.

Tools for making

  • Cutting board - A sturdy surface for chopping and preparing the ingredients.
  • Knife - A sharp knife for finely chopping the onions and peppers.
  • Mixing bowl - A bowl for combining the chopped ingredients and other seasonings.
  • Spoon or spatula - A utensil for mixing the ingredients together.
  • Citrus juicer - A tool to extract the juice from the lime.

Recipe variations

  • Use shallots instead of red onions for a milder flavor.
  • Experiment with different types of chili peppers for varying levels of heat.
  • Add finely chopped garlic for an extra kick of flavor.
  • Include a teaspoon of sugar to balance out the spiciness.
  • Replace the Maldive fish flakes with dried shrimp for a different seafood flavor.
  • Add a tablespoon of vinegar or tamarind pulp for a tangy twist.
  • Mix in finely grated coconut for a creamy texture.
  • Try using different citrus fruits such as lemon or orange instead of lime.
  • Add a teaspoon of roasted curry powder for an aromatic flavor.

Recipe overview

Lunu Miris is a traditional Sri Lankan condiment that is packed full of flavor. This powerful blend of finely chopped onions, chili peppers, and spices is a staple in Sri Lankan cuisine, often served with bread, rice, or roti. With its vibrant taste and heat, it can turn any ordinary meal into an extraordinary one. This recipe for Lunu Miris is easy to follow and requires simple, everyday ingredients. In just a couple of steps, you'll have a delightful condiment that adds a fiery punch to your dishes. From the tartness of the lime juice to the heat of the chili peppers and the saltiness of the Maldive fish flakes, this condiment is sure to awaken your taste buds.

Common questions

  1. How spicy is Lunu Miris? Lunu Miris is typically spicy due to the addition of chili peppers. However, the level of spiciness can be adjusted based on personal preference by adding more or fewer chili peppers.
  2. Can I make Lunu Miris in advance? Yes, you can make Lunu Miris in advance. In fact, it is recommended to let the flavors meld together by allowing the mixture to sit for a few minutes before serving.
  3. How long does Lunu Miris last? Lunu Miris can be stored in an airtight container in the refrigerator for up to 1 week. However, it is best enjoyed when consumed within a few days of preparation.
  4. Can I substitute the Maldive fish flakes? If you cannot find Maldive fish flakes, you can substitute it with dried shrimp or omit it altogether for a vegetarian version of Lunu Miris.
  5. What can I serve Lunu Miris with? Lunu Miris is a versatile condiment and can be served with a variety of dishes such as rice, curries, grilled meats, seafood, and even sandwiches.

Serving dishes and utensils

Origin stories

Lunu Miris, a fiery condiment native to the island nation of Sri Lanka, has a taste that is as vibrant as the country's history. The dish's name, which literally translates to "salt chili," offers a hint at the explosion of flavors in every bite. Its origin is deeply rooted in the Sri Lankan culinary tradition of balancing hot, sour, sweet, and salty flavors. The use of Maldive fish flakes is a testament to the country's close geographical and cultural ties with the Maldives. Generations of Sri Lankans have savored this condiment with their meals, especially with traditional breakfast dishes like Kiribath (milk rice) or Appa (hoppers). The simplicity of preparation and the intensity of the flavor make Lunu Miris a celebrated staple in Sri Lankan cuisine.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.