Authentic Jadoh Recipe: A Taste of North-East India

Ingredients

2 cups of Jadoh rice (a special variety of red rice)
500g of pork meat, cut into small pieces
2 tablespoons of cooking oil
2 onions, finely chopped
1 inch piece of ginger, finely chopped
2 cloves of garlic, finely chopped
2 green chillies, chopped
1 teaspoon of turmeric powder
Salt to taste
Water as required
Coriander leaves for garnish

Steps and instructions

Wash the Jadoh rice thoroughly under running water and soak it for 15-20 minutes.
Heat oil in a pan over medium heat.
Add the finely chopped onions, ginger, and garlic to the pan and sauté until they turn golden brown.
Add the chopped green chillies, turmeric powder, and salt to the pan and mix well.
Add the pork meat to the pan and cook until it is fully browned and tender. You might need to add a little water to prevent the meat from sticking to the pan.
Drain the soaked rice and add it to the pan, mixing well with the other ingredients.
Add enough water to the pan to cover the rice and meat mixture. Cover the pan with a lid and let it cook on medium heat until the water is fully absorbed by the rice.
Once the rice is cooked, turn off the heat and let the dish sit for a few minutes.
Before serving, garnish with fresh coriander leaves.

Tools for making

Cutting Board - A sturdy surface for chopping and preparing ingredients.
Knife - A sharp knife for cutting the pork, onions, ginger, and garlic.
Pan - A large pan or skillet for cooking the Jadoh.
Spatula - A utensil for stirring and flipping the ingredients in the pan.
Measuring Cups - To accurately measure the rice and water.
Lid - A lid to cover the pan while the rice cooks.
Serving Bowl - A bowl for serving the delicious Jadoh.

Recipe variations

Vegetarian/Vegan Option: Replace the pork meat with tofu or tempeh for a meat-free version of Jadoh.
Chicken Jadoh: Substitute the pork with boneless chicken pieces.
Seafood Jadoh: Add shrimp, fish, or crab meat to the dish for a delicious seafood twist.
Spicy Jadoh: Increase the number of green chillies or add red chilli powder to make the dish spicier.
Vegetable Jadoh: Add a variety of diced vegetables such as carrots, peas, and bell peppers for a colorful and nutritious version.
Coconut Jadoh: Enhance the flavor by adding coconut milk or grated coconut to the dish.
Fried Jadoh: After cooking the Jadoh, spread it out on a baking sheet and bake it in the oven until it becomes crispy.
Herbs and Spices Variation: Experiment with different herbs and spices such as curry leaves, cumin, coriander powder, or garam masala to give the Jadoh a unique flavor profile.
Mushroom Jadoh: Replace the meat with mushrooms, such as shiitake or oyster mushrooms, for a rich and earthy taste.

Recipe overview

Jadoh is a delicious and hearty dish from the Indian state of Meghalaya, particularly popular among the Khasi tribe. Combining the unique flavors of Jadoh rice, a special variety of red rice, with tender pork meat and a mix of aromatic spices, this dish is a true delight for the taste buds. Cooking Jadoh is a simple process - just sauté your spices and pork, add the rice, and allow everything to cook together until perfectly tender. The result is a flavorful, comforting meal that's perfect for any occasion. Whether you're new to Indian cuisine or a seasoned pro, you're sure to enjoy this traditional dish. Give it a try and immerse yourself in the rich culinary culture of Meghalaya.

Common questions

Can I use any type of rice for Jadoh?
No, Jadoh is traditionally made using a special variety of red rice. Using any other type of rice will change the flavor and texture of the dish.
Can I substitute the pork with another type of meat?
Yes, if you don't eat pork, you can substitute it with chicken, beef, or even seafood like shrimp. Just adjust the cooking time accordingly.
Is Jadoh a spicy dish?
It can be spicy depending on the amount of green chillies you add. Feel free to adjust the spice level based on your preference.
Can I make Jadoh vegetarian/vegan?
Yes, you can make a vegetarian or vegan version of Jadoh by replacing the meat with tofu or other plant-based protein alternatives. Adjust the cooking time accordingly.
How long does it take to cook Jadoh?
The total cooking time is approximately 45 minutes, including the preparation and cooking of the ingredients.
Can I store leftovers?
Yes, you can store leftovers of Jadoh in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Serving dishes and utensils

Large pan - A large, sturdy pan to cook the Jadoh rice and pork mixture.
Cooking spoon - A long-handled spoon for stirring and mixing the ingredients while cooking.
Knife - A sharp knife for chopping the onions, ginger, garlic, and green chillies.
Chopping board - A clean and sturdy surface for chopping the vegetables and meat.
Measuring cups - Measuring cups to accurately measure the amount of rice and oil required.
Lid - A lid to cover the pan while cooking the rice.
Serving bowl - A large serving bowl to present the Jadoh rice dish.
Garnish plate - A small plate or bowl to hold the fresh coriander leaves for garnishing.

Origin stories

Jadoh is a beloved and traditional dish hailing from the northeast Indian state of Meghalaya, particularly cherished by the Khasi community. The red Jadoh rice, a key ingredient in this dish, is indigenous to this region and is revered for its unique, nutty flavor and health benefits. The simplicity of Jadoh, with its hearty combination of rice and meat, mirrors the wholesome lifestyle of the Khasi people, who primarily adhere to an agrarian way of life. Intriguingly, Jadoh is often prepared during special occasions and community feasts, serving not only as a gastronomic delight but also as a culinary symbol of the region’s collective camaraderie and shared heritage.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.