Authentic Korean Soyo Recipe: A Classic Fermented Soybean Paste Dish

Ingredients

  • 500g of plain soy yoghurt
  • 1 clove garlic, crushed
  • 2 tablespoons of olive oil
  • 1 tablespoon of white vinegar
  • Salt to taste
  • 1 tablespoon of dried mint
  • 2 cucumbers, finely chopped

Steps and instructions

  1. Peel and finely chop the cucumbers.
  2. In a large bowl, mix the chopped cucumbers, crushed garlic, olive oil, vinegar, and salt.
  3. Add the plain soy yoghurt to the mixture and stir until it's well combined.
  4. Sprinkle the dried mint over the mixture and stir again.
  5. Cover the bowl and refrigerate it for at least an hour before serving to allow the flavors to meld together.
  6. Stir the mixture once more before serving. Enjoy your Soyo as a dip or a side dish.

Tools for making

Recipe variations

  • Add diced tomatoes or bell peppers for extra freshness and crunch.
  • Experiment with different herbs like dill, parsley, or cilantro to vary the flavor profile.
  • For a creamier texture, mix in a tablespoon of tahini or Greek yoghurt.
  • For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
  • Try using flavored soy yoghurt such as vanilla or strawberry for a unique twist.
  • Garnish with chopped fresh herbs or a drizzle of olive oil before serving.
  • Serve with pita bread, tortilla chips, or vegetable sticks instead of using it as a dip.

Recipe overview

Soyo, a refreshing and tangy soy yoghurt-based dish, is an ideal side or dip for any meal. This recipe combines the creaminess of soy yoghurt with the fresh crunch of cucumber, the aromatic flavor of dried mint, and a hint of garlic. A touch of olive oil and white vinegar adds a delightful tang. The key to making irresistible Soyo is to give it time to chill, allowing all the flavors to come together. Whether you serve it as a dip with warm bread, as a side dish, or enjoy it straight from the bowl, this easy-to-make Soyo is sure to become a favorite in your home-cook repertoire.

Common questions

  1. Can I use regular yogurt instead of soy yogurt? No, this recipe specifically calls for plain soy yogurt. Regular yogurt will not provide the same taste and texture.
  2. Can I use fresh mint instead of dried mint? Yes, you can use fresh mint instead of dried mint. However, the flavors might be slightly different. Adjust the amount according to your taste preference.
  3. Can I add other vegetables or herbs to the Soyo? Absolutely! Feel free to experiment with additional vegetables or herbs. Finely chopped dill or parsley can be a great addition to enhance the flavor.
  4. How long can I store Soyo in the refrigerator? Soyo can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to give it a good stir before serving again.
  5. Is Soyo suitable for vegans? Yes, Soyo is vegan-friendly as it is made with soy yogurt and plant-based ingredients.

Serving dishes and utensils

  • Mixing Bowl - A large bowl to mix and combine the ingredients.
  • Spoon - A spoon to stir the ingredients together.
  • Knife - A knife to peel and finely chop the cucumbers.
  • Cutting Board - A cutting board to safely chop the cucumbers.
  • Refrigerator - To chill the Soyo mixture before serving.

Origin stories

Soyo, a delightful combination of soy yoghurt, cucumber, and other savory ingredients, has its roots in the Middle Eastern cuisine. It's a variant of the traditional dish called 'Tzatziki', adored by the Greeks. The unique twist in Soyo is the use of soy yoghurt, making it a perfect alternative for those seeking dairy-free options. The story goes that a creative chef in search of a vegan-friendly version of the classic Greek dip thought to substitute traditional yoghurt with soy yoghurt. The result was a refreshing and creamy dip that has been a hit at gatherings, parties, and quiet dinners ever since. Isn’t it wonderful how culinary creativity opens up a world of flavors and possibilities?

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.