Kashmiri Kahwa, also known as Kashmiri tea, is a traditional beverage from the beautiful region of Kashmir in India. This aromatic and warming drink is not only rich in flavor, but also packed with health benefits. With a base of green tea and a blend of exotic spices like cardamom, cinnamon, and cloves, this tea is a true delight for the senses. The addition of saffron lends a unique flavor and vibrant color, while almonds give a crunch and added nutrition. Sweetened with honey and optionally brightened with a squeeze of lemon, Kashmiri Kahwa is traditionally served hot, making it a perfect drink for a cozy evening or a cold winter's night. This recipe will guide you step-by-step on how to make this invigorating and soul-soothing beverage right at home. Expect a symphony of flavors that creates a truly memorable tea experience.
Kahwa, the quintessential traditional drink of Kashmir, traces its origins back centuries. It's deeply rooted in the history and culture of this picturesque region. The word "Kahwa" comes from the Arabic word "Kahwah", which directly translates to coffee. But it isn't anything like the coffee we know today. This aromatic green tea forms an integral part of Kashmiri cuisine and is known for its warming properties, making it a perfect companion for the harsh winters in the valleys of Kashmir. Intriguingly, it's not just a drink, but it's also a part of Kashmir's hospitality and is often served to guests or used as a conclusion to lavish meals. Spiced with cardamom, cinnamon, and saffron, with a hint of almond crunch, it's a little cup of heaven, a testament to the rich culinary story of Kashmir.
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