Authentic Serbian Pljeskavica Recipe: Balkan Style Grilled Burgers

Ingredients

  • 500 grams of ground beef
  • 500 grams of ground pork
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper
  • 2 tablespoons of vegetable oil for frying
  • 4 hamburger buns
  • Optional toppings: sliced tomatoes, lettuce, onions, and Serbian ajvar (red pepper spread)

Steps and instructions

  1. In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, salt, black pepper, paprika, and cayenne pepper.
  2. Mix the ingredients until they are well combined.
  3. Divide the meat mixture into four equal parts and form each one into a patty.
  4. Heat the vegetable oil in a large frying pan over medium heat.
  5. Once the oil is hot, add the patties and cook them for about 5 minutes on each side, or until they are browned and cooked through.
  6. While the patties are cooking, split the hamburger buns and toast them lightly.
  7. Once the patties are done, place each one on a toasted bun.
  8. Add the optional toppings of your choice and serve the Pljeskavica hot.

Tools for making

  • Large bowl - Used to mix and combine the ingredients.
  • Frying pan - Used to cook the Pljeskavica patties.
  • Spatula - Used to flip the patties while cooking.
  • Knife - Used to finely chop the onion and mince the garlic.
  • Cutting board - Used as a surface for chopping the onion and garlic.
  • Measuring spoons - Used to accurately measure the salt, black pepper, paprika, and cayenne pepper.
  • Vegetable oil - Used for frying the patties.
  • Toaster - Used to lightly toast the hamburger buns.

Recipe variations

  • Substitute ground beef and pork with ground lamb or a combination of lamb and beef.
  • Add grated cheese (such as feta or cheddar) to the meat mixture for a cheesy twist.
  • Include finely chopped bell peppers or jalapenos for added flavor and heat.
  • Replace the hamburger buns with pita bread or flatbread for a different texture.
  • Create a vegetarian version using plant-based meat substitutes or a mixture of cooked grains and vegetables.
  • Add different herbs and spices to the meat mixture, such as oregano, thyme, or smoked paprika, to customize the flavor.
  • Serve the Pljeskavica with different sauces or spreads, like tzatziki, garlic mayo, or barbecue sauce.
  • Experiment with different toppings, such as grilled mushrooms, pickles, or avocado slices.
  • Make mini Pljeskavica sliders instead of regular-sized patties for bite-sized servings.

Recipe overview

Pljeskavica is a traditional Serbian dish that has gained popularity across the globe for its savory, mouthwatering flavor profile. This dish is essentially a Balkan version of a hamburger but delivers a unique punch of spices and flavors that set it apart. With a delightful combination of ground beef and pork, complemented by a mix of spices including garlic, paprika, and cayenne pepper, the Pljeskavica patty is a treat for the taste buds. Once prepared, it's served on a lightly toasted bun, and can be enhanced with toppings like sliced tomatoes, lettuce, onions, and Serbian ajvar. This recipe will guide you through the process of making your own Pljeskavica at home. Expect a fun, hands-on cooking experience and a remarkably flavorful result!

Common questions

  1. Can I use just ground beef instead of a combination of beef and pork? Yes, you can use just ground beef if you prefer. However, using a combination of beef and pork adds more flavor and juiciness to the Pljeskavica.
  2. Can I grill the Pljeskavica instead of frying them? Absolutely! Pljeskavica can be grilled on a barbecue or grill pan instead of frying. Just make sure to cook them until they are browned and cooked through.
  3. What can I use as a substitute for Serbian ajvar? If you don't have Serbian ajvar, you can use other condiments such as ketchup, mustard, or your favorite sauce as a topping for the Pljeskavica.
  4. Can I make the patties ahead of time? Yes, you can. You can prepare the meat mixture and shape the patties ahead of time. Keep them covered in the refrigerator until you are ready to cook them.
  5. Can I freeze the leftover Pljeskavica? Yes, you can freeze the cooked Pljeskavica. Allow them to cool, then wrap each patty tightly in plastic wrap or place them in a freezer-safe container before freezing. They can be stored for up to 3 months.

Serving dishes and utensils

  • Grilling Pan - A large frying pan or grilling pan to cook the Pljeskavica patties.
  • Knife - A sharp knife to finely chop the onion and mince the garlic.
  • Mixing Bowl - A large bowl to combine the ground beef, ground pork, and other ingredients.
  • Spatula - A spatula to flip the patties while cooking and to transfer them to the buns.
  • Toaster - A toaster to lightly toast the hamburger buns before serving.
  • Optional: Serving Platter - A platter to arrange the cooked Pljeskavica patties and buns for serving.

Origin stories

Pljeskavica holds a special place in the culinary tradition of the Balkans. Originating from Serbia, this hearty dish was initially prepared by molding a mixture of ground meat into a flat round shape, sometimes as large as a plate, hence its name which translates to "slapped" or "clapped" in English. During the Ottoman occupation, it became a common street food, enjoyed for its flavorsome and satisfying qualities. Today, it's not only a beloved staple in Serbia but has also found its way into the hearts and kitchens of neighboring countries, each adding their unique twist to it. Its preparation is often a social event, enjoyed outdoors with friends and family, accompanied by local music, stories, and laughter. A bite of Pljeskavica is not just a gastronomical delight, it's a gateway to the vibrant culture and warm spirit of the Balkans.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.