Authentic Korean Gochujeon (Spicy Pepper Pancakes) Recipe

Ingredients

  • 10 Korean green chili peppers
  • 1/2 cup of flour
  • 1/2 cup of water
  • 1/2 teaspoon of salt
  • 1/2 cup of Korean hot pepper paste (gochujang)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of honey
  • 1 tablespoon of sesame seeds
  • 1 tablespoon of sesame oil
  • 1 clove of minced garlic
  • Vegetable oil for frying

Steps and instructions

  1. Cut the tops off of the Korean green chili peppers and carefully remove the seeds inside. Rinse and set aside.
  2. In a bowl, combine the flour, salt, and water to form a batter. The consistency should be similar to pancake batter.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Dip each chili pepper into the batter, making sure they're fully coated.
  5. Fry the coated peppers in the pan. Cook each side until golden brown, then set aside on a plate lined with a paper towel to absorb excess oil.
  6. In another bowl, combine the Korean hot pepper paste (gochujang), soy sauce, honey, sesame seeds, sesame oil, and minced garlic to make the sauce.
  7. Serve the fried peppers with the sauce on the side for dipping.

Tools for making

  • Frying pan - Used to fry the gochujeon.
  • Bowl - Used to mix the batter and sauce.
  • Paper towel - Used to absorb excess oil from the fried gochujeon.

Recipe variations

  • Use a different type of flour such as rice flour or cornstarch for a gluten-free version.
  • Add some spices or herbs to the batter for extra flavor, such as paprika, garlic powder, or dried herbs like thyme or oregano.
  • Instead of Korean green chili peppers, try using other types of chili peppers such as jalapenos or serranos.
  • For a meat-free option, substitute the chili peppers with sliced tofu or tempeh.
  • Experiment with different dipping sauces like a sweet and sour sauce, peanut sauce, or tzatziki.
  • Add a crunchy coating by rolling the chili peppers in breadcrumbs or crushed cornflakes before dipping them in the batter.
  • For a spicier version, mix some hot sauce or chili flakes into the batter.

Recipe overview

Gochujeon is a popular Korean snack that features the distinctive flavors and heat of Korean cuisine. This recipe guides you through the process of making these delicious spicy stuffed peppers from start to finish. The Korean green chili peppers are first hollowed out, then coated in a light batter and fried until golden brown. The sweet and spicy dipping sauce made from Korean hot pepper paste, or gochujang, adds a flavorful kick. The contrast of the crispy battered peppers with the rich, spicy sauce creates a delightful experience for the taste buds. So, whether you're new to Korean cooking or a seasoned pro, this Gochujeon recipe is sure to impress.

Common questions

  1. Can I use a different type of pepper? Yes, you can use a different type of pepper if Korean green chili peppers are not available. However, the flavor and spice level may vary.
  2. Is gochujang necessary for the sauce? Yes, gochujang is a key ingredient for the sauce as it provides the unique flavor and spice. It may be difficult to substitute with other ingredients.
  3. Can I make the batter ahead of time? It is not recommended to make the batter ahead of time as it may lose its consistency and become less effective in coating the peppers. It's best to prepare the batter just before frying.
  4. Can I bake the peppers instead of frying them? While frying is the traditional method for making gochujeon, you can experiment with baking the peppers in the oven for a healthier alternative. However, the texture and taste may be slightly different.
  5. How long can I store the sauce? The sauce can be stored in an airtight container in the refrigerator for up to two weeks. Just make sure to give it a stir before using as the ingredients may settle.

Serving dishes and utensils

  • Frying pan - Used for frying the gochujeon.
  • Bowl - Used for mixing the batter and the sauce.
  • Paper towel - Used to absorb excess oil from the fried gochujeon.

Origin stories

Gochujeon, a spicy, fried delight, hails from the streets of South Korea, a nation with a rich culinary history. This dish, in essence, is a celebration of the Korean chili pepper, which is a staple in Korean cuisine. The peppers are usually harvested during the summer months and are known for their vibrant green color and medium heat, making them ideal for a variety of dishes. The art of frying these peppers in a light, airy batter and serving them with a spicy dipping sauce, has its roots in the Korean tradition of making jeon, or pan-fried delicacies. Gochujeon essentially translates to "chili pepper pancakes", which is an apt description of this popular snack. Whether enjoyed as a side dish, a snack with drinks, or a spicy addition to a meal, Gochujeon carries with it the flavors of a Korean summer.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.