Welcome to our delicious and warming Odeng recipe! This traditional Korean dish is made with fish cakes simmered in a savory soup infused with flavors from ingredients like soy sauce, onion, garlic, and a touch of spicy Gochujang (Korean red pepper paste). The end result is a comforting and satisfying dish that can be enjoyed as an appetizer or a main meal. The fish cakes become soft and flavorful as they absorb the delicious broth, while the green onions add a touch of freshness. With our step-by-step instructions, even those new to Korean cooking can easily make this dish at home. So let's get started and bring a taste of Korea to your kitchen!
Odeng, known as Eomuk in South Korea, is a beloved street food staple that is deeply woven into the fabric of Korean daily life. Its origins trace back to the Japanese colonial period, when Korean fisherman began to mimic Japanese "oden," a fishcake dish. The borrowed culinary practice was localized, transformed, and eventually emerged as the savory, comforting odeng soup that has come to symbolize warmth and nostalgia for many Koreans. Interestingly, while it's called 'Odeng' in Seoul, due to the influence of the Japanese language, the rest of Korea refers to it as 'Eomuk'. This discrepancy in nomenclature is a fascinating glimpse into the regional differences that exist within this small but diverse country. So, when you're savoring your bowl of Odeng, you're not just enjoying a sumptuous dish, you're also partaking in a rich, cultural history that's as hearty and layered as the soup itself.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.