Authentic Middle Eastern Delight: Mamounia Recipe

Ingredients

  • 1 cup of fine semolina
  • 3/4 cup of white sugar
  • 1/2 cup of unsalted butter
  • 1/4 teaspoon of salt
  • 4 cups of water
  • 1 teaspoon of orange blossom water
  • 1/2 cup of slivered almonds
  • 1/4 cup of raisins
  • 1 teaspoon of ground cinnamon
  • 1 tablespoon of powdered sugar

Steps and instructions

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the semolina to the melted butter and stir continuously for about 10 minutes until it turns a light golden color.
  3. In another saucepan, combine the water, sugar, and salt. Bring to a boil over high heat.
  4. Gradually add the boiling sugar water to the semolina, stirring constantly. Be careful as the mixture may splatter.
  5. Reduce the heat to low and cook the mixture, stirring frequently, for about 15-20 minutes, until the semolina is fully cooked and the mixture has thickened to a creamy consistency.
  6. Stir in the orange blossom water.
  7. While the semolina is cooking, roast the slivered almonds in a dry pan over medium heat until they are golden brown.
  8. Transfer the cooked semolina mixture to a serving dish and smooth the top with a spoon.
  9. Decorate the top of the semolina with the roasted almonds, raisins, a sprinkle of ground cinnamon, and a dusting of powdered sugar.
  10. Let the mamounia cool completely before cutting into squares and serving.

Tools for making

  • Large saucepan - Needed to melt the butter and cook the semolina mixture.
  • Spatula - Used for stirring the semolina mixture while cooking.
  • Another saucepan - Required to boil the sugar water mixture.
  • Wooden spoon - Useful for stirring the semolina mixture and ensuring it doesn't stick to the pan.
  • Pan - Used for roasting the slivered almonds.
  • Serving dish - Needed to transfer and present the cooked mamounia.
  • Spoon - Used to smooth the top of the mamounia in the serving dish.

Recipe variations

  • Replace the semolina with fine cornmeal for a gluten-free version.
  • Add a tablespoon of rose water in addition to the orange blossom water for a floral twist.
  • Instead of slivered almonds, use chopped pistachios or walnuts for a different nutty flavor.
  • Add a tablespoon of orange zest to the semolina mixture for a stronger citrus taste.
  • For a fruity variation, incorporate dried cranberries or chopped dried apricots along with the raisins.
  • Serve the mamounia with a drizzle of honey or a dollop of whipped cream on top.
  • Experiment with different spices such as cardamom or nutmeg to enhance the flavor profile.
  • Add a layer of ricotta cheese or cream cheese between the semolina mixture for a creamy filling.
  • Instead of cutting into squares, shape the mamounia into individual round balls and dust with powdered sugar.
  • Make a chocolate version by adding cocoa powder to the semolina mixture and topping it with chocolate shavings.

Recipe overview

Mamounia is a deliciously creamy, sweet semolina pudding that originates from Syria. This dish is wonderfully aromatic, with a hint of orange blossom water that gives it a unique and irresistible flavor. The semolina is cooked in a mixture of butter, sugar, and water until it reaches a rich, custard-like consistency. The dish is then garnished with roasted almonds, raisins, a sprinkle of ground cinnamon, and a dusting of powdered sugar for added flavor and texture. This simple dessert is perfect for those who enjoy comforting, homemade treats. Expect to be amazed by how a few simple ingredients can create such a satisfying and delightful dish. It's easy to make and a joy to share, making it perfect for any occasion.

Common questions

  1. Can I use coarse semolina instead of fine semolina? Yes, you can use coarse semolina instead of fine semolina. However, the texture of the mamounia may be slightly different.
  2. Can I substitute the white sugar with brown sugar? Yes, you can substitute the white sugar with brown sugar. Just keep in mind that it may slightly alter the taste and color of the final dish.
  3. Is it necessary to use unsalted butter? It is recommended to use unsalted butter to have better control over the saltiness of the recipe. However, if you only have salted butter, you can use it and reduce the amount of salt added to the recipe.
  4. Can I omit the raisins and almonds? Yes, you can omit the raisins and almonds if you prefer. The mamounia will still be delicious without them.
  5. How long can I store mamounia? Mamounia can be stored in an airtight container at room temperature for up to 3 days. It is best enjoyed fresh, so try to consume it within this timeframe.
  6. Can I make mamounia in advance? Yes, you can make mamounia in advance. However, it is recommended to wait until it cools completely before cutting and serving. You can store it in the refrigerator and bring it to room temperature before serving.

Serving dishes and utensils

  • Mixing Bowl - A large bowl for mixing the semolina and butter.
  • Saucepan - Used for melting butter and cooking semolina.
  • Spoon - For stirring the semolina mixture while cooking.
  • Roasting Pan - Used to roast the slivered almonds.
  • Serving Dish - A dish for transferring and serving the mamounia.

Origin stories

Mamounia is a traditional Syrian dessert, originating from the city of Aleppo, known for its rich culinary heritage. The dish gets its name from Mamoun Bek Janpolat, who was a governor of Aleppo during the Ottoman rule. He was known for his love of good food and threw lavish banquets where mamounia was often served. The dessert, bearing his name, remains a beloved treat in Syrian households to this day. Its delightful blend of semolina, butter, and sugar, embellished with the distinct flavors of orange blossom water and topped with nuts and raisins, reflects the region's penchant for combining simple ingredients to create complex flavors. The dish's humble yet hearty nature is a testament to the resilience and resourcefulness of the Syrian people, who, despite various challenges, have kept their gastronomic traditions alive.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.