Authentic Indonesian Mini Pancake (Kue Cubit) Recipe

Ingredients

200 grams of All-Purpose Flour
150 grams of Sugar
2 medium Eggs
1/2 teaspoon of Salt
1/2 teaspoon of Baking Soda
1 teaspoon of Vanilla Extract
250 ml of Milk
50 grams of Unsalted Butter (melted)
Colorful Sprinkles for topping
Chocolate Spread for topping
Cooking oil for greasing the pan

Steps and instructions

In a large bowl, whisk together All-Purpose Flour, Sugar, Salt, and Baking Soda.
In another bowl, mix together the Eggs, Milk, melted Butter, and Vanilla Extract.
Pour the wet ingredients into the dry ingredients and mix until well combined. Let the batter rest for 15 minutes.
Heat a pancake griddle or a non-stick pan over medium heat. Brush the pan lightly with cooking oil.
Once the pan is heated, pour a small amount of batter to form a small pancake, around 3 inches in diameter.
Cook until the top of the pancake starts to bubble and the edges start to set, about 1-2 minutes.
Then flip the pancake and cook for another 1-2 minutes until golden brown.
Remove the pancake from the pan and repeat the process with the remaining batter.
Once all the pancakes are cooked, spread some Chocolate Spread on top and sprinkle with Colorful Sprinkles.
Serve and enjoy your Kue Cubit while it's warm!

Tools for making

Mixing Bowl - A large bowl to combine the dry and wet ingredients.
Whisk - Used to mix the dry ingredients and wet ingredients together.
Pancake Griddle or Non-stick Pan - To cook the Kue Cubit pancakes.
Cooking Oil - To grease the pan, preventing the pancakes from sticking.
Brush - Used to lightly brush cooking oil onto the pan.
Spatula - To flip the pancakes while cooking.
Measuring Cups and Spoons - To accurately measure the ingredients.

Recipe variations

Replace All-Purpose Flour with Whole Wheat Flour for a healthier option.
Add a pinch of Cinnamon or Nutmeg to the batter for extra flavor.
Experiment with different flavors of extract such as Almond or Coconut.
Include finely chopped fruits or nuts to the batter for added texture.
Add a tablespoon of Cocoa Powder to the batter for a chocolatey twist.
Replace the Chocolate Spread topping with Peanut Butter or Cream Cheese.
Sprinkle grated Cheese on top of the pancakes for a savory variation.
Use flavored syrups like Maple Syrup or Honey instead of Chocolate Spread.
Make a vegan version by substituting the Eggs with flax eggs and the Milk with almond milk.
Create a gluten-free version by using gluten-free flour blend or almond flour.

Recipe overview

Indulge in the delightful taste of Kue Cubit, a popular Indonesian street food that translates to "pinch cake" in English. They are small pancakes, about the size of a silver dollar and traditionally topped with colorful sprinkles or a chocolate spread. This recipe will guide you through the process of making your own Kue Cubit at home. The simple batter, made of flour, sugar, eggs, milk, and butter, is cooked in a pan until golden brown, then topped with your choice of sweet toppings. The result is a delightful snack that's crispy on the edges and fluffy in the middle, perfect for a fun treat or dessert. Making Kue Cubit is a fun, easy, and rewarding experience. The process of pouring, flipping, and decorating the pancakes is quite therapeutic. Plus, the end result is incredibly delicious. So, get your apron ready and let's dive into the delicious world of Kue Cubit!

Common questions

Can I use a different type of flour?
Yes, you can substitute the All-Purpose Flour with Whole Wheat Flour or Gluten-Free Flour for a different texture and taste.
Can I use a different type of sweetener instead of sugar?
Yes, you can use alternative sweeteners like honey or maple syrup. Adjust the quantity according to your taste preference.
Can I use vegetable oil instead of melted butter?
Yes, you can use vegetable oil as a substitute for melted butter. However, the texture and taste of the Kue Cubit may vary slightly.
Can I make the batter ahead of time?
It's best to make the batter fresh and cook the Kue Cubit immediately. Pre-made batter may affect the texture and rise of the pancakes.
Can I freeze the Kue Cubit?
Yes, you can freeze the Kue Cubit. Allow them to cool completely, then place them in an airtight container or freezer bag. Thaw and reheat before serving.
Can I add different toppings?
Absolutely! You can get creative with toppings. Try adding fresh fruits, Nutella, peanut butter, or your favorite jam.

Serving dishes and utensils

Mixing Bowl - A large bowl to mix the dry and wet ingredients together.
Whisk - Used to combine the ingredients and create a smooth batter.
Pancake Griddle or Non-stick Pan - To cook the Kue Cubit pancakes evenly.
Brush - Used to lightly grease the pan with cooking oil.
Spatula - To flip the pancakes and remove them from the pan without damaging their shape.
Plate or Serving Platter - To present and serve the Kue Cubit pancakes.
Knife or Spreader - To spread the Chocolate Spread on top of the pancakes.
Sprinkles Shaker or Small Spoon - To sprinkle colorful sprinkles on top of the pancakes.

Origin stories

Kue Cubit, also known as "pinch cake", is a beloved street snack from Indonesia, particularly Jakarta. Its name, which translates to "pinch", comes from its small size that allows you to pick it up between your thumb and finger. This delightful treat resembles a mini pancake and is often topped with a variety of delicious toppings, from classic sugar and chocolate sprinkles to more modern interpretations like Nutella or matcha spread. Despite its simplicity, Kue Cubit carries a sense of nostalgia, often reminding Indonesians of their childhood. It is typically sold by street vendors, especially around schools, making it a popular after-school snack for students. The charm of Kue Cubit lies not just in its taste, but also in the experience of watching it being made - the vendor pouring batter into a special mold, flipping the cakes, and topping them off right before serving. This small but mighty treat is a testament to how food can create joy and enduring memories, one tiny pinch at a time.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.