Authentic Portuguese Alcatra: A Hearty Beef Stew Recipe

Ingredients

  • 4 pounds of Beef (Chuck, Shank, or Short Ribs)
  • 1 head of Garlic, peeled and crushed
  • 2 Bay Leaves
  • 1 tablespoon of Salt
  • 1 teaspoon of Black Pepper
  • 1 teaspoon of Allspice
  • 1 tablespoon of Paprika
  • 1 cup of Red Wine
  • 1 cup of Beef Stock
  • 1 tablespoon of Butter
  • 2 large Onions, sliced
  • 6 cloves of Garlic, sliced
  • 4 large Carrots, peeled and cut into chunks
  • 4 large Potatoes, peeled and cut into chunks
  • 1 bunch of fresh Parsley, chopped

Steps and instructions

  1. Place the beef into a large bowl and add the crushed garlic, bay leaves, salt, black pepper, allspice, paprika, red wine, and beef stock. Mix well to coat the beef in the seasonings. Cover the bowl and refrigerate overnight to marinade.
  2. Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
  3. In a large dutch oven or heavy-bottomed pot, melt the butter over medium heat. Add the onions and sliced garlic, and saute until they start to soften.
  4. Add the marinated beef to the pot, reserving the marinade. Cook the beef, turning occasionally, until it starts to brown.
  5. Pour the reserved marinade over the beef and add the carrots and potatoes.
  6. Cover the pot and place it in the preheated oven. Cook for about 3 hours, or until the beef is tender and the flavors are well combined.
  7. Remove the pot from the oven and carefully transfer the beef and vegetables to a serving dish. Pour the sauce from the pot over the beef and vegetables.
  8. Sprinkle the chopped parsley over the top of the alcatra just before serving.

Tools for making

Recipe variations

  • Use different cuts of beef such as sirloin or ribeye for a different texture and flavor.
  • Replace the red wine with white wine or beer for a variation in flavor.
  • Add different herbs and spices such as thyme, rosemary, or cumin to customize the taste.
  • Include additional vegetables like bell peppers, mushrooms, or zucchini to add more variety and color.
  • For a meat-free option, substitute the beef with portobello mushrooms or tofu and adjust the cooking time accordingly.
  • Try adding a dash of Worcestershire sauce or soy sauce for an umami kick.
  • Experiment with different types of stock or broth such as chicken or vegetable for a unique twist.
  • For a spicier version, add chili flakes or cayenne pepper to the marinade.
  • Serve the alcatra with a side of rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
  • Garnish with fresh cilantro or green onions instead of parsley for a fresh and vibrant touch.

Recipe overview

Welcome to our Alcatra recipe! Alcatra is a traditional Portuguese dish, a delicious stew made of slow-cooked beef and vegetables, marinated in a rich blend of spices and red wine. This warming, hearty meal is perfect for Sunday dinners or special occasions, and is sure to impress your family and friends with its depth of flavor.

This recipe involves marinating the beef overnight to allow the flavors to infuse, followed by slow cooking in the oven to ensure that the beef is tender and the vegetables are cooked to perfection. It's an easy yet sophisticated dish that can be prepared with minimal fuss, yet yields impressive results. Let's embark on this culinary journey together!

Common questions

  1. How long should I marinate the beef? - The beef should be marinated overnight, so approximately 8-12 hours.
  2. What type of beef should I use? - You can use chuck, shank, or short ribs for this recipe. These cuts are ideal for slow cooking and will result in tender and flavorful meat.
  3. Can I use a different type of wine? - Yes, you can use a different type of red wine if desired. Choose a wine that you enjoy drinking, as it will contribute to the flavor of the dish.
  4. Can I make this recipe in a slow cooker? - Yes, you can adapt this recipe for a slow cooker. After browning the beef and sautéing the onions and garlic, transfer everything to a slow cooker. Cook on low for 6-8 hours or until the beef is tender.
  5. What can I serve with Alcatra? - Alcatra is traditionally served with white rice, but you can also serve it with mashed potatoes, crusty bread, or a side salad.
  6. Can I freeze the leftovers? - Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Serving dishes and utensils

Origin stories

Alcatra, a traditional dish from the Azores, a group of nine islands off the coast of Portugal, has been bringing families together for centuries. Its name derives from the Portuguese word 'alcatre', which means 'deep pan', referring to the traditional clay pot it's cooked in. It's said that back in the old days, this dish was prepared in the morning, using whatever was available in the household and then cooked slowly throughout the day while the family was out working. By the time everyone returned home, a hearty, warm meal would be waiting. A symbol of familial bonds and shared heritage, Alcatra is more than just a dish; it's a testament to the islanders' ability to create comfort and nourishment from simple, humble ingredients.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.