Authentic Kashmiri Kahwa: The Heavenly Aromatic Tea Recipe

Ingredients

  • 2 cups of water
  • 2 tablespoons of green tea leaves
  • 4 green cardamom pods
  • 2 cinnamon sticks
  • 4 cloves
  • 1/4 teaspoon of saffron strands
  • 2 tablespoons of chopped almonds
  • 4 teaspoons of honey or sugar, to taste
  • 2 slices of lemon, optional

Steps and instructions

  1. Begin by boiling 2 cups of water in a pot.
  2. While the water is boiling, crush the green cardamom pods, cinnamon sticks, and cloves.
  3. Add the crushed spices and saffron strands to the boiling water.
  4. Let the mixture simmer for about 10 minutes on low heat.
  5. Next, add the green tea leaves and let the mixture simmer for another 2-3 minutes.
  6. Strain the tea into cups and add chopped almonds.
  7. Sweeten the tea with honey or sugar according to your preference.
  8. For an added twist, squeeze a slice of lemon in each cup.
  9. Stir well and serve the Kashmiri Kahwa hot.

Tools for making

  • Pot - A cooking vessel to boil water and prepare the Kahwa.
  • Tea Strainer - Used to strain the tea leaves and spices from the brewed Kahwa.
  • Crushing Tool - A mortar and pestle or any crushing tool to crush the cardamom pods, cinnamon sticks, and cloves.
  • Measuring Cups - To accurately measure the water and ingredients for the recipe.
  • Teaspoons - For measuring honey or sugar to sweeten the Kahwa.
  • Chopping Board - To chop the almonds before adding them to the Kahwa.
  • Knife - To chop the almonds and slice the lemon (optional).

Recipe variations

  • Add a pinch of ground cardamom or nutmeg for enhanced flavor.
  • Replace green tea leaves with black tea leaves for a stronger flavor.
  • Include a few strands of rose petals for a floral aroma.
  • Add a small piece of dried ginger for a hint of spiciness.
  • Replace almonds with crushed pistachios or walnuts.
  • For a richer taste, add a tablespoon of ghee (clarified butter) while simmering.
  • Experiment with different sweeteners like jaggery or maple syrup instead of honey or sugar.
  • Include a small piece of dried apricot or raisins for a subtle fruity flavor.
  • For a refreshing twist, add a few mint leaves to the simmering mixture.
  • Try serving the Kashmiri Kahwa chilled over ice for a cool summer beverage.

Recipe overview

Kashmiri Kahwa, also known as Kashmiri tea, is a traditional beverage from the beautiful region of Kashmir in India. This aromatic and warming drink is not only rich in flavor, but also packed with health benefits. With a base of green tea and a blend of exotic spices like cardamom, cinnamon, and cloves, this tea is a true delight for the senses. The addition of saffron lends a unique flavor and vibrant color, while almonds give a crunch and added nutrition. Sweetened with honey and optionally brightened with a squeeze of lemon, Kashmiri Kahwa is traditionally served hot, making it a perfect drink for a cozy evening or a cold winter's night. This recipe will guide you step-by-step on how to make this invigorating and soul-soothing beverage right at home. Expect a symphony of flavors that creates a truly memorable tea experience.

Common questions

  1. How long does it take to make Kashmiri Kahwa? - It takes approximately 15-20 minutes to make Kashmiri Kahwa.
  2. Can I use black tea instead of green tea? - No, traditionally Kashmiri Kahwa is made with green tea. However, you can experiment with black tea if you prefer.
  3. Is it necessary to add saffron strands? - Saffron strands are an essential ingredient in Kashmiri Kahwa as they provide a distinct flavor and aroma. However, if you do not have saffron, you can skip it, but it might alter the taste of the tea.
  4. Can I substitute honey with sugar? - Yes, you can substitute honey with sugar according to your preference. Adjust the quantity based on desired sweetness.
  5. Can I add other nuts to the tea? - Yes, you can add other nuts like walnuts or pistachios to the Kashmiri Kahwa for additional flavor and texture.
  6. Can I serve Kashmiri Kahwa cold? - While traditionally Kashmiri Kahwa is served hot, you can also serve it chilled by refrigerating it after preparation.

Serving dishes and utensils

  • Teapot - A teapot to brew and serve the Kashmiri Kahwa.
  • Teacups - Cups to serve the hot Kashmiri Kahwa.
  • Teaspoons - Utensils for stirring and adding honey or sugar.
  • Strainer - A strainer to remove the tea leaves and spices while pouring.
  • Chopping board - A surface for chopping almonds.
  • Knife - A knife for chopping almonds.
  • Saucepan - A saucepan or pot to boil water and simmer the Kahwa.
  • Stove - A stove or heat source to boil water and simmer the Kahwa.

Origin stories

Kahwa, the quintessential traditional drink of Kashmir, traces its origins back centuries. It's deeply rooted in the history and culture of this picturesque region. The word "Kahwa" comes from the Arabic word "Kahwah", which directly translates to coffee. But it isn't anything like the coffee we know today. This aromatic green tea forms an integral part of Kashmiri cuisine and is known for its warming properties, making it a perfect companion for the harsh winters in the valleys of Kashmir. Intriguingly, it's not just a drink, but it's also a part of Kashmir's hospitality and is often served to guests or used as a conclusion to lavish meals. Spiced with cardamom, cinnamon, and saffron, with a hint of almond crunch, it's a little cup of heaven, a testament to the rich culinary story of Kashmir.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.