Authentic Rajasthani Gatte Ki Sabzi Recipe

Ingredients

  • 1 cup Gram Flour (Besan)
  • 1/4 tsp Turmeric Powder (Haldi)
  • 1/2 tsp Red Chilli Powder (Lal Mirch Powder)
  • 1/4 tsp Carom Seeds (Ajwain)
  • Salt to taste
  • 2 tsp Oil
  • 2 cups Water for boiling
  • 2 tbsp Oil
  • 1/2 tsp Cumin Seeds (Jeera)
  • 1/4 tsp Asafoetida (Hing)
  • 1 Onion, finely chopped
  • 1 tsp Ginger Garlic Paste
  • 1/4 tsp Turmeric Powder (Haldi)
  • 1/2 tsp Red Chilli Powder (Lal Mirch Powder)
  • 1/2 tsp Coriander Powder (Dhaniya Powder)
  • 1 cup Yogurt, whisked
  • 1 cup Water
  • Fresh Coriander Leaves, chopped for garnish

Steps and instructions

  1. In a bowl, mix together gram flour, turmeric powder, red chilli powder, carom seeds, salt, and oil. Add little water and make a firm dough.
  2. Divide the dough into equal parts and roll them into long cylindrical shapes.
  3. Boil water in a large pot and drop these cylindrical rolls into the boiling water. Cook for about 10-15 minutes until they float on the surface.
  4. Drain and let them cool. Once cooled, cut into small pieces.
  5. Heat oil in a pan, add cumin seeds and asafoetida. Once the seeds start to splutter, add finely chopped onions and sauté until golden brown.
  6. Add ginger garlic paste and sauté for a minute. Add turmeric powder, red chilli powder, and coriander powder.
  7. Lower the heat and add whisked yogurt, stirring continuously to prevent it from curdling.
  8. Add water and salt to taste. Bring it to a boil.
  9. Add the cut pieces of the cooked gram flour rolls (gatte) to the gravy and simmer for about 10 minutes.
  10. Garnish with fresh coriander leaves before serving.

Tools for making

  • Bowl - For mixing the gram flour and spices.
  • Pot - To boil the gatte (gram flour rolls).
  • Pan - For cooking the gravy.
  • Spatula - To stir and sauté the ingredients.
  • Knife - To cut the gatte into small pieces.
  • Whisk - To whisk the yogurt.
  • Chopping Board - For chopping the onions and coriander leaves.
  • Measuring Cups and Spoons - To measure the ingredients accurately.
  • Stove - For cooking the recipe.
  • Water - For boiling the gatte and making the gravy.

Recipe variations

  • Using whole wheat flour instead of gram flour for a different texture.
  • Adding chopped vegetables like bell peppers, carrots, or peas to the gravy for added flavor and nutrition.
  • Adding paneer (Indian cottage cheese) cubes to make it more creamy and rich.
  • Adding crushed kasuri methi (dried fenugreek leaves) to enhance the flavor.
  • Adding cashew paste or almond paste to the gravy to make it creamier.
  • Replacing water with vegetable broth or coconut milk for a different taste profile.
  • Adding a pinch of garam masala for an extra burst of spice.
  • Making it vegan by using plant-based yogurt instead of dairy yogurt.
  • Adding green chilies or chili flakes for a spicier version.
  • Serving it with rice or naan bread instead of roti.

Recipe overview

Gatte Ki Sabzi is a traditional Rajasthani dish made from gram flour dumplings and a tangy yogurt-based curry. This unique and flavorful dish can bring an exotic touch to any meal. In this recipe, we will guide you through making both the gatte (gram flour dumplings) and the delectable curry they are simmered in. Expect to engage in a bit of shaping and boiling for the dumplings and some sautéing for the curry, but the result is a wonderfully fragrant and satisfying dish. Garnished with fresh coriander leaves, Gatte Ki Sabzi pairs beautifully with roti or rice and is perfect for a family dinner or a special occasion. Enjoy the process of creating this traditional Indian recipe and the rich, spicy flavors that await you!

Common questions

  1. Can I use any other flour instead of gram flour? No, gram flour (besan) is a key ingredient in this recipe and provides the unique taste and texture to the dish.
  2. How long should I boil the cylindrical rolls? Boil the rolls for about 10-15 minutes or until they float on the surface of the water.
  3. What should be the consistency of the dough? The dough should be firm enough to hold its shape when rolled into cylindrical shapes.
  4. Can I use plain yogurt instead of whisked yogurt? Whisked yogurt is recommended for a smoother consistency, but you can use plain yogurt if you don't have whisked yogurt available.
  5. How long should I simmer the gravy with the gatte? Simmer the gravy with the gatte for about 10 minutes to allow the flavors to meld together.

Serving dishes and utensils

  • Mixing Bowl - A bowl to mix the ingredients for making the gram flour dough.
  • Pot - A large pot to boil the water and cook the gram flour rolls (gatte).
  • Pan - A pan to sauté the onions and prepare the gravy.
  • Whisk - A utensil to whisk the yogurt before adding it to the gravy.
  • Knife - A knife to cut the cooked gram flour rolls into small pieces.
  • Spatula - A spatula to stir and mix the ingredients while cooking.
  • Chopping Board - A chopping board to chop the fresh coriander leaves for garnishing.

Origin stories

Gatte Ki Sabzi, a jewel from the Rajasthani cuisine, has a fascinating background. Rajasthan, known for its sand dunes and grand palaces, is also home to a rather compelling culinary tradition, one that has evolved to adapt to the arid climate of the region. The scarcity of green vegetables led to the invention of Gatte Ki Sabzi, a clever and delicious solution to incorporate nutrients into the diet through the use of gram flour. This dish, with its humble ingredients and rich flavors, embodies the spirit of the desert dwellers - their resourcefulness and their penchant for life, even in the harshest conditions.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.