Authentic Korean Galchi Gui (Grilled Hairtail Fish) Recipe

Ingredients

1 Large hairtail fish (Galchi) or 4 small ones
2 tablespoons of soy sauce
1 tablespoon of red chili pepper flakes (Gochugaru)
1 tablespoon of minced garlic
2 tablespoons of lemon juice
1 tablespoon of honey
2 tablespoons of vegetable oil
1 Medium onion
2 green onions
1 green chili pepper
1 red chili pepper
Black pepper to taste

Steps and instructions

Clean the hairtail fish and cut into pieces if using a large one.
In a bowl, mix together the soy sauce, red chili pepper flakes, minced garlic, lemon juice, and honey to make the marinade.
Place the fish in the marinade and let it sit for about 30 minutes to an hour.
While the fish is marinating, thinly slice the onion, green onions, green chili pepper, and red chili pepper.
Heat vegetable oil in a pan over medium-high heat.
Add the onion to the pan and sauté until it begins to soften.
Add the marinated fish to the pan and cook for about 3 minutes on each side or until it is cooked through.
Add the green onions, green chili pepper, and red chili pepper to the pan and cook for an additional 2 minutes.
Sprinkle with black pepper to taste before serving.

Tools for making

Cutting board - For preparing and slicing the ingredients.
Knife - To cut and clean the hairtail fish, as well as to chop the vegetables.
Bowl - To mix the marinade ingredients.
Pan - To cook the fish and sauté the vegetables.
Spatula - For flipping and turning the fish while cooking.
Tongs - To handle and transfer the fish during cooking.
Kitchen brush - For brushing the marinade onto the fish.
Measuring spoons - To accurately measure the ingredients.

Recipe variations

Use a different type of fish, such as mackerel or sea bass, instead of hairtail fish (Galchi).
Experiment with different marinades, such as adding ginger or sesame oil.
Add vegetables like bell peppers, carrots, or mushrooms to the dish for added flavor and texture.
For a spicier version, increase the amount of red chili pepper flakes or add chopped jalapenos.
Try grilling the fish instead of pan-frying for a smoky flavor.
Substitute honey with maple syrup or agave syrup for a different level of sweetness.
Make it vegetarian by using tofu or tempeh instead of fish.
For a gluten-free option, use tamari or gluten-free soy sauce instead of regular soy sauce.
Add a squeeze of lime or orange juice to the marinade for a citrusy twist.
Sprinkle sesame seeds or chopped cilantro on top for garnish and added crunch.

Recipe overview

Galchi gui is a popular Korean dish that features the hairtail fish, also known as galchi. This fish is known for its firm and richly flavored flesh. In this recipe, the hairtail is marinated in a flavorful blend of soy sauce, red chili pepper flakes, garlic, lemon juice, and honey. The fish is then sautéed with onions and a mix of green and red chili peppers for an added kick of flavor. The resulting dish is a beautiful combination of sweet, spicy, and tangy that really enhances the taste of the hairtail fish. This Galchi gui recipe is quite straightforward to make and you'll be rewarded with a delicious and satisfying dish. Enjoy it with some steamed rice for a full meal.

Common questions

How do I clean the hairtail fish?
To clean the hairtail fish, remove the scales by scraping them off using a knife or a fish scaler. Cut off the head and tail, then make a shallow incision along the belly to remove the internal organs. Rinse the fish thoroughly under cold water to remove any remaining blood or impurities.
Can I use small hairtail fish instead of a large one?
Yes, you can use small hairtail fish instead of a large one. If using small hairtail fish, you can leave them whole or cut them into smaller pieces depending on your preference.
What can I substitute for red chili pepper flakes (Gochugaru)?
If you don't have red chili pepper flakes, you can substitute with cayenne pepper or paprika for a milder heat. Adjust the amount according to your preference and desired level of spiciness.
Can I use a different type of fish for this recipe?
While the traditional recipe calls for hairtail fish (Galchi), you can use other firm and meaty white fish such as mackerel or sea bass as a substitute. The cooking time may vary depending on the thickness of the fish.
Is there a vegetarian or vegan version of this recipe?
This recipe is not suitable for vegetarians or vegans as it contains fish. However, you can try using tofu or tempeh as a substitute for the fish and adjust the cooking time accordingly. Additionally, you can enhance the flavors by marinating the tofu or tempeh in the same marinade ingredients.

Serving dishes and utensils

Cutting board - To clean and prepare the fish
Knife - For cutting the fish and slicing the vegetables
Mixing bowl - To mix and marinate the ingredients
Pan - For cooking the fish and vegetables
Spatula - To flip the fish and stir the ingredients in the pan
Tongs - To handle the fish while cooking
Plates - For serving the Galchi gui
Garnish - Optional garnish such as lime wedges or fresh herbs

Origin stories

Galchi gui, or grilled hairtail fish, is a widely loved dish hailing from the coastal region of South Korea. The "Galchi" in its name refers to hairtail, a silver-colored fish that is long and slender, much like a sword, hence its alternative name, "swordfish". The hairtail is particularly abundant in the seas around Jeju Island, making it a popular choice for locals. During the summer months, when the hairtail fish is in season, it's not uncommon to see families gathering around the table to enjoy this delicacy. The fish is marinated in a savory and spicy sauce, then grilled to perfection, resulting in a tender and flavorful dish that perfectly encapsulates the essence of Korean cuisine. The beauty of this dish lies not only in its taste but also in its simplicity, reflecting the Korean philosophy of using fresh ingredients and letting their natural flavors shine. So, the next time you sit down to enjoy a meal of Galchi gui, remember, you're partaking in a culinary tradition that has been passed down through generations, from the sea-breezy coasts of Jeju Island to your plate.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.