Authentic Spanish Coca de Trampo Recipe

Ingredients

  • 500 grams of bread dough
  • 2 large red bell peppers
  • 2 large green bell peppers
  • 1 large onion
  • 3 ripe tomatoes
  • 1 bunch of fresh spinach
  • 4 tablespoons of olive oil
  • Salt to taste

Steps and instructions

  1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
  2. Roll out the bread dough on a large baking sheet.
  3. Wash and chop the bell peppers, onion, tomatoes, and spinach.
  4. Spread the chopped vegetables evenly over the dough.
  5. Drizzle the olive oil over the vegetables and sprinkle with salt to taste.
  6. Bake in the preheated oven for about 20 minutes, or until the edges of the dough are golden brown and the vegetables are tender.
  7. Remove from the oven and let cool for a few minutes before slicing and serving.

Tools for making

  • Baking sheet - to bake the Coca de Trampo.
  • Knife - for chopping the vegetables.
  • Cutting board - to provide a stable surface for chopping.
  • Oven - to bake the Coca de Trampo.
  • Spatula - for spreading the chopped vegetables over the dough.

Recipe variations

  • Use whole wheat bread dough instead of regular bread dough for a healthier option.
  • Replace the bread dough with puff pastry for a flakier crust.
  • Add some grated cheese on top of the vegetables before baking for a cheesy twist.
  • Add sliced cooked chicken or ham for a meaty version.
  • Include other vegetables of your choice, such as zucchini or eggplant.
  • Try different herbs and spices to season the vegetables, such as oregano, thyme, or paprika.
  • For a Mediterranean touch, top the coca de trampo with olives and capers.
  • Make it spicy by adding some chili flakes or hot sauce to the vegetables.
  • To make it vegan, omit the cheese and use a vegan-friendly bread dough.

Recipe overview

Coca de Trampo is a traditional flatbread pizza from the Spanish island of Mallorca. This delightful dish is typically topped with fresh, colorful vegetables and is a favorite among locals and tourists alike. It is simple and quick to prepare, making it a great choice for a light lunch or dinner. The combination of bell peppers, onions, tomatoes, and spinach create a flavorful topping, while a generous drizzle of olive oil and a sprinkle of salt bring out the natural flavors of the vegetables. The result is a crispy, flavorful, and healthy dish that's sure to impress. Enjoy the process of making this delicious recipe and savor the authentic taste of Mallorcan cuisine.

Common questions

  1. Can I use store-bought dough instead of making my own? Yes, you can use store-bought bread dough for this recipe.
  2. Can I use different types of bell peppers? Absolutely! You can use any color of bell peppers that you prefer or have on hand.
  3. Can I use frozen spinach instead of fresh? Yes, you can substitute frozen spinach for fresh. Just make sure to thaw and drain it before using.
  4. Do I need to peel the tomatoes? No, you do not need to peel the tomatoes. The skin will soften while baking.
  5. Can I add other toppings or ingredients? Certainly! You can customize your Coca de Trampo by adding additional toppings such as olives, cheese, or herbs.
  6. Can I make this recipe in advance? While it is best served fresh, you can make the Coca de Trampo a few hours ahead of time and reheat it in the oven before serving.

Serving dishes and utensils

  • Baking sheet - Used to roll out and bake the bread dough with the toppings.
  • Knife - Needed to chop the vegetables into smaller pieces.
  • Cutting board - Provides a safe and stable surface for chopping the vegetables.
  • Oven - Used for preheating and baking the Coca de Trampo.
  • Serving platter - Ideal for presenting and serving the finished Coca de Trampo.

Origin stories

Coca de Trampo originated from the beautiful island of Mallorca, part of the Spain's Balearic Islands. With its crisp and fragrant layers of bread dough laden with fresh vegetables, this dish reflects the island's love for simple and healthful ingredients. The name 'Coca de Trampo' derives from 'trampo', a traditional Majorcan salad made of peppers, tomatoes, and onions, which are the same ingredients used to top this delectable flatbread. It is often enjoyed during the summer months, when the vegetables used are at their peak. So, while enjoying the Coca de Trampo, one is not only savoring a delicious meal but also a part of Mallorca's rich culinary heritage.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.