Authentic Persian Mast-o-Khiar Recipe

Ingredients

2 cups of plain Greek yogurt
1 large cucumber
2 cloves of garlic, finely minced
2 tablespoons of fresh dill, chopped
2 tablespoons of fresh mint, chopped
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of olive oil
1 teaspoon of dried rose petals (optional, for garnish)

Steps and instructions

Peel the cucumber, cut it in half lengthwise, and remove the seeds using a spoon.
Grate the cucumber and squeeze out the excess water.
In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, fresh mint, salt, and pepper.
Mix until all the ingredients are well incorporated.
Cover the bowl and refrigerate for at least 2 hours before serving.
After refrigeration, drizzle the olive oil over the top of the Mast-o-Khiar.
If desired, garnish with dried rose petals before serving. Serve chilled.

Tools for making

Grater - Used to grate the cucumber.
Bowl - Used to mix the ingredients together.
Spoon - Used to remove the seeds from the cucumber.
Knife - Used to peel the cucumber and finely mince the garlic.
Refrigerator - Used to chill the Mast-o-Khiar before serving.

Recipe variations

Add a squeeze of lemon juice to give a tangy flavor.
Replace the fresh dill with dried dill if fresh dill is not available.
Add finely chopped red onions for an extra kick of flavor.
Include chopped walnuts or pistachios for added texture and crunch.
Add a pinch of ground cumin for a hint of warmth and depth of flavor.
Use sour cream instead of Greek yogurt for a slightly different taste and texture.
Replace the cucumber with grated zucchini for a unique twist.
Add a tablespoon of honey or a pinch of sugar for a touch of sweetness.
Incorporate finely chopped green onions or chives for added freshness.
Include a dash of ground sumac for a tangy and citrusy note.

Recipe overview

Mast-o-Khiar is a refreshing Persian yogurt and cucumber dip that's perfect for a hot summer day. This recipe is quick and easy to make, yet packed with flavor from fresh herbs and a kick of garlic. The cucumber adds a nice crunch, while the Greek yogurt gives it a creamy texture. It's traditionally served chilled, making it a perfect appetizer or accompaniment to any meal. With our step-by-step instructions, you'll master this delightful dish in no time. Enjoy it with bread or as a dip for your favorite vegetables.

Common questions

Can I use regular yogurt instead of Greek yogurt? No, Greek yogurt is recommended for this recipe as it has a thicker and creamier consistency, which is essential for Mast-o-Khiar.
Can I substitute fresh herbs with dried herbs? While fresh herbs provide the best flavor, you can substitute dried herbs if needed. However, remember to use about 1/3 of the amount specified for the fresh herbs.
How long can I refrigerate the Mast-o-Khiar before serving? You can refrigerate the Mast-o-Khiar for up to 24 hours before serving. It is best to allow it to chill for at least 2 hours to allow the flavors to meld together.
Can I skip the step of removing the seeds from the cucumber? It is recommended to remove the seeds from the cucumber as they can make the Mast-o-Khiar watery. Removing the seeds will ensure a better texture and consistency.
Can I omit the garlic? If you prefer a milder flavor, you can omit the garlic. However, garlic adds a delicious savory taste to the Mast-o-Khiar.

Serving dishes and utensils

Mixing Bowl - A large bowl to mix all the ingredients together.
Grater - Tool used to grate the cucumber.
Spoon - To remove the seeds from the cucumber and to squeeze out excess water.
Knife - To peel the cucumber and finely mince the garlic.
Refrigerator - To chill the Mast-o-Khiar before serving.
Serving Bowl - A bowl to serve the Mast-o-Khiar.
Optional: Dried Rose Petals - For garnishing the Mast-o-Khiar.

Origin stories

Mast-o-Khiar, a refreshing and creamy yogurt dip, has been a staple in Persian cuisine for centuries. Its soothing and cooling properties made it perfect for hot Iranian summers, offering a respite from the scorching heat. The dish reflects the brilliance of Persian cooks who ingeniously combined readily available ingredients to create a symphony of taste and health. The yogurt, laden with probiotics, aids digestion, while the cucumber and herbs contribute a fresh, crisp flavour, turning a simple meal into a celebration. The optional garnish of rose petals not only enhances the dish's visual appeal, but is also a gentle nod to Iran's world-renowned rose gardens. Over time, Mast-o-Khiar has traveled beyond the borders of Iran, finding a place in global cuisine and continuing its legacy as a culinary delight that's as pleasing to the palate as it is beneficial for health.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.