Authentic Moroccan Chicken Tagine Recipe

Ingredients

2 tablespoons olive oil
2 onions, finely chopped
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 pound boneless, skinless chicken thighs, cut into chunks
1 cup canned chickpeas, drained
1 cup dried apricots, chopped
1 can (14 ounces) diced tomatoes
2 cups chicken broth
1 tablespoon honey
Salt and pepper to taste
Chopped fresh cilantro, for garnish
Slivered almonds, toasted, for garnish

Steps and instructions

Heat the olive oil in a large, heavy-bottomed pot or tagine over medium heat.
Add the onions, garlic, and ginger, and cook until the onions are translucent, about 5 minutes.
Add the cumin, coriander, cinnamon, and cayenne, and cook for another minute, stirring constantly.
Add the chicken to the pot and cook until it is browned on all sides, about 5 minutes.
Add the chickpeas, apricots, tomatoes, and chicken broth to the pot, and bring the mixture to a simmer.
Reduce the heat to low, cover the pot, and let it cook for about an hour, until the chicken is tender and the flavors are well combined.
Stir in the honey, and season with salt and pepper to taste.
Serve the tagine hot, garnished with fresh cilantro and toasted almonds.

Tools for making

Large, heavy-bottomed pot or tagine - A pot or tagine with a sturdy construction that can withstand heat and distribute it evenly.
Cutting board - Used for chopping onions, garlic, and other ingredients.
Knife - Essential for cutting and preparing ingredients.
Measuring spoons - To accurately measure the spices and honey.
Wooden spoon - For stirring the ingredients while cooking.
Serving dish - To present and serve the tagine.
Garnish for serving - Fresh cilantro and toasted slivered almonds for garnishing the dish.

Recipe variations

Replace the chicken with lamb or beef for a different meat option.
Make it vegetarian by using tofu or tempeh instead of chicken.
Add vegetables like carrots, zucchini, or bell peppers for extra color and flavor.
Try different dried fruits such as dates, prunes, or raisins instead of apricots.
Add a tablespoon of harissa paste for a spicy kick.
Experiment with different spices like turmeric, paprika, or cardamom.
Include preserved lemons for a tangy twist.
Serve the tagine over couscous, quinoa, or rice for a heartier meal.
Garnish with fresh mint leaves or lemon zest for a refreshing touch.

Recipe overview

Welcome to our step-by-step guide to making a delightful Tagine! This North African dish takes its name from the traditional pot it's cooked in— a 'tagine.' This hearty, spice-infused dish is characterized by tender chunks of chicken, sweet dried apricots, and nutty chickpeas bathed in a rich, flavorful sauce. The combination of fresh ginger, ground cumin, coriander, and a hint of cinnamon creates an exquisite blend of flavors that will transport you straight to a Moroccan bazaar. The addition of honey offers a subtle sweetness that perfectly balances out the heat from the cayenne pepper. Finish off with a garnish of fresh cilantro and toasted almonds for a satisfying crunch. This dish is perfect for a cozy dinner and is sure to impress your guests. Enjoy the process and the delicious result!

Common questions

Can I use a different type of meat instead of chicken? Yes, you can substitute chicken with lamb, beef, or even tofu for a vegetarian version.
How can I make the tagine spicier? If you prefer a spicier tagine, you can increase the amount of cayenne pepper or add a chopped chili pepper to the recipe.
Can I use fresh apricots instead of dried ones? While dried apricots are traditionally used in tagine recipes, you can experiment with fresh apricots if they are in season. Just note that the texture and taste may slightly differ.
What can I serve with tagine? Tagine is often served with couscous, rice, or crusty bread. It pairs well with a side of green salad or steamed vegetables.
Can I make tagine ahead of time? Yes, tagine actually tastes even better when the flavors have had time to meld together. You can make it a day ahead and gently reheat before serving.
Can I freeze leftover tagine? Absolutely! Tagine freezes well, so you can store any leftovers in an airtight container in the freezer for up to 3 months.

Serving dishes and utensils

Large, heavy-bottomed pot or tagine - A pot or tagine with a wide base and thick walls is ideal for even heat distribution and cooking the tagine properly.
Cutting board and knife - For chopping onions, garlic, ginger, and apricots.
Spatula or wooden spoon - For stirring and sautéing the ingredients.
Measuring spoons - To accurately measure the spices and honey.
Can opener - For opening the canned chickpeas and diced tomatoes.
Cooking spoon or ladle - For scooping and serving the tagine.
Garnishing tools - Fresh cilantro and toasted slivered almonds for garnishing the tagine.

Origin stories

Tagine is a traditional North African dish named after the earthenware pot in which it is cooked. The conical shape of the tagine pot traps steam and returns the condensed liquid to the pot, resulting in a moist and flavorful dish. This method of cooking is particularly suitable for the tough, lean cuts of meat available in North Africa, as the slow-cooking process tenderizes the meat. Tagine is often prepared with a mix of spices, fruits, and vegetables, reflecting the region's historical connections to the spice trade routes. The balance of sweet and savory, plus the blend of spices, embodies the vibrant and diverse culture of North Africa. Although tagines are now enjoyed worldwide, the original method of cooking over a bed of hot coals in the tagine pot remains a beloved tradition.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.