Baeksuk, also known as Korean boiled chicken soup, is a traditional comfort food that is both delicious and nutritious. This recipe involves boiling a whole chicken stuffed with sweet rice, garlic, onion, and leek, resulting in a hearty and flavorsome broth. The chicken is then shredded and returned to the soup, creating a dish that is filling and satisfying. Expect a cooking process that takes time and patience, but rest assured, the final result is worth every minute. Perfect for colder weather or when you're feeling under the weather, this Baeksuk recipe will surely warm your heart and stomach.
Baeksuk, or Korean boiled chicken soup, carries a rich tradition of being a favorite comfort food in Korea. This dish holds an important place in Korean hearts, especially during the hot summer months. Known to be a part of Samgyetang, a ginseng chicken soup, Baeksuk is often consumed on the hottest days of summer, known as Sambok, to combat the intense heat. The tradition dates back to the old Korean belief in fighting the heat with heat. The people believe that the hot soup replenishes the fluids and nutrients lost through excessive sweating and helps maintain a balance in the body. This interplay of opposites extends into many aspects of Korean life, reflecting the principle of Yin and Yang, further reinforcing Baeksuk's significance in Korean culture.
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