Authentic Mongolian Suutei Tsai: Traditional Milk Tea Recipe

Ingredients

  • 4 cups of water
  • 2 green tea bags
  • 1 cup of milk
  • 1 teaspoon of salt
  • 2 tablespoons of butter

Steps and instructions

  1. Boil the 4 cups of water in a pot.
  2. Once the water is boiling, add the 2 green tea bags to the pot and let them steep for 5 minutes.
  3. Remove the tea bags from the pot.
  4. Add the 1 cup of milk, 1 teaspoon of salt, and 2 tablespoons of butter to the pot.
  5. Stir the mixture until the butter is fully melted and everything is well combined.
  6. Reduce the heat to low and let the mixture simmer for an additional 5 minutes.
  7. Pour into cups and serve while hot.

Tools for making

Recipe variations

  • Use different types of tea such as black tea or herbal tea for a different flavor.
  • Add spices like cinnamon, ginger, or cardamom for a spiced tea.
  • Replace the milk with almond milk, soy milk, or coconut milk for a dairy-free version.
  • Add sweeteners like honey, sugar, or condensed milk to taste.
  • Add a splash of vanilla extract for additional flavor.
  • Experiment with different types of butter or margarine.
  • Serve with a sprinkle of cinnamon or nutmeg on top.
  • Add a twist of lemon peel or a sprig of fresh mint for garnish.

Recipe overview

Suutei Tsai is a traditional Mongolian tea that perfectly combines the robust flavors of green tea with the creaminess of milk and butter. Salt is added to balance out the flavors and create a unique taste experience. This recipe is straightforward and easy to make, requiring only a handful of simple ingredients. In just a few steps, you'll have a pot of warm, comforting Suutei Tsai ready to serve and enjoy. Whether you're a fan of unique tea concoctions or you're seeking a new culinary adventure, this recipe is a must-try. Be prepared for an exciting flavor journey as you sip on this delightful blend of tea, milk, butter, and salt.

Common questions

  1. Can I use a different type of tea? Yes, you can use different types of tea based on your preference. However, traditionally Suutei Tsai is made with green tea.
  2. Can I use non-dairy milk? Yes, you can substitute the milk with non-dairy alternatives such as almond milk or soy milk.
  3. Can I adjust the amount of salt? Yes, you can adjust the amount of salt to taste. Start with the recommended teaspoon and add more if desired.
  4. Can I sweeten the tea? Traditionally, Suutei Tsai is not sweetened. However, if you prefer a sweeter taste, you can add a small amount of sugar or honey according to your preference.
  5. Can I make a larger batch? Yes, you can scale up the recipe by doubling or tripling the ingredients. Just make sure to adjust the cooking time accordingly.

Serving dishes and utensils

  • Teapot - A teapot is useful for boiling water and steeping the tea bags.
  • Pot - You will need a pot to boil the water and prepare the suutei tsai.
  • Spoon - A spoon is necessary for stirring the ingredients together.
  • Cups - You will need cups or mugs to serve the suutei tsai.

Origin stories

Suutei Tsai is a salty milk tea that holds a special place in Mongolian culture. Traditionally consumed throughout the day and at all sorts of gatherings, its origin dates back to the Mongolian Empire era. The tea symbolizes Mongolian hospitality and is offered to guests in a clockwise direction symbolizing the sun's motion. The tea leaves symbolize the earth, salt represents minerals, milk refers to animal wealth, and water is considered the source of life. Thus, Suutei Tsai is not just a drink, but a symbolic representation of Mongolian lifestyle and their respect towards nature.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.