Authentic Mexican Huevos Rancheros Recipe

Ingredients

  • 4 corn tortillas
  • 4 large eggs
  • 1 can of refried beans (16 oz)
  • 1 cup of shredded cheese (cheddar or Monterey Jack)
  • 2 cups of ranchero sauce
  • 1/2 cup of diced white onions
  • 1/2 cup of chopped fresh cilantro
  • 1 avocado, sliced
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Steps and instructions

  1. Heat the vegetable oil in a large non-stick skillet over medium heat.
  2. Once the oil is hot, add the corn tortillas one by one, cooking each side for about 30 seconds to a minute until they are crispy and golden. Transfer them to a paper-towel-lined plate to drain any excess oil.
  3. In the same skillet, cook the eggs according to your preference (over-easy, over-medium, or over-hard).
  4. While the eggs are cooking, heat the refried beans in a separate saucepan over medium heat, stirring occasionally.
  5. Once the beans are heated through, spread an even layer of beans onto each crispy tortilla.
  6. Place a cooked egg on top of the beans on each tortilla.
  7. Spoon the ranchero sauce over the eggs, ensuring each egg is evenly coated.
  8. Sprinkle each serving with shredded cheese, onions, and cilantro. Add salt and pepper to taste.
  9. Garnish with avocado slices and serve immediately. Enjoy your Huevos Rancheros!

Tools for making

  • Skillet - A large non-stick skillet for cooking the tortillas and eggs.
  • Saucepan - A medium-sized saucepan for heating the refried beans.
  • Paper towels - To drain excess oil from the tortillas.
  • Spoon - For stirring the refried beans and ranchero sauce.
  • Knife - To dice onions, chop cilantro, and slice avocado.
  • Cutting board - To provide a stable surface for cutting vegetables.

Recipe variations

  • Use flour tortillas instead of corn tortillas for a different taste and texture.
  • Swap the refried beans for black beans or pinto beans.
  • Add cooked and crumbled bacon or chorizo for a meaty variation.
  • Include sliced jalapenos or hot sauce for some extra heat.
  • Top with sliced tomatoes or salsa for a fresh twist.
  • Try using different types of cheese like queso fresco or pepper jack.
  • Make it vegetarian by omitting the eggs and adding more veggies like sautéed bell peppers and zucchini.
  • Add a dollop of sour cream or guacamole on top for added creaminess.
  • Serve with a side of rice or tortilla chips for a heartier meal.
  • Experiment with different types of ranchero sauce or enchilada sauce for a unique flavor profile.

Recipe overview

Huevos Rancheros is a classic Mexican breakfast dish that will take your morning meal to a whole new level. This recipe calls for crispy corn tortillas topped with refried beans and eggs, then smothered in a rich and tangy ranchero sauce. The dish is finished off with a sprinkle of shredded cheese, chopped onions, fresh cilantro, and slices of creamy avocado. It's a satisfying and flavorful breakfast that's packed with protein and sure to keep you fueled throughout your day. Whether you're new to Mexican cuisine or a seasoned connoisseur, this Huevos Rancheros recipe is straightforward to make and bursting with authentic flavors. Enjoy!

Common questions

  1. Can I use flour tortillas instead of corn tortillas? Yes, you can use flour tortillas if you prefer. However, corn tortillas are more traditional for Huevos Rancheros.
  2. What can I use as a substitute for ranchero sauce? If you can't find ranchero sauce, you can use salsa or enchilada sauce as a substitute.
  3. Can I use canned enchilada sauce instead of making ranchero sauce from scratch? Yes, using canned enchilada sauce can be a convenient substitute for making ranchero sauce from scratch.
  4. Can I make the ranchero sauce in advance? Yes, you can make the ranchero sauce in advance and store it in the refrigerator until you are ready to use it.
  5. Can I add additional toppings to my Huevos Rancheros? Absolutely! Some popular additional toppings include sour cream, sliced jalapenos, diced tomatoes, or hot sauce.
  6. Can I make this recipe vegetarian/vegan? Yes, you can make this recipe vegetarian by omitting the eggs or using a plant-based egg substitute. For a vegan version, use vegan refried beans, dairy-free cheese, and skip the eggs.
  7. What are some side dishes that go well with Huevos Rancheros? Common side dishes for Huevos Rancheros include Mexican rice, black beans, guacamole, or a side salad.
  8. Can I make this recipe spicy? Yes, you can add heat to the dish by using spicy ranchero sauce, adding chopped jalapenos, or drizzling hot sauce over the top.
  9. Can I double or halve the recipe? Yes, you can easily adjust the quantities to make more or less servings of Huevos Rancheros.

Serving dishes and utensils

  • Skillet - A large non-stick skillet for cooking the tortillas and eggs.
  • Saucepan - A saucepan for heating the refried beans.
  • Spatula - A spatula for flipping the tortillas and removing them from the skillet.
  • Spoon - A spoon for stirring the refried beans and spooning the ranchero sauce over the eggs.
  • Knife - A knife for dicing the onions, chopping the cilantro, and slicing the avocado.
  • Cutting board - A cutting board for chopping the cilantro and slicing the avocado.
  • Paper towels - Paper towels for draining excess oil from the tortillas.

Origin stories

Huevos Rancheros, directly translating to "Rancher's Eggs", originated in Mexican farms and ranches as a hearty breakfast dish designed to fuel a hard day's work. This rustic, time-honored dish is a testament to the art of simplicity in Mexican cuisine. Originating in rural areas, it was served to farmhands as a mid-morning fare after hours of hard work. Primarily composed of ingredients readily accessible on a farm - eggs, tortillas, beans, and salsa - Huevos Rancheros has crossed borders and become a beloved breakfast classic around the globe. Its charm lies not just in its comfort-food appeal but in its adaptability, perfectly adept at accommodating any variety of toppings, from the traditional to the innovative. So, each time you prepare this dish, remember, you're not just making breakfast - you're crafting a slice of Mexican culinary history.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.