Authentic Scottish Cranachan: A Decadent Dessert Recipe

Ingredients

  • 3 tablespoons of Scotch whisky
  • 2 tablespoons of honey
  • 2 tablespoons of toasted oatmeal
  • 300 grams of fresh raspberries
  • 300 ml of double cream

Steps and instructions

  1. Start by toasting the oatmeal in a dry frying pan until it turns golden brown. Then, leave it aside to cool.
  2. In a separate bowl, mix together the Scotch whisky and honey.
  3. Whip the double cream until it forms soft peaks.
  4. Gradually add the whisky and honey mixture to the whipped cream, stirring gently.
  5. Next, fold in the toasted oatmeal.
  6. Take half of the raspberries and mash them into a puree. Fold this into the cream mixture.
  7. Now, start assembling the dessert. In a glass or serving dish, create layers of the cream mixture and the remaining raspberries.
  8. Repeat the layers until all the ingredients are used up, finishing with a layer of raspberries on top.
  9. Chill the Cranachan in the fridge for at least an hour before serving.

Tools for making

Recipe variations

  • Replace raspberries with strawberries or blackberries for a different flavor.
  • Use Greek yogurt instead of double cream for a lighter version.
  • Add a drizzle of chocolate sauce or caramel sauce on top for extra indulgence.
  • Try incorporating a splash of vanilla extract into the cream mixture for added sweetness.
  • Swap the toasted oatmeal for crushed almonds or hazelnuts for a nutty twist.
  • For a vegan option, substitute the double cream with coconut cream and use agave syrup instead of honey.
  • Add a sprinkle of cinnamon or nutmeg to the cream mixture for a warm and aromatic flavor.
  • Create a layered dessert by adding crumbled shortbread or biscuit crumbs between the cream and raspberries.
  • If you prefer a crunchier texture, add some crushed meringue or granola on top.
  • Experiment with different types of whisky or even bourbon for a unique twist on the traditional recipe.

Recipe overview

Cranachan is a traditional Scottish dessert that combines the rich flavors of Scotch whisky, honey, toasted oatmeal, and fresh raspberries to create a sumptuous treat. This dessert is known for its layers of creamy texture and fruity freshness, making it a delight for the taste buds. The preparation process is simple and straightforward, involving the creation of a cream mixture that is layered with fresh raspberries. Despite its simplicity, Cranachan delivers an impressive depth of flavor. This recipe serves four, and it's perfect for a special occasion or a delightful end to a dinner party. It is recommended to chill the Cranachan for at least an hour before serving to allow the flavors to meld together beautifully.

Common questions

  1. Can I use a different type of whisky?
    Yes, you can use a different type of whisky if you prefer. However, traditional Cranachan is made with Scotch whisky.
  2. Can I substitute the raspberries with another fruit?
    While raspberries are traditional in Cranachan, you can substitute them with other berries such as strawberries or blueberries if desired.
  3. Is there a non-alcoholic version of Cranachan?
    Yes, you can make a non-alcoholic version by omitting the whisky and using a non-alcoholic substitute such as apple juice or orange juice.
  4. How long can Cranachan be stored?
    Cranachan is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 24 hours. However, keep in mind that the texture may change slightly due to the cream.
  5. Can I make Cranachan ahead of time?
    Yes, you can prepare the components of Cranachan ahead of time and assemble it just before serving. Keep the whipped cream mixture, raspberry puree, and toasted oatmeal separate until ready to serve.

Serving dishes and utensils

  • Mixing Bowl - A bowl large enough to mix the ingredients together.
  • Whisk - Used to whip the double cream to form soft peaks.
  • Frying Pan - To toast the oatmeal until golden brown.
  • Spatula - For folding in the toasted oatmeal and raspberry puree.
  • Glasses or Serving Dishes - For assembling and serving the Cranachan.

Origin stories

Cranachan is a traditional Scottish dessert that has been enjoyed for centuries, its roots tracing back to the festive celebrations of the harvest. It was initially made with crowdie cheese, rather than the rich cream we use today. Interestingly, the recipe for Cranachan was historically a seasonal one, primarily enjoyed in summer when the raspberries were ripe and plentiful. Yet, it is often associated with Burns Night, which is held in January, celebrating the works of the famed Scottish poet, Robert Burns. This delightful blend of oats, cream, whisky, and raspberries is a sweet tribute to Scotland's farming heritage, ensuring that the spirit of the Scottish harvest lives on in every spoonful.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.