Teh Tarik, literally meaning "pulled tea", is a popular hot milk tea beverage which can be commonly found in restaurants, outdoor stalls and kopi tiams within the Southeast Asian countries of Malaysia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. Made from black tea, condensed milk and sugar, Teh Tarik is loved for its creamy, sweet and frothy texture that perfectly complements its strong tea flavor. This recipe guide will walk you through the process of making your own Teh Tarik at home. Expect to indulge in a hot, refreshing, and frothy beverage that can be served at any time of the day!
Teh Tarik, literally translating to "pulled tea", is a beloved beverage in Malaysia, Singapore, and other parts of Southeast Asia. Its unique preparation method, involving the pouring of tea back and forth between two vessels to create a frothy top, is a marvel to watch and is said to enhance the flavor of the tea. This tradition dates back to the days of British colonial rule in Malaysia, when local tea brewers sought to cool down their hot tea quickly in order to serve it to the British expatriates. Interestingly, it is believed that the longer the tea is "pulled", the better it tastes! Nowadays, Teh Tarik is more than a drink, it's a symbol of the multicultural heritage of the region, often enjoyed at "mamak stalls", casual eateries that are a cultural institution in Malaysia.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
