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Get ready to dive into the flavors of Catalonia with this traditional Escalivada recipe. This hearty dish features a lineup of roasted vegetables — eggplants, bell peppers, onions, and tomatoes — all generously drizzled with olive oil and seasoned to perfection. The name "Escalivada" comes from the Catalan word "escalivar," which means "to roast on embers." It's a simple, rustic dish that's packed with flavor and easy to prepare. The vegetables are roasted until they're soft and slightly charred, then peeled, cut into strips, and served on slices of crusty bread. With this recipe, you'll experience a taste of Mediterranean cuisine right in your own kitchen.
From the warm, sun-soaked roads of Catalonia in Spain comes the vibrant dish known as Escalivada. This rustic and hearty recipe is a quintessential representation of Mediterranean cuisine, utilizing the region's bountiful produce and olive oil. The name 'Escalivada' is derived from the Catalan verb "escalivar", meaning to cook in hot ashes, reflecting the dish's traditional preparation method where the vegetables were roasted over an open fire. This technique imparts a distinctive smoky flavor to the vegetables, making Escalivada a unique and beloved delicacy throughout Spain.
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