Manaeesh is a traditional Middle Eastern flatbread that's adorned with herbs and spices, typically za'atar, a blend that's a staple across the Levant. It's loved for its savory flavors and crisp yet tender texture. This recipe will guide you through preparing this delightful bread at home, easily and efficiently. Expect a process that involves kneading a simple dough, letting it rise, rolling it into discs, and then baking it after anointing it with a za'atar-olive oil paste. The result is a batch of aromatic, delicious Manaeesh that's perfect for breakfast, served with a cup of tea, or as part of a mezze platter. Enjoy this journey into the flavorful world of Middle Eastern cuisine!
Manaeesh, this delightful Middle Eastern flatbread, is often regarded as the pizza of the Arab world. It hails from the Levant region, which includes countries such as Lebanon, Syria, Palestine, Jordan, and Israel. Traditionally, it's savored as a breakfast item, topped with za'atar, a flavorful Middle Eastern spice blend that combines sesame seeds, dried thyme, dried marjoram, and sumac. Families often gather around the breakfast table, nibbling on warm pieces of Manaeesh, sipping tea, and discussing their plans for the day. It's not just a meal, but a cherished ritual that brings families together. Next time you bite into a slice of Manaeesh, imagine the aromatic thyme fields of the Levant, the bustling markets, and the warm, welcoming households where this bread has been baked and enjoyed for generations.
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