Authentic Middle Eastern Delight: Homemade Kunafeh Recipe

Ingredients

1 pound of fresh kunafe dough or shredded phyllo dough
1 cup of unsalted butter, melted
2 cups of mozzarella cheese, shredded
2 cups of akawi cheese, or ricotta as a substitute
1 cup of sugar
1 cup of water
1 tablespoon of lemon juice
1 tablespoon of rose water
1 tablespoon of orange blossom water
1/2 cup of crushed pistachios for garnish
2 tablespoons of ground cinnamon for garnish

Steps and instructions

Begin by preheating your oven to 350°F (175°C).
Take a round baking tray and brush it with some of the melted butter.
Spread half of the kunafe dough in the tray, pressing firmly.
In a bowl, mix the mozzarella and akawi cheeses. Scatter the cheese mixture over the dough in the tray.
Cover the cheese with the remaining kunafe dough, pressing down firmly.
Pour the rest of the melted butter over the top and spread it evenly with a brush.
Bake for about 45 minutes, or until the kunafe becomes a deep golden color.
While the kunafe is baking, make the sugar syrup by mixing the sugar and water in a saucepan. Bring to a boil, then add the lemon juice and let it simmer for 10 minutes. Turn off the heat and stir in the rose water and orange blossom water.
Once the kunafe is done, immediately pour the warm sugar syrup over it. Let it soak for about 10 minutes.
Garnish with the crushed pistachios and ground cinnamon before serving.

Tools for making

Baking tray - A round baking tray to bake the kunafe in.
Brush - A brush to spread the melted butter over the kunafe layers.
Saucepan - A saucepan to make the sugar syrup.
Mixing bowl - A bowl to mix the cheeses for the filling.
Brush - A brush to brush the baking tray with melted butter.

Recipe variations

Instead of using kunafe dough or shredded phyllo dough, you can try using kataifi dough for a different texture.
For a gluten-free alternative, you can use gluten-free shredded phyllo dough or almond flour crust.
To make it vegan, substitute the butter with melted coconut oil or vegan butter alternative, and use vegan cheese such as vegan mozzarella or vegan ricotta.
Add a twist by incorporating a layer of finely chopped nuts, such as almonds or walnuts, between the cheese layers.
For a savory version, replace the cheese filling with a mixture of sautéed spinach, onions, and feta cheese.
Experiment with different flavors by adding a teaspoon of ground cardamom or a teaspoon of vanilla extract to the sugar syrup.
Consider adding a layer of sweetened cream or custard between the cheese and the top layer of dough.
For a fruity variation, place a layer of sliced fresh fruits, such as sliced peaches or strawberries, on top of the cheese before adding the top layer of dough.
Try a different garnish option like drizzling with chocolate syrup or sprinkling with shredded coconut.
For those who prefer a less sweet dessert, reduce the amount of sugar in the sugar syrup or use a sugar substitute.

Recipe overview

Kunafeh is a popular Middle Eastern dessert known for its rich flavor and unique texture. The dish is made with a special type of shredded phyllo dough that's packed with a delicious mix of cheeses and then soaked in a sweet sugar syrup infused with rose and orange blossom waters. Finally, it's garnished with crushed pistachios and a sprinkling of cinnamon. This recipe takes you step by step through the process of creating this delightful treat at home. It's not overly complex, but does require attention to detail to ensure the kunafeh is perfectly cooked and beautifully presented. Expect a dessert that’s sweet, cheesy, and absolutely irresistible. Perfect for special occasions, or when you simply want to indulge in a luxurious treat.

Common questions

Can I use shredded phyllo dough instead of kunafe dough?
Yes, you can use shredded phyllo dough as a substitute for kunafe dough in this recipe.
Can I use a different type of cheese?
If you can't find akawi cheese, you can substitute it with ricotta cheese. Additionally, you can experiment with different types of cheese to suit your taste.
Can I reduce the amount of sugar in the syrup?
Yes, you can adjust the amount of sugar in the syrup to your preference. However, keep in mind that the sweetness of the syrup contributes to the overall flavor of the kunafe.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator. Kunafeh is best enjoyed when consumed within a day or two.
Can I reheat the kunafeh?
Yes, you can reheat individual servings of kunafeh in the microwave for a short time or use an oven at a low temperature until warmed through.

Serving dishes and utensils

Baking tray - A round baking tray is needed to bake the kunafe.
Brush - A brush is required to brush the melted butter onto the baking tray and over the kunafe.
Saucepan - A saucepan is necessary for making the sugar syrup.
Spatula - A spatula can be used to spread the kunafe dough in the baking tray and to cut and serve the cooked kunafe.
Knife - A knife is needed to cut the kunafe into portions before serving.
Small bowl - A small bowl can be used to mix the mozzarella and akawi cheeses before layering them on the kunafe.
Brush - A separate brush can be used to brush any excess butter over the baked kunafe for added richness and shine.

Origin stories

Kunafeh, a beloved Middle Eastern dessert, weaves a tale steeped in history and communal joy. Legend has it that this decadent pastry originated in the city of Nablus in Palestine, during the era of the Fatimid Dynasty. Crafted to sate the hunger pangs of the Ramadan-fast observers, Kunafeh soon transcended the boundaries of its birthplace, winning hearts across the Middle East with its delicate balance of sweetness and crunch. Endearing in its simplicity, it comprises fine strands of dough, a heart of molten cheese and a fragrant syrup to bind the magic. Today, each region lends its own unique twist to the Kunafeh, much like the varying dialects of a language, yet the essence remains unchanged - a symbol of unity in diversity. It is a dessert that does more than just satiate your sweet tooth; it serves as a thread that binds the people, their stories and their shared heritage together. The charm of Kunafeh lies in the heart of its creation, a testament to the enduring spirit of community and togetherness.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.