Authentic South Indian Thayir Sadam (Curd Rice) Recipe

Ingredients

1 cup Basmati rice
2 cups Water
2 cups Thick yogurt (Curd)
1/2 cup Milk
1/4 tsp Turmeric powder
Salt to taste
2 Green chillies, chopped
1 inch Ginger, grated
1 tsp Mustard seeds
2 Dry red chillies
1 tbsp Urad dal
1 tbsp Chana dal
10-12 Curry leaves
2 tbsp Vegetable oil
1/4 cup Pomegranate seeds (optional)
2 tbsp Fresh coriander, chopped

Steps and instructions

Wash the basmati rice under running water until the water runs clear. Soak the rice in enough water for 20 minutes.
After 20 minutes, drain the water and add the rice to a pressure cooker along with 2 cups of water. Pressure cook until rice is cooked.
Allow the pressure to release naturally. Open the lid of the cooker and let the rice cool completely.
Once the rice has cooled, add yogurt, milk, turmeric powder, and salt to the rice. Mix well, making sure the rice grains are coated well with the yogurt.
Now, to prepare the tempering, heat vegetable oil in a pan. Once the oil is hot, add mustard seeds, urad dal, chana dal, dry red chilies, green chilies, and grated ginger to the pan. Fry until dals turn golden brown.
Add curry leaves and fry for a few seconds.
Pour this tempering over the yogurt mixed rice and mix well.
Garnish the Thayir Sadam with pomegranate seeds and chopped fresh coriander.
Thayir Sadam is ready to be served. Enjoy it chilled or at room temperature.

Tools for making

Pressure cooker - Used to cook the rice quickly and efficiently under pressure.
Pan - To prepare the tempering or tadka for the Thayir Sadam.
Spatula - To mix and stir the rice and yogurt mixture.
Knife - To chop green chilies and fresh coriander.
Grater - To grate ginger for the tempering.
Measuring cups - To accurately measure the ingredients.
Serving bowl - To serve the Thayir Sadam.

Recipe variations

Add finely chopped vegetables like cucumber, carrot, or bell peppers for added crunch and freshness.
Include roasted peanuts or cashews for a nutty flavor and texture.
Sprinkle roasted cumin powder or chaat masala for a tangy twist.
For a spicier version, add finely chopped green chilies or a pinch of red chili powder.
Add a tempering of mustard seeds and curry leaves to enhance the flavor.
Include grated coconut or coconut milk for a subtle coconut taste.
Garnish with roasted sesame seeds or crushed roasted papad for added crunch.
For a vegan option, use dairy-free yogurt or coconut yogurt instead of regular yogurt.
Replace Basmati rice with other varieties like Ponni rice or Jasmine rice.
Experiment with different herbs like mint leaves or coriander leaves for a refreshing flavor.

Recipe overview

Thayir Sadam, also known as Yogurt Rice, is a simple and flavorful dish from South India. It's made with perfectly cooked basmati rice mixed with creamy yogurt and a delightful tempering of mustard seeds, dals, green chilies, and spices. This recipe offers a delicious fusion of tangy, spicy, and savory notes, making it a favorite comfort food for many. Our step-by-step guide will help you prepare this refreshing dish at home, which can be served chilled or at room temperature. Whether you're looking for a light lunch, a satisfying side dish, or a unique potluck contribution, Thayir Sadam is an excellent choice. Enjoy it garnished with pomegranate seeds and fresh coriander for an extra pop of color and flavor!

Common questions

Can I use any type of rice for Thayir Sadam?
Yes, you can use any type of rice for Thayir Sadam. However, Basmati rice is commonly used for its fragrant and fluffy texture.
Can I use Greek yogurt instead of regular yogurt?
Yes, you can use Greek yogurt instead of regular yogurt. Just make sure it is thick and creamy to get the desired consistency.
Can I skip the tempering?
The tempering adds a lot of flavor to Thayir Sadam, so it is recommended not to skip it. However, if you prefer a milder taste, you can reduce the amount of tempering ingredients.
Can I add vegetables to Thayir Sadam?
Yes, you can add cooked and chopped vegetables like cucumber, carrots, or tomatoes to enhance the flavor and add extra crunch.
How long can I store Thayir Sadam?
Thayir Sadam can be stored in the refrigerator for up to 2-3 days. Make sure to store it in an airtight container.
Can I serve Thayir Sadam warm?
Traditionally, Thayir Sadam is served chilled or at room temperature. However, if you prefer, you can serve it slightly warm.

Serving dishes and utensils

Mixing Bowl - A large bowl for mixing the rice and yogurt mixture.
Pressure Cooker - To cook the basmati rice quickly and efficiently.
Pan - To prepare the tempering and fry the ingredients.
Spatula - For mixing the rice and yogurt mixture, as well as for tempering.
Plates - For serving the Thayir Sadam.
Spoons - For scooping and serving the Thayir Sadam.
Garnishing Tool - Optional tool for sprinkling pomegranate seeds on top of the dish.

Origin stories

Thayir Sadam, also known as Yogurt Rice, is a classic dish from the South Indian state of Tamil Nadu. It is a comfort food for many and is often the perfect ending to a hearty meal. The dish plays a significant role in Tamil cuisine and is commonly served in a traditional meal setting, known as "saapadu", where a variety of dishes are served on a banana leaf. The simplicity and soothing nature of the Thayir Sadam, combined with its cooling effect, make it a popular choice during the hot summer months. Moreover, this dish also signifies the end of a meal, indicating to the guests that no more courses will follow. There's even a saying in Tamil that goes, "Even the Queen of England would stop eating if served Thayir Sadam", indicating its role as a meal finisher.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.