Authentic Qabsa: A Traditional Middle Eastern Rice Dish Recipe

Ingredients

  • 2 cups of Basmati rice
  • 500 grams of lamb or beef
  • 4 tablespoons of vegetable oil
  • 1 large onion, finely chopped
  • 6 cloves of garlic, minced
  • 1 medium carrot, grated
  • 1 green bell pepper, diced
  • 2 medium tomatoes, chopped
  • 1/4 cup of tomato paste
  • 2 teaspoons of ground cumin
  • 2 teaspoons of ground coriander
  • 1 teaspoon of turmeric
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground cardamom
  • 1/4 teaspoon of ground cloves
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of cayenne pepper
  • 4 cups of water
  • Salt to taste
  • 1/4 cup of raisins (optional)
  • 1/4 cup of slivered almonds (optional)

Steps and instructions

  1. Rinse the Basmati rice under cold water until the water runs clear. Soak the rice in cold water for 30 minutes, then drain.
  2. In a large pot, heat the vegetable oil over medium heat. Add the lamb or beef and cook until browned on all sides. Remove the meat from the pot and set aside.
  3. In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent.
  4. Add the grated carrot and diced green bell pepper to the pot. Cook for another 5 minutes, until the vegetables are softened.
  5. Add the chopped tomatoes and tomato paste to the pot. Stir to combine with the vegetables.
  6. Add the ground cumin, ground coriander, turmeric, ground black pepper, ground cinnamon, ground cardamom, ground cloves, ground nutmeg, and cayenne pepper to the pot. Stir to combine with the vegetables and tomatoes.
  7. Add the browned meat back into the pot. Stir to coat the meat with the spices and vegetables.
  8. Add the water and salt to the pot. Bring the mixture to a boil.
  9. Add the drained rice to the pot. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes until the rice is fully cooked and has absorbed most of the water.
  10. If using, add the raisins and slivered almonds to the pot, stir gently to combine.
  11. Remove the pot from the heat and let it sit, covered, for 10 minutes before serving.

Tools for making

  • Large pot - for cooking the qabsa
  • Colander - for rinsing the rice
  • Knife - for chopping onions, garlic, tomatoes, and bell peppers
  • Grater - for grating the carrot
  • Measuring cups - for measuring the rice and water
  • Measuring spoons - for measuring the spices
  • Spatula - for stirring the ingredients in the pot
  • Lid - to cover the pot while the qabsa simmers

Recipe variations

  • Vegetarian option: Replace the meat with cooked chickpeas or tofu for a meat-free version.
  • Chicken variation: Substitute the lamb or beef with boneless chicken pieces.
  • Seafood twist: Replace the meat with shrimp or fish fillets for a seafood qabsa.
  • Spicy kick: Increase the amount of cayenne pepper or add chopped chili peppers for a spicier flavor.
  • Nuts and dried fruits: Add a handful of chopped dried apricots, dates, or figs along with the raisins and slivered almonds for added sweetness and texture.
  • Herb-infused: Add fresh cilantro, parsley, or mint leaves to the recipe for a burst of fresh herb flavor.
  • Vegetable medley: Include additional vegetables such as zucchini, eggplant, or peas to make it more wholesome and colorful.
  • Coconut twist: Replace some of the water with coconut milk to give the dish a creamy coconut flavor.
  • Quinoa substitution: Swap the Basmati rice with quinoa for a healthier and gluten-free alternative.
  • Roasted spices: Toast the whole spices (cumin, coriander, cinnamon, etc.) in a dry pan before grinding them for a deeper, smoky flavor.

Recipe overview

Qabsa is a traditional Middle Eastern dish that originates from Saudi Arabia. This flavorful recipe combines richly spiced lamb or beef with fragrant basmati rice, a variety of vegetables, and an assortment of aromatic spices that create a delightful harmony of flavors. As you prepare this dish, you'll find the process to be a unique experience, infusing your kitchen with a wonderful aroma. The meat is first browned, then cooked with the vegetables and spices before being combined with the rice. This method allows all the flavors to meld together beautifully. Optional additions of raisins and slivered almonds can add a touch of sweetness and crunch, providing a wonderful contrast to the savory elements of the dish. Whether you’re new to Middle Eastern cooking or a seasoned pro, this Qabsa recipe is sure to be a crowd pleaser. Enjoy the process of creating this traditional dish at home!

Common questions

  1. Can I use chicken instead of lamb or beef? Yes, you can substitute chicken for lamb or beef in this recipe. Adjust the cooking time accordingly to ensure the chicken is fully cooked.
  2. Can I use a different type of rice? While Basmati rice is traditionally used for Qabsa, you can use other long-grain rice varieties if needed. Keep in mind that the cooking time and water ratios may vary.
  3. Is it necessary to soak the rice? Soaking the rice helps to remove excess starch and improve the texture. It is recommended to soak the rice for 30 minutes before cooking.
  4. Can I add other vegetables to the dish? Absolutely! Qabsa is a versatile dish, and you can customize it by adding your favorite vegetables such as peas, potatoes, or even zucchini.
  5. What can I serve Qabsa with? Qabsa is often served with a side of salad, yogurt, or Arabic pickles. It pairs well with grilled meats or roasted vegetables as well.
  6. Can I make Qabsa in a rice cooker? While traditionally Qabsa is cooked on the stovetop, it is possible to adapt the recipe for a rice cooker. Adjust the water ratio according to your rice cooker's instructions and follow the same steps for sautéing the ingredients before adding them to the rice cooker.
  7. Can I make Qabsa in advance? Yes, you can make Qabsa in advance. Simply store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving.

Serving dishes and utensils

  • Large Pot - A large pot is needed to cook the Qabsa dish.
  • Knife and Cutting Board - A knife and cutting board are essential for chopping the onion, garlic, carrots, bell pepper, and tomatoes.
  • Measuring Cups and Spoons - Measuring cups and spoons are useful for accurately measuring the ingredients.
  • Spatula or Wooden Spoon - A spatula or wooden spoon is needed for stirring and mixing the ingredients in the pot.
  • Pot Lid - A pot lid is necessary to cover the pot while simmering the rice.
  • Serving Platter - A serving platter is used to present the Qabsa dish when serving.
  • Optional: Raisin and Nut Bowl - If using raisins and slivered almonds as optional toppings, a small bowl is needed to serve them separately.

Origin stories

Qabsa, also known as Kabsa, is a beloved national dish of Saudi Arabia but is also widely enjoyed across other Arab states of the Persian Gulf. This fragrant and flavorful dish is steeped in traditions and brings the whole family together. The unique blend of spices used in Qabsa reflects the ancient spice trade routes that passed through the Arabian Peninsula, bringing flavors from around the world. The most authentic way to cook Qabsa is over a wood fire, which imparts a characteristic smoky flavor. But the real secret to a perfect Qabsa lies in the balance of the spices, an art passed down through generations. No two Qabsa recipes are exactly the same – every household has its unique version, making this dish a celebration of regional diversity and culinary creativity.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.