Authentic Maharashtrian Kande Pohe Recipe

Ingredients

  • 1.5 cups Flattened Rice (Poha)
  • 1 large Onion (finely chopped)
  • 2 Green Chillies (finely chopped)
  • 1/2 tsp Turmeric Powder
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 8-10 Curry Leaves
  • 2 tbsp Oil
  • 1/2 cup Peanuts (roasted)
  • 1/2 cup Fresh Coconut (grated)
  • 2 tbsp Lemon Juice
  • 2 tbsp Fresh Coriander Leaves (finely chopped)
  • 2 tbsp Sugar
  • Salt to taste

Steps and instructions

  1. Take the poha in a sieve and wash it under running water. Drain the water completely. Set it aside for 10 minutes to let it soften.
  2. Heat oil in a pan over medium heat. Once the oil is hot, add mustard seeds and cumin seeds.
  3. When the seeds start to crackle, add curry leaves, green chilies, and chopped onion. Fry till onion becomes soft.
  4. Add turmeric powder, salt, and sugar to the pan. Mix well.
  5. Now add the soaked poha to the pan. Stir gently to mix everything.
  6. Cook for 2-3 minutes on low heat till everything is well combined.
  7. Add the lemon juice, roasted peanuts, and grated coconut. Mix well.
  8. Turn off the heat and let the Kande Pohe rest for 5 minutes. This will allow all the flavors to combine well.
  9. Garnish with chopped coriander leaves before serving.

Tools for making

  • Mixing Bowl - A bowl to wash and soak the poha.
  • Sieve - To drain water from the soaked poha.
  • Pan - To cook the poha and other ingredients.
  • Spatula - To stir and mix the ingredients in the pan.
  • Knife - To chop the onion, green chilies, and coriander leaves.
  • Measuring Spoons - To measure the turmeric powder, mustard seeds, cumin seeds, lemon juice, etc.
  • Grater - To grate the fresh coconut.
  • Chopping Board - To chop the vegetables.

Recipe variations

  • Add vegetables like finely chopped carrots, peas, or bell peppers to make it more colorful and nutritious.
  • Replace the flattened rice (poha) with beaten rice (chivda) for a different texture.
  • Add roasted cashews or almonds instead of peanuts for a richer flavor.
  • For a spicier version, increase the quantity of green chilies or add red chili powder.
  • Include some grated ginger for a hint of warmth and added flavor.
  • To make it more filling, you can add boiled and mashed potatoes to the recipe.
  • If you prefer a tangier taste, increase the amount of lemon juice or add a dash of tamarind pulp.
  • For a vegan version, substitute oil with coconut oil and omit the grated coconut or use vegan coconut flakes instead.
  • Add some roasted sesame seeds for an extra crunch.
  • To make it gluten-free, ensure that the ingredients you use, such as the turmeric powder and mustard seeds, are certified gluten-free.

Recipe overview

Kande Pohe is a popular and flavorful Maharashtrian breakfast dish made with flattened rice (poha), spices, and onions. This dish is not just delicious, but also quick and easy to prepare, making it perfect for those busy mornings. The texture of the softened poha combined with the crunch of roasted peanuts, the tanginess of lemon, and delicate flavors of spices is truly delightful. This recipe will guide you through the process of making Kande Pohe step-by-step, ensuring you get the perfect balance of flavors. Enjoy this traditional delight with a cup of hot tea for a satisfying and comforting breakfast.

Common questions

  1. How long does it take to make Kande Pohe?
    It takes approximately 20-25 minutes to make Kande Pohe.
  2. Can I use thick poha instead of flattened rice?
    No, for this recipe it is important to use flattened rice (poha) as it cooks quickly and gives the right texture to the dish.
  3. Can I add vegetables to this recipe?
    Yes, you can add vegetables like peas, carrots, or bell peppers to enhance the flavor and nutritional value of the dish.
  4. Is this dish spicy?
    The spiciness of the dish can be adjusted according to your taste. If you prefer it less spicy, you can reduce the amount of green chilies or omit them altogether.
  5. Can I make Kande Pohe in advance?
    Kande Pohe is best enjoyed fresh as it may lose its texture and become soggy if made in advance. It is recommended to prepare it just before serving.

Serving dishes and utensils

  • Mixing Bowl - Used to mix the ingredients together.
  • Sieve - Used to wash and drain the poha.
  • Pan - Used to cook the ingredients.
  • Spatula - Used for stirring and mixing the ingredients in the pan.
  • Knife - Used to chop the onion, green chilies, and coriander leaves.
  • Cutting Board - Provides a surface for chopping the ingredients.
  • Grater - Used to grate the fresh coconut.

Origin stories

Kande Pohe is a beloved Maharashtrian breakfast dish, hailed from the western state of India, Maharashtra. It is deeply embedded in the culinary culture of the region and has a special place in Marathi literature and cinema as well. Kande Pohe is often associated with romantic proposals and matrimonial meetings, where the prospective bride is traditionally expected to prepare this dish for the groom's family. The simplicity and wholesomeness of Kande Pohe is believed to mirror the qualities expected in a life partner, making it a symbolic comfort food that transcends beyond the breakfast table, into the realm of love and matrimonial alliances!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.