Authentic Korean Gomguk: A Hearty Beef Soup Recipe

Ingredients

2 pounds of beef bones
1 pound of beef brisket
8 cups of water
1 large onion, halved
8 cloves of garlic
1 leek, cut into large pieces
1 inch piece of ginger, peeled
2 tablespoons of salt
10 whole black peppercorns
2 green onions, chopped for garnish
2 tablespoons of sesame oil
Salt and pepper to taste

Steps and instructions

Place the beef bones in a large pot and cover with cold water. Bring to a boil over high heat and boil for 10 minutes. This will help to remove any impurities.
Drain the bones and rinse under cold water. Clean the pot and return the bones to it.
Add the beef brisket, water, onion, garlic, leek, ginger, salt, and peppercorns to the pot. Bring to a boil over high heat, then reduce the heat to low and simmer for at least 6 hours, or until the broth is rich and flavorful.
Remove the bones and brisket from the pot and strain the broth through a fine-mesh sieve into a clean pot. Discard the solids.
Cut the brisket into thin slices and set aside.
Bring the broth back to a simmer over medium heat. Season with additional salt and pepper to taste.
Ladle the broth into bowls and top with the sliced brisket, chopped green onions, and a drizzle of sesame oil.
Serve hot.

Tools for making

Large pot - A large pot is needed to cook the beef bones and broth.
Fine-mesh sieve - A fine-mesh sieve is used to strain the broth and remove any solids.
Knife - A knife is required to slice the beef brisket and chop the green onions.
Cutting board - A cutting board provides a stable surface for chopping and slicing ingredients.
Measuring spoons - Measuring spoons are needed to accurately measure the salt and sesame oil.
Soup ladle - A soup ladle is used to serve the hot broth into bowls.

Recipe variations

Use chicken or pork bones instead of beef bones for a different flavor profile.
Replace beef brisket with thinly sliced beef sirloin or pork loin.
Add vegetables such as mushrooms, carrots, or cabbage for extra flavor and texture.
Experiment with different spices and herbs, such as star anise, cinnamon, or bay leaves, to customize the broth to your liking.
Make it spicy by adding chili flakes or a spicy chili paste.
For a seafood twist, add shrimp, clams, or fish to the broth.
Make it vegetarian by using vegetable broth and omitting the meat. Add tofu or tempeh for protein.
Try different garnishes such as cilantro, mint, or sliced chili peppers.
Serve the soup with rice or noodles for a heartier meal.
For a lighter version, skim off any excess fat from the broth before serving.

Recipe overview

Gomguk, also known as Korean beef bone soup, is a traditional and hearty dish that is loved for its rich, deep flavor. This recipe is a labor of love, but the result is a deliciously comforting bowl of soup that is perfect for any day. The meaty taste of the beef bones and brisket, combined with the aromatic vegetables, creates an incredibly savory broth. It's then topped with tender slices of brisket and a sprinkle of green onion for some freshness. This is a simple dish, but don't be fooled. The flavor is complex and satisfying, making it the perfect comfort food. So, get ready for a cooking journey that will fill your kitchen with the most tantalizing aroma and your bowl with an unforgettable taste.

Common questions

Can I use a different type of meat instead of beef brisket? Yes, you can use other cuts of beef such as chuck roast or beef shank as a substitute for beef brisket. Just make sure the meat is suitable for slow cooking and has some fat content for added flavor.
Can I make this recipe in a slow cooker? Certainly! You can transfer the ingredients and broth to a slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours until the broth is flavorful and the meat is tender.
Can I freeze the leftover broth? Absolutely! Gomguk broth freezes well. Allow the broth to cool completely, then transfer it to airtight containers or freezer bags. Label them with the date and freeze for up to 3 months. Thaw in the refrigerator before using.
Can I add vegetables or other ingredients to the broth? Traditionally, Gomguk is a simple broth-based soup with minimal ingredients. However, you can add vegetables such as sliced carrots or mushrooms during the last 30 minutes of simmering if desired. Adjust seasoning accordingly.
What are some optional toppings or garnishes? Common toppings for Gomguk include chopped green onions, thinly sliced beef brisket, and a drizzle of sesame oil. You can also add a boiled egg, shredded seaweed (kim), or Korean chili flakes (gochugaru) for extra flavor and texture.

Serving dishes and utensils

Large pot - A large pot is needed to cook the soup and simmer the broth.
Fine-mesh sieve - A fine-mesh sieve is used to strain the broth and remove any solids.
Knife - A knife is required to slice the beef brisket.
Bowls - Bowls are needed for serving the hot soup.
Ladle - A ladle is essential for scooping and serving the broth.

Origin stories

Gomguk, a hearty Korean soup, has its roots in the Royal Court cuisine of the Joseon Dynasty. This soup was traditionally consumed by royalty, who appreciated its deep, rich flavors and considered it a luxurious delicacy. Often prepared for special occasions and celebrations, Gomguk was also thought to have medicinal properties and was consumed as a restorative meal to promote good health. Its preparation requires patience and meticulous attention to detail, as the broth must simmer for several hours to achieve the desired taste and texture. Today, this soup remains a staple in Korean cuisine, enjoyed by many for its comforting warmth and depth of flavor.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.