Authentic Korean Dongeurangttaeng: A Step-By-Step Recipe Guide

Ingredients

  • 500g of minced pork
  • 200g of tofu
  • 1/2 Korean radish
  • 1 onion
  • 1 carrot
  • 1-2 green onions
  • 2 cloves of garlic
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 2 eggs
  • 1 cup of flour
  • 1 cup of breadcrumbs
  • Vegetable oil for frying
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil

Steps and instructions

  1. Drain tofu and squeeze out excess moisture. Chop finely.
  2. Grate the radish, chop the onion and carrot, and mince the green onions and garlic.
  3. In a large bowl, combine the minced pork, drained tofu, grated radish, chopped onion, carrot, green onions, minced garlic, salt, and pepper. Mix well.
  4. Shape the mixture into small, thick patties.
  5. Beat the eggs in a separate bowl. In two more separate bowls, place the flour and breadcrumbs.
  6. Dip each patty first into the flour, then into the beaten egg, and finally into the breadcrumbs. Ensure each patty is evenly coated.
  7. Heat oil in a frying pan over medium heat. Once the oil is hot, add the patties. Cook until golden brown on each side, about 3-4 minutes per side.
  8. While the patties are frying, make the sauce by combining the soy sauce and sesame oil in a small bowl.
  9. Once the patties are cooked, drain them on a paper towel to remove excess oil.
  10. Serve the Dongeurangttaeng hot with the sauce on the side for dipping.

Tools for making

  • Mixing Bowl - A large bowl to mix the ingredients together.
  • Frying Pan - A pan used for frying the patties.
  • Grater - A tool used to grate the radish.
  • Knife - Used for chopping the onion, carrot, and green onions.
  • Garlic Press - A tool used to mince the garlic.
  • Paper Towel - Used to drain excess oil from the cooked patties.
  • Small Bowls - Bowls used for holding the beaten eggs, flour, and breadcrumbs.
  • Whisk - Used for beating the eggs.

Recipe variations

  • Using chicken or beef instead of pork as the main meat ingredient
  • Replacing the breadcrumbs with panko breadcrumbs for a crunchier texture
  • Adding spices such as paprika, cayenne pepper, or chili powder to the meat mixture for a spicier flavor
  • Using a gluten-free flour or breadcrumbs for a gluten-free version
  • Substituting the tofu with mashed potatoes or cooked quinoa for a vegetarian or vegan option
  • Including finely chopped vegetables like mushrooms or bell peppers in the meat mixture for added flavor and texture
  • Experimenting with different dipping sauces such as sweet chili sauce, teriyaki sauce, or a spicy mayo
  • Trying a different cooking method such as baking the patties in the oven instead of frying them
  • Adding chopped herbs like cilantro or parsley to the meat mixture for a fresh and aromatic twist
  • Using a different type of radish or vegetable in place of Korean radish, such as daikon or turnip

Recipe overview

Dongeurangttaeng is a traditional Korean dish made from minced pork and tofu, coated in breadcrumbs and pan-fried to golden perfection. This recipe will guide you through creating these savory patties, filled with a delightful mixture of vegetables and spices. Crispy on the outside and tender on the inside, Dongeurangttaeng is a favorite for both adults and children alike. Served with a simple soy-sesame dipping sauce, these patties make a tasty appetizer or a main dish. Get ready to immerse yourself in the Korean culinary tradition and enjoy a meal that's not only flavorful but also packed with nutrients.

Common questions

  1. Can I use a different type of meat instead of minced pork?
    Yes, you can substitute minced pork with minced chicken, beef, or even tofu for a vegetarian version.
  2. Can I use a different type of oil for frying?
    Yes, you can use vegetable oil, canola oil, or any other oil suitable for frying.
  3. Can I make the patties ahead of time and refrigerate them?
    Yes, you can prepare the patties in advance and keep them refrigerated for up to 24 hours before frying.
  4. Can I freeze the cooked Dongeurangttaeng?
    Yes, you can freeze the cooked patties in an airtight container for up to 3 months. Thaw them in the refrigerator before reheating.
  5. Can I adjust the seasoning to my taste?
    Absolutely! Feel free to adjust the amount of salt, pepper, and other seasonings according to your preference.
  6. Can I make a larger batch of Dongeurangttaeng?
    Certainly! Simply double or triple the ingredients accordingly to make a larger batch.
  7. Can I serve Dongeurangttaeng with something else besides the sauce?
    Yes, you can serve Dongeurangttaeng with a side of steamed rice, pickled vegetables, or a fresh salad.

Serving dishes and utensils

  • Frying Pan - for frying the Dongeurangttaeng patties
  • Mixing Bowl - for combining the minced pork, tofu, vegetables, and seasonings
  • Grater - for grating the Korean radish
  • Chopping Board - for chopping the onion, carrot, and green onions
  • Knife - for mincing the garlic and chopping the vegetables
  • Spatula - for flipping the patties while frying
  • Paper Towel - for draining excess oil from the fried patties
  • Small Bowl - for mixing the soy sauce and sesame oil to make the dipping sauce

Origin stories

Dongeurangttaeng, a beloved dish in Korea, is more than just a tasty delicacy; it carries a whimsical tale enshrined within its name. The name Dongeurangttaeng is derived from the Korean words 'dongeu', which denotes a shape that is round and plump, and 'rangttaeng', which is an onomatopoeic term used to describe the sound that the meat patties make when they hit the frying pan. The dish is particularly meaningful during Korean Thanksgiving, or Chuseok, where families come together to prepare the patties, each family member taking turns to shape and fry them. The sound of the patties sizzling in the pan, 'rangttaeng', is said to fill the homes with laughter and anticipation of the delicious meal to come. Thus, Dongeurangttaeng is not just a dish, but a symbol of familial unity and joy, relished in households across Korea.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.