Authentic Nepalese Kachila Recipe: A Traditional Delicacy Unveiled

Ingredients

500 grams of Beef
2 tablespoons of Cooking oil
1 tablespoon of Turmeric powder
1 tablespoon of Chili powder
1 tablespoon of Cumin powder
2 medium-sized Onions, finely chopped
5 cloves of Garlic, finely chopped
1 tablespoon of Ginger, finely chopped
1 tablespoon of Salt
1 tablespoon of Pepper
2 tablespoons of Lemon juice
Fresh coriander for garnish

Steps and instructions

Clean the beef thoroughly and cut it into thin strips.
In a large bowl, mix the beef with turmeric powder, chili powder, cumin powder, salt, and pepper.
Set the beef aside and let it marinate for at least 30 minutes.
In a large pan, heat the cooking oil over medium heat.
Once the oil is hot, add the finely chopped onions, garlic, and ginger. Sauté them until they turn golden brown.
Add the marinated beef to the pan and cook it on high heat for about 10 minutes. Stir it frequently to prevent it from sticking to the pan.
Reduce the heat to medium and continue to cook the beef until it is well cooked and the flavors are well combined. This should take about 20-30 minutes.
Turn off the heat and add the lemon juice. Stir well to combine.
Garnish the Kachila with fresh coriander before serving.

Tools for making

Cutting board - Used for chopping and preparing the ingredients.
Knife - Essential for cutting the beef and chopping vegetables.
Large bowl - Used for marinating the beef and mixing the spices.
Large pan - Used for cooking the beef and sautéing the onions, garlic, and ginger.
Stirring spoon - Required for stirring the beef while cooking.

Recipe variations

Replace beef with chicken or lamb for a different protein option.
Add vegetables like bell peppers, carrots, or peas for added color and texture.
Experiment with different spices such as garam masala, coriander powder, or paprika to customize the flavor profile.
For a vegetarian/vegan version, substitute the meat with tofu or paneer (Indian cottage cheese).
Try grilling the meat instead of cooking it on the stovetop for a smoky flavor.
Add a tablespoon of yogurt or coconut milk to make the dish creamier.
If you prefer a spicier kick, increase the amount of chili powder or add fresh green chilies.
For a gluten-free option, replace the cooking oil with a gluten-free oil like olive oil or coconut oil.
Serve Kachila with a side of naan bread or rice to make it a complete meal.

Recipe overview

Welcome to our Kachila recipe page. Kachila is a traditional Nepalese dish that features marinated and spiced beef. This recipe is known for its unique blend of flavors and aromas from the combination of spices used. Making Kachila is a fairly straightforward process that involves marinating beef in a mix of spices, then sautéing it with onions, garlic, and ginger. The dish is then finished off with a splash of lemon juice and a garnish of fresh coriander. Expect a rich, meaty, and slightly spicy dish that's sure to delight your taste buds. This recipe serves 4-5 people and takes about 50 minutes to prepare and cook. Enjoy the journey of making Kachila and the authentic flavors of Nepalese cuisine.

Common questions

What type of beef should I use for Kachila?
You can use any lean cut of beef for Kachila, such as sirloin or tenderloin.
How long should I marinate the beef?
It is recommended to marinate the beef for at least 30 minutes to allow the flavors to penetrate.
Can I use powdered ginger and garlic instead of fresh?
Yes, you can use powdered ginger and garlic as a substitute. However, fresh ginger and garlic will provide a more aromatic and vibrant flavor.
Can I adjust the amount of spice in the recipe?
Absolutely! Feel free to adjust the amount of chili powder and pepper according to your taste preferences.
How do I know when the beef is well cooked?
The beef should be cooked until it is tender and no longer pink. You can check the doneness by cutting a piece of beef in half to ensure it is cooked through.
Can I add other vegetables to the Kachila?
While the traditional recipe doesn't include vegetables, you can experiment by adding diced bell peppers, carrots, or peas to enhance the dish.
What can I serve with Kachila?
Kachila is often served with steamed rice or naan bread. It can also be enjoyed with a side of raita or salad.
How long can I store leftover Kachila?
Leftover Kachila can be stored in an airtight container in the refrigerator for up to 3 days.

Serving dishes and utensils

Cutting board - A sturdy cutting surface to prep the ingredients and slice the beef.
Chef's knife - A sharp knife for cutting and chopping the beef, onions, garlic, and ginger.
Large bowl - A bowl to marinate the beef and mix the spices.
Large pan - A wide and deep pan to cook the beef and onions.
Spatula - A kitchen tool for stirring and flipping the beef while cooking.
Measuring spoons - To accurately measure and add the spices, salt, and lemon juice.
Garnishing scissors - For cutting fresh coriander to garnish the Kachila.
Serving platter - A decorative platter to display and serve the cooked Kachila.

Origin stories

Kachila is a traditional Nepalese dish, deeply rooted in the culinary practices of the Newar community, one of the indigenous groups of Nepal. The dish is typically prepared during special occasions and celebrations due to its rich, zestful flavors that enliven the festive mood. Interestingly, Kachila, unlike many other meat dishes, is made from raw minced meat, which is then marinated with various spices to bring out a captivating combination of flavor and texture. This cooking practice is believed to reflect the Newar community's historical ties with Tibetan culture, where dishes made from raw meat were common due to the harsh, cold climatic conditions. Today, Kachila stands as a unique testament to the rich and diverse culinary heritage of Nepal, taking those who taste it on a delightful journey through the country's vibrant culture and traditions.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.