Authentic Moroccan Mlaoui: A Step-by-Step Recipe Guide

Ingredients

  • 500g of plain flour
  • 250ml of warm water
  • 1 tsp of salt
  • 1 tbsp of vegetable oil
  • 2 tbsp of melted butter
  • 1/2 cup of semolina for dusting

Steps and instructions

  1. In a large bowl, combine the flour and salt.
  2. Gradually add the warm water to the bowl, mixing well to form a dough.
  3. Once the dough is formed, add the vegetable oil and knead for about 10 minutes until the dough is soft and elastic.
  4. Cover the dough with a damp cloth and let it rest for 30 minutes.
  5. Divide the dough into small balls, about the size of a golf ball.
  6. On a work surface dusted with semolina, roll out each ball into a thin circle.
  7. Brush the surface of the circle with melted butter and fold it in half to form a semi-circle.
  8. Brush the surface of the semi-circle with more melted butter and fold it in half again to form a quarter-circle.
  9. Repeat the process with all the dough balls.
  10. Heat a frying pan over medium heat.
  11. Cook each piece of folded dough for about 2-3 minutes on each side, until golden brown.
  12. Serve the Mlaoui warm, with honey or syrup on the side if desired.

Tools for making

  • Large bowl - For mixing the dough ingredients.
  • Rolling pin - To roll out the dough into thin circles.
  • Frying pan - To cook the Mlaoui on the stovetop.
  • Brush - For brushing melted butter onto the dough.
  • Damp cloth - To cover the dough and let it rest.
  • Work surface - A clean surface for rolling out the dough.
  • Spatula - To flip the Mlaoui while cooking.
  • Measuring spoon - To measure the salt and oil accurately.

Recipe variations

  • Use whole wheat flour instead of plain flour for a healthier option.
  • Add a pinch of cumin or other spices to the dough for added flavor.
  • Stuff the Mlaoui with cheese, such as feta or mozzarella, before folding and cooking.
  • Replace the melted butter with olive oil for a lighter taste.
  • Make a sweet version by adding a sprinkle of cinnamon and sugar to the dough before folding.
  • Add finely chopped herbs, such as parsley or cilantro, to the dough for a fresh twist.
  • Make a savory version by stuffing the Mlaoui with cooked minced meat or vegetables.
  • Experiment with different fillings, such as Nutella, jam, or cream cheese.
  • Try using different types of flour, such as spelt flour or almond flour, for a gluten-free alternative.
  • Top the Mlaoui with sesame seeds or nigella seeds before cooking for an added crunch.

Recipe overview

Mlaoui is a traditional Moroccan flatbread that is well-loved for its flaky, buttery texture and delicious taste. This easy-to-make bread is often served for breakfast or as a snack, and can be paired with honey, syrup or savory fillings. The magic of Mlaoui lies in its unique folding and cooking process, which gives it a layered and slightly crispy texture. This recipe will guide you through the steps needed to create this delightful bread at home. Enjoy the process and the flavors of making Mlaoui, it's truly an experience worth savoring.

Common questions

  1. Can I use whole wheat flour instead of plain flour? Yes, you can substitute whole wheat flour for plain flour, but keep in mind that the texture and taste of the Mlaoui may differ slightly.
  2. Can I make the dough ahead of time? Yes, you can prepare the dough in advance. After it is kneaded, cover it tightly with plastic wrap and refrigerate for up to 24 hours. Let the dough come to room temperature before proceeding with the recipe.
  3. Can I freeze the Mlaoui? Yes, you can freeze the cooked Mlaoui. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 1 month. To reheat, simply warm them in a toaster or oven.
  4. Can I make mini Mlaoui instead of large ones? Yes, you can make smaller Mlaoui by dividing the dough into smaller portions. Adjust the cooking time accordingly, as they will cook faster.
  5. Can I use a different type of oil instead of vegetable oil? Yes, you can use other types of oil such as canola or olive oil. However, keep in mind that it may slightly affect the flavor of the Mlaoui.

Serving dishes and utensils

  • Rolling pin - Used to roll out the dough into thin circles.
  • Frying pan - Needed to cook the dough over medium heat.
  • Brush - Used to brush melted butter onto the dough circles.
  • Bowl - Used to combine the flour, salt, and water to form the dough.
  • Cloth - Used to cover the dough and let it rest.

Origin stories

Mlaoui is a traditional Moroccan flatbread, beloved throughout the country for its crispy layers and soft, flaky interior. A staple in Moroccan cuisine, Mlaoui is often enjoyed for breakfast or as a snack, typically served with honey, jam, or soft cheese. The name Mlaoui itself translates to "the rolled one" in Arabic, a nod to the unique rolling and folding method used in its preparation. Crafted with simple ingredients and a touch of patience, these flatbreads are a testament to the beauty of Moroccan baking - taking basic pantry staples and transforming them into something truly delicious.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.