Authentic Peruvian Tiradito: A Step-By-Step Recipe Guide

Ingredients

  • 500 grams of fresh white fish fillet
  • 1 cup of fresh lime juice
  • 2 tablespoons of aji amarillo paste
  • 1 tablespoon of fresh ginger, grated
  • 1 clove of garlic, minced
  • 1 tablespoon of fresh cilantro, finely chopped
  • Salt to taste
  • 1 red onion, thinly sliced
  • 1 sweet potato, boiled and sliced
  • 1 ear of corn, boiled and sliced

Steps and instructions

  1. Clean the fish fillet and cut it into thin slices. Set aside in a large bowl.
  2. In a separate bowl, mix together the lime juice, aji amarillo paste, garlic, ginger, cilantro, and salt.
  3. Pour the lime juice mixture over the fish, making sure all pieces are well coated. Let it marinate for about 10-15 minutes until the fish turns opaque. This process is known as "cooking" the fish in the acid of the lime juice.
  4. While the fish is marinating, slice the red onion as thinly as possible. Blanch the sliced onion in boiling water for a few seconds to remove its strong flavor. Drain and set aside.
  5. Arrange the marinated fish on a serving dish. Spread the blanched onions, boiled sweet potato slices, and boiled corn on top.
  6. Serve immediately, garnishing with additional cilantro if desired.

Tools for making

  • Cutting board - to prepare and slice the fish fillet
  • Knife - for cutting and slicing the fish, ginger, garlic, and cilantro
  • Bowl - for mixing the marinade and marinating the fish
  • Serving dish - to arrange and present the tiradito
  • Boiling pot - for boiling the sweet potato and corn
  • Blanching pot - for blanching the sliced onions
  • Strainer - to drain the blanched onions

Recipe variations

  • Swap the white fish fillet with salmon, tuna, or any other favorite fish.
  • Try different citrus juices such as lemon, orange, or grapefruit instead of lime juice.
  • Add diced avocado or mango for a touch of creaminess and sweetness.
  • Experiment with different types of chili peppers or hot sauces for varying levels of heat.
  • Include thinly sliced radishes or cucumber for extra crunch and freshness.
  • Add a splash of soy sauce or fish sauce to the marinade for an umami flavor.
  • For a vegetarian or vegan option, substitute the fish with thinly sliced tofu or mushrooms.
  • Top with toasted sesame seeds or crushed peanuts for added texture.
  • Serve with a side of crispy plantain chips or tortilla chips.
  • Drizzle with a zesty vinaigrette or flavored olive oil for an additional layer of flavor.

Recipe overview

Tiradito is a traditional Peruvian dish, similar to ceviche, but with a twist. In this recipe, fresh white fish fillets are thinly sliced, similar to sashimi, and marinated in a zesty lime juice mixture, which "cooks" the fish. The key to this dish is the aji amarillo paste, a distinctive Peruvian chili that gives the dish its unique flavor. Combined with fresh ginger, garlic, and cilantro, it creates a vibrant and fresh marinade that infuses the fish with flavor. The marinated fish is then served with blanched red onions, boiled sweet potato slices, and corn for a colorful and nutritious dish. The process is relatively quick, but the result is a beautifully presented, tangy and spicy dish that is sure to impress. This Tiradito recipe is perfect for a light lunch or as a refreshing starter for dinner. Enjoy the taste of Peru from the comfort of your own kitchen.

Common questions

  1. Can I use frozen fish instead of fresh fish?
  2. Yes, you can use frozen fish as long as it is properly thawed before slicing and marinating.
  3. What can I substitute for aji amarillo paste?
  4. If you cannot find aji amarillo paste, you can use a combination of yellow bell pepper and a small amount of hot pepper, such as jalapeno, to achieve a similar flavor.
  5. Can I use a different type of citrus juice instead of lime?
  6. While lime juice is traditional in Tiradito, you can experiment with other citrus juices like lemon or a combination of both to alter the flavor profile to your preference.
  7. How long can I marinate the fish?
  8. It is recommended to marinate the fish for about 10-15 minutes. Over-marinating may result in an overly "cooked" texture and affect the taste.
  9. Can I add other vegetables or toppings?
  10. Absolutely! Tiradito is quite versatile, and you can add other vegetables such as avocado slices, radishes, or cherry tomatoes, as well as toppings like toasted corn kernels or chopped peanuts for added texture and flavor.
  11. What is the best way to serve Tiradito?
  12. Tiradito is typically served as an appetizer or a light meal. It is best enjoyed fresh and chilled, making it a refreshing dish for summer gatherings or special occasions.

Serving dishes and utensils

  • Knife - For slicing the fish fillet and other ingredients.
  • Mixing Bowl - To combine the lime juice, aji amarillo paste, garlic, ginger, cilantro, and salt.
  • Serving Dish - For arranging and presenting the Tiradito.
  • Tongs - To handle and serve the fish slices without breaking them.
  • Blanching Pot - To blanch the red onions for a few seconds to remove their strong flavor.
  • Boiling Pot - To boil the sweet potato and corn.
  • Spatula - For stirring and mixing the marinade.
  • Garnishing Tool - To add additional cilantro on top of the Tiradito if desired.

Origin stories

Tiradito, a culinary delight from Peru, is a reflection of the country's vibrant history and diverse influences. This dish emerged as a fusion of the traditional Japanese sashimi and the indigenous Peruvian ceviche, symbolizing the wave of Japanese immigrants who arrived in Peru in the late 19th and early 20th centuries. The name 'Tiradito' derives from the Spanish word 'tirar', which means 'to throw', representing the way the fish is thinly sliced or 'thrown' in the dish. Unlike ceviche, which is chunky, Tiradito is a testament to the Japanese influence, with the fish being cut sashimi-style. The marriage of piquant Peruvian flavors with delicate Japanese techniques creates a gastronomic experience that is both refreshing and bold, much like the country of its origin.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.