Authentic Spanish Caldoso: A Hearty Seafood Rice Stew Recipe

Ingredients

  • 2 tablespoons of olive oil
  • 1 large onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tomatoes, peeled and chopped
  • 1 pound of chicken thighs, boneless and skinless
  • 1 pound of rabbit meat, cut into pieces
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of saffron threads
  • 2 cups of short grain rice
  • 6 cups of chicken broth
  • 1 cup of white wine
  • Salt and pepper to taste
  • 1 bunch of flat-leaf parsley, chopped

Steps and instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, garlic, and bell peppers to the pot and sauté until the onions are translucent.
  3. Add the tomatoes to the pot and stir well.
  4. Add the chicken and rabbit to the pot, season with salt and pepper, and brown on all sides.
  5. Add the smoked paprika and saffron to the pot and stir well to coat the meat and vegetables.
  6. Add the rice to the pot and stir well to combine with the other ingredients.
  7. Add the chicken broth and white wine to the pot and increase the heat to bring the mixture to a boil.
  8. Lower the heat, cover the pot, and simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
  9. Check the seasoning and adjust with more salt and pepper if necessary.
  10. Before serving, sprinkle the caldoso with the chopped parsley.

Tools for making

  • Large pot - This will be used to cook the caldoso and accommodate all the ingredients.
  • Cutting board - You will need a cutting board to chop the onion, garlic, bell peppers, and tomatoes.
  • Knife - A knife is necessary to chop the vegetables and cut the chicken and rabbit into pieces.
  • Wooden spoon - You will use a wooden spoon to stir the ingredients in the pot.
  • Measuring spoons - Measuring spoons will be needed to ensure accurate measurements of the smoked paprika, saffron, and salt and pepper.
  • Measuring cups - Measuring cups will be used to measure the rice, chicken broth, and white wine.
  • Lid - A lid is essential to cover the pot while simmering the caldoso.

Recipe variations

  • Replace chicken and rabbit with seafood such as shrimp, mussels, or clams for a seafood caldoso.
  • Make it vegetarian by omitting the meat and adding a variety of vegetables like artichokes, peas, and carrots.
  • For a spicier version, add some sliced chorizo or spicy sausage to the pot.
  • Experiment with different types of rice like Arborio or Bomba rice for a unique texture.
  • Add some diced chorizo or bacon for a smoky flavor.
  • Incorporate different herbs and spices like thyme, oregano, or bay leaves to customize the flavor profile.
  • For a healthier twist, use brown rice or quinoa instead of white rice.
  • Try adding a splash of lemon juice or zest to brighten up the flavors.
  • Add a handful of frozen peas or corn for some extra color and sweetness.
  • To make it gluten-free, use a gluten-free chicken broth or vegetable broth.

Recipe overview

Caldoso is a traditional Spanish dish, rich in flavor and comfort. This recipe features a savory blend of chicken and rabbit meat, cooked together with short grain rice, aromatic vegetables, and a mix of spices in a hearty broth. The dish is simmered until the rice is tender and has absorbed most of the liquid, resulting in a stew-like consistency that's incredibly satisfying. The process of making Caldoso is an exercise in layering flavors, starting with a base of sautéed onion, garlic, and bell peppers, followed by the addition of tomatoes, meats, and spices. The dish is then slowly cooked to perfection in a broth and white wine base. Topped with a sprinkle of fresh parsley, Caldoso is a delightful mixture of textures and tastes that hits all the right notes. Whether you're familiar with Spanish cuisine or new to it, this Caldoso recipe is sure to impress. So gather your ingredients and prepare for a culinary adventure straight from the heart of Spain. Enjoy!

Common questions

  1. Can I substitute the chicken and rabbit with other meats?
    Yes, you can substitute the chicken and rabbit with other meats such as duck, pork, or even seafood like shrimp or mussels.
  2. Can I use vegetable broth instead of chicken broth?
    Yes, you can use vegetable broth as a substitute for chicken broth if you prefer a vegetarian version of the caldoso.
  3. Can I use brown rice instead of short grain rice?
    While it is traditionally made with short grain rice, you can use brown rice as a healthier alternative. Keep in mind that the cooking time may increase, and the texture might be slightly different.
  4. Can I make the caldoso in advance?
    Yes, you can make the caldoso in advance and reheat it before serving. However, note that the rice may absorb more liquid, so you may need to add some extra broth or water when reheating.
  5. Can I freeze the leftovers?
    Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave before consuming.

Serving dishes and utensils

  • Large pot - A large pot is needed to cook the caldoso and accommodate all the ingredients.
  • Cutting board - A cutting board is useful for chopping the onions, garlic, bell peppers, and tomatoes.
  • Chef's knife - A sharp chef's knife will help with cutting and mincing the vegetables and meat.
  • Wooden spoon - A wooden spoon is ideal for stirring and combining the ingredients in the pot.
  • Measuring spoons - Measuring spoons are necessary for accurately measuring the spices and seasonings.
  • Measuring cups - Measuring cups are needed to measure the rice, chicken broth, and white wine.
  • Ladle - A ladle is useful for serving the caldoso into bowls.
  • Soup bowls - Soup bowls are perfect for serving the caldoso.
  • Garnish bowl - A small bowl can be used to hold the chopped parsley for garnishing.
  • Tablespoons - Tablespoons may be needed for adjusting the seasoning and adding olive oil.

Origin stories

Caldoso hails from the sunny and vibrant landscapes of Spain, a dish that sits comfortably in the vast family of Spanish rice dishes somewhere between a paella and a soup. It shares its lineage with the world-renowned paella, yet distinguishes itself with a heartier, brothier consistency. Born of humble beginnings and practical considerations, Caldoso was traditionally a farmer's meal. It was a way to utilize available ingredients in the household, while also providing a satiating and nutritional one-pot dish that could fuel the hard day's work. It mirrors the Spanish ethos of simplicity, resourcefulness, and warmth, making it a beloved comfort food across the country's many regions. From the rural landscapes of the Iberian Peninsula to the bustling streets of Madrid, Caldoso remains a testament to Spain's rich culinary tradition and love for good, hearty food.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.