Gochujeon is a popular Korean snack that features the distinctive flavors and heat of Korean cuisine. This recipe guides you through the process of making these delicious spicy stuffed peppers from start to finish. The Korean green chili peppers are first hollowed out, then coated in a light batter and fried until golden brown. The sweet and spicy dipping sauce made from Korean hot pepper paste, or gochujang, adds a flavorful kick. The contrast of the crispy battered peppers with the rich, spicy sauce creates a delightful experience for the taste buds. So, whether you're new to Korean cooking or a seasoned pro, this Gochujeon recipe is sure to impress.
Gochujeon, a spicy, fried delight, hails from the streets of South Korea, a nation with a rich culinary history. This dish, in essence, is a celebration of the Korean chili pepper, which is a staple in Korean cuisine. The peppers are usually harvested during the summer months and are known for their vibrant green color and medium heat, making them ideal for a variety of dishes. The art of frying these peppers in a light, airy batter and serving them with a spicy dipping sauce, has its roots in the Korean tradition of making jeon, or pan-fried delicacies. Gochujeon essentially translates to "chili pepper pancakes", which is an apt description of this popular snack. Whether enjoyed as a side dish, a snack with drinks, or a spicy addition to a meal, Gochujeon carries with it the flavors of a Korean summer.
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