Authentic Moroccan Msemen Recipe: Flaky Square Pancakes from Scratch

Ingredients

3 cups of all-purpose flour
1 cup of fine semolina
2 teaspoons of sugar
2 teaspoons of salt
1/4 teaspoon of yeast
1 1/2 cups of warm water
1 cup of melted unsalted butter
1 cup of vegetable oil

Steps and instructions

In a large bowl, mix together the all-purpose flour, semolina, sugar, salt, and yeast.
Gradually add warm water to the mixture while kneading until you achieve a smooth and elastic dough.
Divide the dough into small portions, forming each into a ball. Let these rest for 15 minutes.
On a well-oiled work surface, flatten each ball with your hands, stretching it as thin as possible without tearing it.
Brush the stretched dough with melted butter, then fold it into a square, ensuring to oil and butter each layer.
Heat a non-stick pan over medium heat. Cook each square until golden brown on both sides, making sure to press the msemen with a spatula to ensure even cooking.
Once cooked, place the msemen on a rack to cool. They can be served warm or saved for later. Enjoy the msemen with honey, syrup, or any dip of your choice.

Tools for making

Large Bowl - For mixing the dough ingredients
Non-stick Pan - To cook the msemen
Spatula - For pressing the msemen during cooking
Work Surface - A well-oiled surface for stretching and folding the dough
Rack - To cool the cooked msemen

Recipe variations

Using whole wheat flour instead of all-purpose flour for a healthier option.
Adding spices such as cumin, paprika, or turmeric to the dough for extra flavor.
Incorporating finely chopped herbs like cilantro, parsley, or mint into the dough for a fresh and aromatic twist.
Adding a filling such as cheese, cooked vegetables, or minced meat before folding the dough squares.
Using ghee (clarified butter) instead of regular melted butter for a richer flavor.
Experimenting with different oils for frying, such as olive oil or coconut oil.
Serving the msemen with savory dips like hummus or tzatziki for a savory snack.
Creating a sweet version by dusting the cooked msemen with powdered sugar and serving with Nutella, jam, or fruit preserves.

Recipe overview

This traditional Moroccan flatbread, known as Msemen, is an absolute delight and a staple in Moroccan cuisine. The dough is kneaded until it is soft and stretchy, then folded into a square shape with layers doused in melted butter and oil to create a crispy exterior and a flaky interior. Once cooked to a golden brown perfection, Msemen can be enjoyed with a variety of sweet and savory dips, or simply with a drizzle of honey or syrup. This recipe will guide you through the process of making your own delicious Msemen at home, perfect for breakfast, snack, or a side dish. Enjoy the process and the taste of this authentic Moroccan treat.

Common questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and taste of the msemen may differ slightly.
How long should I knead the dough?
Knead the dough for about 10-15 minutes until it becomes smooth and elastic.
Can I use a different type of oil?
Vegetable oil works best for this recipe, but you can use other neutral oils if desired.
Can I make the dough in advance?
Yes, you can prepare the dough in advance and refrigerate it overnight. Just make sure to let it come to room temperature before continuing with the recipe.
Can I freeze msemen?
Yes, once cooked and cooled, you can freeze msemen in an airtight container for up to 3 months. To thaw, simply leave them at room temperature or reheat in a warm oven.
Can I reheat msemen?
Yes, you can reheat msemen by placing them in a warm oven for a few minutes or heating them in a skillet over low heat.

Serving dishes and utensils

Rolling Pin - Used to flatten the dough into thin squares.
Non-Stick Pan - Ideal for cooking the msemen without sticking.
Spatula - Helps in pressing the msemen while cooking to ensure even browning.
Rack - Used to cool the cooked msemen and prevent them from getting soggy.
Brush - Used to apply melted butter onto the stretched dough.
Bowl - Used to mix and knead the dough ingredients.

Origin stories

Msemen, this irresistibly flaky and buttery square-shaped delicacy, is a pancake of Moroccan origin. It's a staple in Moroccan homes, particularly for breakfast and during the month of Ramadan. Not just limited to Morocco, Msemen has found a home in the culinary tradition of the entire Maghreb region, from Algeria to Tunisia. The process of making Msemen is almost as delightful as its taste; it's a ritual, a dance of folding and flattening dough, passed from generation to generation. The sight of the Msemen sizzling on the pan, its aroma wafting through the air, is a beckoning call to the breakfast table. It's not just a pancake; it's a tangible echo of Moroccan tradition and heritage found in every bite.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.