Authentic Lithuanian Kepta Duona (Fried Bread) Recipe

Ingredients

4 slices of Bread
4 cloves of Garlic
1/2 cup of Vegetable oil
1 tsp Salt
1 tsp Pepper
1 tbsp Fresh dill, finely chopped

Steps and instructions

Peel and finely mince the garlic cloves.
Heat the vegetable oil in a large pan over medium heat.
Add the minced garlic to the pan and cook for 1-2 minutes, or until it becomes fragrant.
While the garlic is cooking, season the bread slices evenly with salt and pepper on both sides.
Add the bread slices to the pan, placing them in a single layer.
Cook the bread slices for 2-3 minutes on each side, or until they become golden brown and crispy.
Once cooked, remove the bread slices from the pan and place them on a paper towel to drain any excess oil.
Sprinkle the freshly chopped dill evenly over the top of the bread slices while they are still warm.
Serve the Kepta Duona immediately while still hot.

Tools for making

Large Pan - A large pan will be used to cook the bread slices and garlic.
Knife - A knife will be needed to peel and mince the garlic cloves.
Paper Towel - Paper towels will be used to drain excess oil from the cooked bread slices.
Cutting Board - A cutting board will provide a stable surface for mincing the garlic.

Recipe variations

Use different types of bread such as rye, sourdough, or baguette for a unique flavor.
Add grated cheese, such as cheddar or mozzarella, on top of the bread slices before cooking for a cheesy twist.
Try using different spices and herbs like paprika, oregano, or thyme to season the bread slices.
For a healthier option, use whole wheat bread and bake the slices in the oven instead of frying them.
Make it a meat-free option by omitting the garlic and using olive oil instead of vegetable oil. Serve with a dip or spread of your choice.
Add sliced tomatoes, cucumbers, or onions on top of the bread slices for a refreshing twist.
Spread a thin layer of pesto, hummus, or flavored butter on the bread slices before cooking for added flavor.
Serve the Kepta Duona with a side of dipping sauce, such as marinara sauce, aioli, or tzatziki.
To make it gluten-free, use gluten-free bread or substitute the bread with rice cakes or gluten-free crackers.

Recipe overview

Kepta Duona, also known as Lithuanian Garlic Bread, is a popular appetizer in Lithuania. This delicious and simple dish is made by frying bread slices in garlic-infused oil until they are crispy and golden, then seasoning them with salt and pepper. The final touch is a sprinkle of fresh dill which enhances the flavors and gives this snack a refreshing twist. Serve Kepta Duona as a side dish or enjoy it on its own as a quick snack. This recipe is easy to prepare and it's an excellent choice for garlic lovers. You will enjoy the contrast of the crispy bread and the soft, fragrant garlic. A must-try for everyone who enjoys exploring different cuisines!

Common questions

How long does it take to make Kepta Duona? It takes approximately 15-20 minutes to make Kepta Duona.
Can I use any type of bread? Yes, you can use any type of bread for this recipe. However, it is recommended to use a bread with a sturdy texture, such as a baguette or sourdough.
Can I use a different type of oil? Yes, you can use a different type of oil if you prefer. However, vegetable oil is commonly used for its neutral flavor and high smoke point.
Can I omit the dill? Yes, you can omit the dill if you do not like the taste or do not have it on hand. The garlic and crispy bread alone will still make a delicious snack.
Can I make Kepta Duona in advance? Kepta Duona is best enjoyed immediately after cooking to maintain its crispy texture. However, if needed, you can store the cooked bread slices in an airtight container at room temperature for up to 1 day. Reheating them in an oven or toaster oven for a few minutes can help restore some of the crispiness.

Serving dishes and utensils

Large Pan - A large pan is needed to cook the bread slices.
Knife - A knife is required to peel and mince the garlic cloves.
Paper Towel - Paper towels are useful for draining excess oil from the cooked bread slices.
Chopping Board - A chopping board is needed to chop the fresh dill.

Origin stories

Kepta Duona, which translates to "fried bread", is a popular snack in Lithuania. It's often enjoyed in local bars and is considered a staple beer snack. The dish is simple, including everyday ingredients such as bread, garlic, and oil, but the flavor is anything but ordinary. This bread has been likened to Lithuanian bruschetta, but its crunchy texture and intense garlic flavor set it apart. Dusted with fresh dill, it's a savory, pungent treat that pairs perfectly with a cold beer on a warm Vilnius night. The simplicity and affordability of the ingredients made it a popular choice during times of scarcity, and it has remained a favorite, showcasing the Lithuanian creativity in using simple ingredients to create something tasty and satisfying.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.