Authentic Moroccan Couscous: A Taste of North Africa

Ingredients

  • 1 cup of couscous
  • 1 cup of boiling water
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, peeled and diced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 cup of chickpeas
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of ground turmeric
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of cinnamon
  • Salt and pepper to taste
  • 2 cups of vegetable broth
  • 2 tablespoons of fresh chopped parsley
  • 2 tablespoons of fresh chopped cilantro
  • 1/2 cup of golden raisins, optional
  • 1/2 cup of slivered almonds, toasted, optional

Steps and instructions

  1. Start by placing the couscous in a large bowl, pour the boiling water over it, cover and let it sit for about 10 minutes until the water is absorbed.
  2. While the couscous is soaking, heat the olive oil in a large saucepan over medium heat.
  3. Add the chopped onion and garlic to the pan, sauté until the onions become translucent.
  4. Add the diced carrot, zucchini, and bell pepper to the pan, sauté for a few more minutes until the vegetables start to soften.
  5. Stir in the chickpeas, cumin, coriander, turmeric, paprika, and cinnamon. Add salt and pepper to taste.
  6. Pour in the vegetable broth, bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
  7. Fluff the couscous with a fork, then add it to the vegetable mixture in the pan, stir until well combined.
  8. Remove from heat, then stir in the chopped parsley and cilantro.
  9. If desired, add the golden raisins and toasted almonds, stir to combine.
  10. Serve the Moroccan couscous hot, garnished with additional fresh herbs if desired.

Tools for making

  • Large bowl - Needed to soak the couscous.
  • Large saucepan - Used to sauté the vegetables and simmer the dish.
  • Fork - Used to fluff the couscous and combine it with the vegetables.
  • Cutting board - Needed for chopping the onion, garlic, carrot, zucchini, and bell pepper.
  • Knife - Used for cutting the vegetables.
  • Measuring cup - Required to measure the couscous, water, and vegetable broth.
  • Tablespoon - Needed for measuring the olive oil, parsley, and cilantro.
  • Teaspoon - Used for measuring the ground cumin, ground coriander, ground turmeric, paprika, and cinnamon.
  • Spatula or wooden spoon - Required for stirring and combining the ingredients in the pan.
  • Medium heatproof bowl (optional) - Used for toasting the slivered almonds.

Recipe variations

  • Add grilled chicken or shrimp for a protein-packed variation.
  • Include roasted vegetables like eggplant or sweet potatoes for added flavor and texture.
  • Replace regular couscous with whole wheat couscous for a healthier option.
  • Add a spicy kick by incorporating harissa paste or red pepper flakes.
  • Include preserved lemon or lemon zest for a citrusy twist.
  • Make it vegan by replacing vegetable broth with water or homemade vegetable stock.
  • Add a handful of spinach or kale for an extra boost of greens.
  • Incorporate Moroccan spices such as ras el hanout or baharat for a more authentic flavor.
  • Include dried fruits like apricots or dates for a touch of sweetness.
  • Serve with a side of yogurt or tzatziki sauce for a creamy and tangy element.

Recipe overview

This Moroccan Couscous recipe is a wonderful explosion of flavors and textures. Made with a mix of colorful vegetables, hearty chickpeas, and a fragrant blend of spices, this dish offers a taste of Moroccan cuisine without leaving your kitchen. The couscous is fluffed to perfection and then mixed with the vegetable medley, creating a delightful interplay between the grains and the chunks of veggies. Optional additions of golden raisins and toasted almonds add a touch of sweetness and crunch, making this a well-rounded, satisfying main or side dish. Whether you're new to Moroccan food or a seasoned lover of this cuisine, this easy-to-make recipe is sure to delight. Get ready for a culinary adventure with each and every bite!

Common questions

  1. Can I use instant couscous instead of regular couscous? Yes, you can use instant couscous instead of regular couscous. Just follow the instructions on the package to prepare it before adding it to the vegetable mixture.
  2. Can I use vegetable oil instead of olive oil? Yes, you can use vegetable oil as a substitute for olive oil in this recipe. However, keep in mind that olive oil adds a distinct flavor to the dish.
  3. Can I add other vegetables to the couscous? Absolutely! Feel free to add or substitute vegetables based on your preference. Some popular additions include eggplant, tomatoes, or spinach.
  4. Can I use chicken broth instead of vegetable broth? Yes, you can use chicken broth instead of vegetable broth if you prefer. Just be aware that it will alter the flavor slightly.
  5. Can I make this dish in advance? Yes, you can make the couscous and vegetable mixture in advance and store them separately in the refrigerator. When ready to serve, reheat the vegetable mixture and combine it with the couscous.
  6. Is this dish gluten-free? Couscous is traditionally made from wheat, so it is not gluten-free. However, you can find gluten-free couscous alternatives made from grains like quinoa or rice.

Serving dishes and utensils

  • Large bowl - Needed for soaking the couscous.
  • Saucepan - Used for sautéing the vegetables and simmering the broth.
  • Fork - Used for fluffing the couscous and stirring the vegetables.
  • Chopping board - Needed for chopping the onion, garlic, and vegetables.
  • Knife - Used for chopping the onion, garlic, and vegetables.
  • Measuring cup - Needed for measuring the couscous, boiling water, and vegetable broth.
  • Spatula or wooden spoon - Used for stirring the vegetables and couscous.
  • Grater - Optional, for grating the carrot.
  • Toaster or skillet - Optional, for toasting the slivered almonds.
  • Serving dish - Used for serving the Moroccan couscous.

Origin stories

Moroccan couscous is considered by many as the national dish of Morocco, a country known for its vibrant spices, aromatic stews, and unique cooking techniques. Despite the simplicity of its ingredients, couscous embodies a rich cultural history, tracing back to the 13th century. It is traditionally prepared on Fridays, the Muslim holy day, and for special occasions. Couscous was traditionally hand-rolled, a laborious process that women often did together as a social activity. These days, it’s more common to find quick-cook couscous in kitchens, but in rural areas, the tradition of hand-rolling is still alive. The dish is more than just sustenance; it is a link to the past, a symbol of hospitality, and a celebration of culture and community.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.