Authentic Manaeesh (Lebanese Flatbread) Recipe

Ingredients

  • 3 cups of all-purpose flour
  • 1 cup of warm water
  • 1 tablespoon of sugar
  • 1 teaspoon of instant yeast
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil
  • 1/2 cup of za'atar spice mixture
  • 1/2 cup of extra virgin olive oil

Steps and instructions

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. Create a well in the middle of the flour mixture and pour in the warm water and olive oil.
  3. Using your hands or a wooden spoon, gradually mix the flour into the water and oil until a dough forms.
  4. Once the dough forms, knead it on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 2 hours, or until it doubles in size.
  6. While the dough is rising, in a small bowl, mix the za'atar spice mixture with the extra virgin olive oil to create a paste.
  7. Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
  8. After the dough has risen, divide it into small balls, about the size of a golf ball.
  9. Roll out each ball into a flat round disk, about 1/4 inch thick, and place it on the prepared baking tray.
  10. Spread a generous amount of the za'atar paste on top of each dough disk, leaving a small border around the edge.
  11. Bake the Manaeesh in the preheated oven for about 10-15 minutes, or until the edges are golden brown.
  12. Let the Manaeesh cool slightly on the baking tray before serving.

Tools for making

  • Mixing Bowl - A large bowl for combining and mixing the ingredients.
  • Wooden Spoon - Used for stirring and mixing the dough.
  • Flour - Used for dusting the working surface and preventing the dough from sticking.
  • Greased Bowl - A bowl coated with oil or cooking spray to prevent the dough from sticking while it rises.
  • Clean Kitchen Towel - Used to cover the dough while it is rising.
  • Small Bowl - Used for mixing the za'atar spice mixture with olive oil to create a paste.
  • Baking Tray - A flat and rectangular tray used for baking the Manaeesh in the oven.
  • Parchment Paper - Used to line the baking tray and prevent the Manaeesh from sticking.
  • Rolling Pin - A tool used to roll out the dough into flat rounds.

Recipe variations

  • Use whole wheat flour instead of all-purpose flour for a healthier option.
  • Add toppings such as sliced tomatoes, cucumbers, or olives for added freshness.
  • Try different spice blends for the topping, such as sumac or dried thyme.
  • Add crumbled feta cheese or labneh on top before baking for a creamy and tangy flavor.
  • For a meat-free option, skip the za'atar topping and instead use a combination of sautéed vegetables like bell peppers, onions, and mushrooms.
  • Experiment with different shapes, such as making mini manaeesh for appetizers or larger rectangular ones for sharing.
  • Make a sweet version by substituting the za'atar topping with a mixture of cinnamon, sugar, and melted butter.
  • Add a sprinkle of sesame seeds or nigella seeds on top for extra flavor and texture.
  • For a spicier kick, add some chili flakes or jalapenos to the za'atar paste.
  • Replace olive oil with melted butter for a richer taste.

Recipe overview

Manaeesh is a traditional Middle Eastern flatbread that's adorned with herbs and spices, typically za'atar, a blend that's a staple across the Levant. It's loved for its savory flavors and crisp yet tender texture. This recipe will guide you through preparing this delightful bread at home, easily and efficiently. Expect a process that involves kneading a simple dough, letting it rise, rolling it into discs, and then baking it after anointing it with a za'atar-olive oil paste. The result is a batch of aromatic, delicious Manaeesh that's perfect for breakfast, served with a cup of tea, or as part of a mezze platter. Enjoy this journey into the flavorful world of Middle Eastern cuisine!

Common questions

  1. Can I use whole wheat flour instead of all-purpose flour?
  2. Yes, you can substitute all-purpose flour with whole wheat flour, but keep in mind that the texture and taste of the Manaeesh might be slightly different.
  3. Can I make the dough ahead of time?
  4. Yes, you can prepare the dough ahead of time. After kneading and letting it rise, you can refrigerate it overnight. Just make sure to bring the dough to room temperature before rolling it out and baking.
  5. Can I freeze the Manaeesh?
  6. Yes, you can freeze the cooked Manaeesh. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply thaw and warm them in the oven or toaster oven.
  7. What can I serve with Manaeesh?
  8. Manaeesh is often enjoyed with a side of labneh (yogurt cheese), olives, fresh vegetables, or a cup of hot tea. It can also be served as part of a mezze spread.
  9. Can I add other toppings to the Manaeesh?
  10. Absolutely! While za'atar is a traditional topping, you can get creative and add other ingredients such as cheese, minced meat, tomatoes, or herbs like parsley or mint.

Serving dishes and utensils

Origin stories

Manaeesh, this delightful Middle Eastern flatbread, is often regarded as the pizza of the Arab world. It hails from the Levant region, which includes countries such as Lebanon, Syria, Palestine, Jordan, and Israel. Traditionally, it's savored as a breakfast item, topped with za'atar, a flavorful Middle Eastern spice blend that combines sesame seeds, dried thyme, dried marjoram, and sumac. Families often gather around the breakfast table, nibbling on warm pieces of Manaeesh, sipping tea, and discussing their plans for the day. It's not just a meal, but a cherished ritual that brings families together. Next time you bite into a slice of Manaeesh, imagine the aromatic thyme fields of the Levant, the bustling markets, and the warm, welcoming households where this bread has been baked and enjoyed for generations.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.