Authentic Mexican Birria Recipe: A Step-by-Step Guide

Ingredients

  • 4 pounds beef chuck roast
  • 6 guajillo chiles, seeds and stems removed
  • 4 ancho chiles, seeds and stems removed
  • 1/2 onion, chopped
  • 6 garlic cloves
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon cinnamon
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 cups beef broth
  • 1 cup apple cider vinegar
  • 1 can (14.5 ounces) diced tomatoes
  • 2 bay leaves
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped onion
  • 1/4 cup chopped fresh cilantro, for garnish
  • 1 lime, cut into wedges
  • Tortillas, for serving

Steps and instructions

  1. Cut the beef into large chunks, then season with salt and pepper.
  2. Heat a large pot over medium heat, add the beef and sear on all sides until browned.
  3. Remove the beef from the pot and set aside.
  4. In the same pot, add the guajillo and ancho chiles and toast until fragrant. Remove the chiles from the pot and set aside.
  5. Add the onion and garlic to the pot and sauté until soft and fragrant.
  6. Return the chiles and beef to the pot. Add the cumin, oregano, cloves, cinnamon, salt, pepper, beef broth, vinegar, diced tomatoes, and bay leaves.
  7. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 3-4 hours until the beef is tender.
  8. Remove the beef from the pot and shred with two forks. Remove and discard the bay leaves.
  9. Blend the soup until smooth using a hand blender or transferring to a stand blender.
  10. Return the shredded beef to the pot and stir in the chopped cilantro and onion.
  11. Serve the birria hot with tortillas, extra cilantro, and lime wedges on the side.

Tools for making

  • Cutting board - Used for cutting and preparing the beef and vegetables.
  • Chef's knife - Essential for cutting and slicing the ingredients.
  • Large pot - Used for searing the beef and simmering the birria.
  • Tongs - Useful for flipping and removing the beef while searing.
  • Blender - Used to blend the soup until smooth.
  • Hand blender - Alternatively, you can use a hand blender directly in the pot to blend the soup.
  • Measuring spoons - For accurately measuring the spices and seasonings.
  • Ladle - Used for serving the birria.
  • Spoons and forks - Utensils for stirring, shredding the beef, and serving.
  • Bowls - Used for serving the birria.
  • Plates - For serving the birria with tortillas.
  • Napkins - To keep things tidy while enjoying the meal.

Recipe variations

  • Use lamb or goat meat instead of beef for a different flavor profile.
  • Add chipotle peppers in adobo sauce for a smoky and spicy twist.
  • Include diced vegetables such as bell peppers or carrots for added texture and flavor.
  • Replace the beef with chicken for a lighter version of birria.
  • Experiment with different types of dried chiles, such as pasilla or cascabel, to vary the heat and taste.
  • Add a splash of beer or red wine to the braising liquid for added depth of flavor.
  • For a vegetarian option, substitute the meat with mushrooms or jackfruit and use vegetable broth instead of beef broth.
  • Serve the birria with a side of refried beans and Mexican rice for a complete meal.
  • Sprinkle queso fresco or cotija cheese on top of the birria for a creamy and tangy element.
  • Garnish with sliced radishes, chopped green onions, or pickled onions for added freshness and crunch.

Recipe overview

Prepare yourself for an extraordinary culinary journey with this Birria recipe. Birria is a traditional Mexican dish, typically made with goat or beef, slow-cooked until tender and packed with flavor. This recipe uses beef chuck roast, simmered with a blend of chiles and spices, giving it a rich, satisfying taste. The beef is then shredded and returned to a smooth, hearty broth. Freshly chopped cilantro and a squeeze of lime add a refreshing twist. Served with warm tortillas, this Birria recipe is more than a meal—it's a feast for the senses. Expect a process that requires some patience - the simmering process takes a few hours - but the result is a deliciously complex dish that's worth every minute. Whether you're a fan of Mexican cuisine or trying it for the first time, you're sure to fall in love with this flavorful, comforting dish.

Common questions

  1. Can I use a different type of meat for this recipe?
    Yes, you can use lamb, goat, or even chicken instead of beef. Adjust the cooking time accordingly.
  2. How spicy is this dish?
    The level of spiciness can vary depending on the chiles you use. Guajillo and ancho chiles have a mild to medium heat level. If you prefer less heat, you can reduce the amount of chiles or remove the seeds.
  3. Can I make this recipe in a slow cooker?
    Yes, you can transfer the seared beef and other ingredients to a slow cooker instead of simmering on the stovetop. Cook on low heat for 6-8 hours or until the beef is tender.
  4. What can I serve with birria?
    Birria is commonly served with warm tortillas, allowing you to make tacos or quesadillas. You can also serve it with rice, beans, avocado, and lime wedges for additional toppings.
  5. Can I make this recipe in advance?
    Yes, birria tastes even better when the flavors have time to meld together. You can make it a day ahead and store it in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.

Serving dishes and utensils

  • Cutting Board - A sturdy cutting surface for preparing the ingredients.
  • Chef's Knife - A sharp knife for cutting the beef and vegetables.
  • Large Pot - A pot big enough to accommodate the beef and other ingredients.
  • Blender - Either a hand blender or stand blender for blending the soup to a smooth consistency.
  • Forks - Two forks for shredding the cooked beef.
  • Soup Ladle - A ladle for serving the birria soup.
  • Bowls - Bowls for serving the birria soup.
  • Tortilla Warmer - A container for keeping tortillas warm and soft.
  • Garnish Bowl - A small bowl for holding chopped cilantro, onion, and lime wedges for garnishing.
  • Serving Platter - A platter for presenting the shredded beef and other toppings.

Origin stories

Birria is a traditional Mexican dish, hailing from the state of Jalisco, but it's loved and enjoyed all over Mexico and beyond. Originally, it was made with goat meat, but over time, beef has become a popular substitute. The dish is often served at festive occasions, considered a real treat due its flavorful, slow-cooked delightfulness. Interestingly, in its region of origin, birria is often enjoyed as a breakfast food, particularly after a big celebration, believed to be the perfect cure for a hangover. It’s a testament to the wonderful versatility and time-honored tradition of Mexican cuisine, bringing warmth and joy, one simmering pot at a time.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.