Authentic South African Braaibroodjie: The Ultimate Grilled Sandwich Recipe

Ingredients

8 slices of bread
Butter, to spread
2 medium tomatoes, thinly sliced
1 large onion, thinly sliced
200 grams of cheddar cheese, grated
1/2 cup of chutney (optional)
Salt and pepper, to taste

Steps and instructions

Start by preheating your grill to medium heat.
Take the slices of bread and spread butter on one side of each slice.
On the unbuttered side of four slices, place a layer of tomato slices. Sprinkle with salt and pepper.
On top of the tomatoes, add a layer of onion slices.
Next, sprinkle a generous amount of grated cheese evenly over the onions.
If desired, spread chutney on the unbuttered side of the remaining bread slices and place them, chutney-side down, on top of the cheese.
Place the sandwiches on the grill, buttered-side down. Grill for about 5 minutes, or until the bottom is toasted and the cheese is starting to melt.
Flip the sandwiches over and grill for another 3-4 minutes, or until the second side is toasted and the cheese is fully melted.
Remove the sandwiches from the grill and let them cool for a minute or two before serving.

Tools for making

Grill - You will need a grill to cook the braaibroodjie.
Butter Knife - A butter knife will be used to spread butter on the bread slices.
Grater - You will need a grater to grate the cheddar cheese.
Slicing Knife - A slicing knife will be required to thinly slice the tomatoes and onions.

Recipe variations

Replace the regular bread with ciabatta or baguette for a crustier texture.
Substitute the butter with olive oil for a lighter and healthier option.
Add sliced ham, bacon, or grilled chicken for a meaty variation.
Include thinly sliced bell peppers or jalapenos for an extra kick of heat.
Try different types of cheese such as mozzarella, gouda, or feta for unique flavor profiles.
Spread pesto or hummus on the bread instead of butter for a different taste.
Experiment with different chutney flavors like apricot, mango, or peach for a sweet and tangy twist.
Add fresh herbs like basil, cilantro, or parsley to enhance the flavor.
For a vegetarian option, omit the meat and double up on vegetables like mushrooms, zucchini, or eggplant.
Make it a sweet treat by adding slices of banana or strawberry and a sprinkle of cinnamon sugar.

Recipe overview

Braaibroodjie is a traditional South African grilled sandwich, enjoyed by many as a side dish at barbecues, or "braais". This delightful treat is typically filled with tomato, onion, and cheese, though some versions include chutney for a sweet and tangy kick. The outside of the sandwich is buttered and then grilled to perfection, resulting in a crispy crust and a melty, flavorful filling. This recipe is quite straightforward and requires only a few basic ingredients. It can be prepared on a stovetop grill pan if a barbecue is not available. One bite and you'll understand why this simple yet delicious sandwich is a beloved part of South African cuisine.

Common questions

Can I use a different type of bread? Yes, you can use any type of bread you prefer for this recipe. White bread is traditionally used, but you can experiment with different types such as whole wheat or sourdough.
Can I use any other type of cheese? Absolutely! While cheddar cheese is commonly used, you can substitute it with any cheese that melts well, such as mozzarella, Gouda, or Swiss.
Is chutney necessary? No, chutney is an optional ingredient. It adds a tangy and sweet flavor to the braaibroodjie, but if you don't have chutney or prefer not to use it, the recipe will still turn out delicious without it.
Can I add other ingredients to the filling? Definitely! You can customize the filling by adding ingredients like sliced ham, bacon, or even pineapple for a Hawaiian twist. Just make sure not to overload the sandwich so that it grills evenly.
Can I make these sandwiches in a pan on the stovetop instead of a grill? Yes, you can make braaibroodjie in a pan on the stovetop. Simply heat a non-stick skillet over medium heat, and cook the sandwiches for a few minutes on each side until golden brown and the cheese is melted.

Serving dishes and utensils

Grill or Braai - You will need a grill or braai to cook the sandwiches.
Grilling Tongs - Tongs are useful for flipping the sandwiches on the grill.
Spatula - A spatula can help you remove the sandwiches from the grill without breaking them.
Cheese Grater - You will need a cheese grater to grate the cheddar cheese.
Knife - A knife is necessary for slicing the tomatoes and onions.

Origin stories

Braaibroodjie, a beloved South African dish, has its roots deeply embedded in the country's diverse culture. The name itself is Afrikaans, translating to "barbecue bread", and truly, it is the star of any South African braai (barbecue). This delicacy isn't just a simple sandwich, it's a symbol of unity, reflecting the nation's love for communal dining and outdoor cooking. The traditional ingredients — onion, tomato, and cheese — are staples in South African homes, making the Braaibroodjie a humble yet hearty offering at the dining table. Interestingly, it's not uncommon for South Africans to add their unique spin to this classic dish, introducing various ingredients, thus making each Braaibroodjie a culinary adventure!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.