Authentic South Indian Noolputtu Recipe

Ingredients

  • 2 cups Rice Flour
  • 2 cups Hot Water
  • 1 tsp Salt
  • 1 Coconut, grated
  • 1 tbsp Coconut Oil

Steps and instructions

  1. Take the rice flour in a bowl, add salt and mix well.
  2. Pour hot water gradually into the rice flour and stir continuously to avoid any lumps.
  3. Keep adding water until you get a soft dough consistency. Let the dough cool for a while.
  4. Once the dough has cooled down, knead it well for about 5 minutes until it is smooth and pliable.
  5. Take a Noolputtu maker or a noodle/Idiyappam press. Oil it with a little coconut oil.
  6. Fill the Noolputtu maker with the prepared dough and press it directly onto the idli plates.
  7. Steam these plates in a steamer for about 10-15 minutes.
  8. Once cooked, remove them from the steamer and let them cool down a bit.
  9. Sprinkle the freshly grated coconut over the Noolputtu and serve it warm.

Tools for making

  • Noolputtu maker - A cylindrical device used to press the rice flour dough into thin noodles.
  • Steamer - A cooking utensil used to steam the Noolputtu until it is cooked.
  • Idli plates - Special plates with cavities or molds used to hold the Noolputtu dough while steaming.
  • Coconut grater - A tool used to grate the fresh coconut for sprinkling on top of the Noolputtu.
  • Bowl - A container used to mix the rice flour, salt, and hot water to make the dough.
  • Coconut oil - Used for greasing the Noolputtu maker and adding flavor to the dish.

Recipe variations

  • Using whole wheat flour instead of rice flour for a healthier alternative.
  • Adding spices like cumin seeds, black pepper, or turmeric powder to the dough for extra flavor.
  • Replacing grated coconut with grated paneer (cottage cheese) for a different texture and taste.
  • Adding finely chopped vegetables like carrots, peas, or bell peppers to the dough for a colorful and nutritious twist.
  • Making a sweet version by adding sugar or jaggery to the dough and topping it with grated coconut and cardamom powder.
  • Adding a filling of spiced mashed potatoes or lentils inside the Noolputtu for a savory variation.
  • Using alternative flours like ragi (finger millet) flour, cornmeal, or semolina to create different flavors and textures.
  • Serving Noolputtu with a side of spicy coconut chutney or tangy tomato chutney for a delightful combination.
  • For a gluten-free option, using gluten-free rice flour or alternative flours such as chickpea flour (besan) or tapioca flour.

Recipe overview

Noolputtu, also known as Idiyappam, is a traditional South Indian dish that is both nutritious and delicious. Made primarily with rice flour and sprinkled with fresh coconut, this dish is a great option for breakfast or dinner. It is light on the stomach yet filling. The process of making Noolputtu involves kneading a dough with hot water and rice flour, which is then pressed into noodle-like strands using a Noolputtu maker or an Idiyappam press. The strands are then steamed to perfection and garnished with grated coconut. This recipe will guide you through the process of preparing Noolputtu in a simple and straightforward manner. Enjoy the delicate flavor and unique texture of this wonderful dish.

Common questions

  1. Can I use store-bought rice flour for this recipe?
  2. Yes, you can use store-bought rice flour for this recipe. However, make sure it is fine rice flour suitable for making Noolputtu.
  3. Do I need to soak the rice before making the flour?
  4. No, you do not need to soak the rice before making the flour. This recipe uses rice flour directly.
  5. Can I substitute coconut oil with any other cooking oil?
  6. Traditionally, coconut oil is used for its authentic flavor. However, you can substitute it with any other mild-flavored cooking oil if desired.
  7. How do I know when the Noolputtu is cooked?
  8. The Noolputtu is cooked when it becomes firm and slightly translucent. It should have a soft and smooth texture.
  9. Can I make Noolputtu without a Noolputtu maker?
  10. If you do not have a Noolputtu maker, you can use a noodle press or an Idiyappam press as an alternative.

Serving dishes and utensils

Origin stories

Noolputtu, also known as Idiyappam, is a popular dish in the South Indian states of Kerala and Tamil Nadu, as well as in Sri Lanka. This delicacy traces its origins to the age-old culinary traditions of these regions, where rice is a staple ingredient. Interestingly, noolputtu, which means "thread puttu" in Malayalam, gets its name from its unique thread-like texture. Its preparation technique involves using a special kitchen tool known as a 'Noolputtu Ural', or Idiyappam maker, which gives the dish its distinct noodle-like form. Traditionally, it is served alongside a variety of side dishes, from sweet to savory, and is often enjoyed as a breakfast dish, making it a versatile and beloved part of South Indian cuisine.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.