Authentic Indonesian Getuk Lindri Recipe: A Guide to Traditional Sweet Delights

Ingredients

500 grams of cassava, peeled and grated
150 grams of granulated sugar
1/2 teaspoon of salt
50 ml of water
1 piece of pandan leaf
100 ml of coconut milk
1/2 teaspoon of vanilla extract
100 grams of grated coconut, steamed
1/2 teaspoon of red food coloring (optional)

Steps and instructions

Prepare a steamer with enough water for steaming and heat it up.
Wash the grated cassava thoroughly, then squeeze out the water. Set it aside.
In a pan, add granulated sugar, salt, water, and pandan leaf. Cook over medium heat until the sugar is completely dissolved.
Add the squeezed cassava into the pan, stir well. Continue to cook until the mixture thickens.
Pour in the coconut milk and vanilla extract into the mixture. Stir continuously until well combined and the mixture becomes really thick.
Take a mold or a small bowl, lightly brush the inside with some cooking oil. Press the mixture into the mold.
Steam the molded cassava mixture over high heat for about 15-20 minutes.
While waiting for the cassava to steam, prepare the grated coconut. If you wish to have some color, mix it with a bit of food coloring.
Once the cassava is well steamed, remove from the steamer and let it cool.
After it cools down, remove the cassava from the mold. Roll it over the colored grated coconut.
Getuk Lindri is ready to be served.

Tools for making

Grater - Used to grate the cassava.
Pan - Used to cook the cassava mixture.
Steamer - Used to steam the cassava.
Brush - Used to lightly oil the mold or bowl.

Recipe variations

Replace cassava with sweet potatoes for a different flavor.
Use palm sugar instead of granulated sugar for a more traditional taste.
Add a pinch of cinnamon or nutmeg to the mixture for a hint of spiciness.
Try using different food coloring to achieve various vibrant colors.
Replace grated coconut with chopped nuts of your choice for added crunch.
Add a dollop of melted chocolate on top of each Getuk Lindri for a rich and indulgent twist.
For a vegan option, use coconut sugar instead of granulated sugar and replace cow's milk with almond milk.
Add some grated cheese to the mixture for a savory-sweet combination.
Experiment with different flavors by adding extracts such as pandan or coconut to the mixture.
For a healthier version, bake the Getuk Lindri instead of steaming it.

Recipe overview

Getuk Lindri is a delightful traditional Indonesian dessert made primarily from grated cassava and coconut. The taste is a wonderful balance of sweetness and a hint of salt, complemented by the creamy, rich texture of cassava and coconut milk. The addition of pandan leaf imparts a unique aroma that is sure to tantalize your taste buds. Optionally, you can add a touch of color to this dessert with red food coloring. In terms of preparation, this recipe involves a simple process of cooking and steaming. You'll start by cooking the cassava with sugar, salt, and pandan leaf, then adding coconut milk and vanilla extract. After the mixture becomes thick, it's pressed into a mold and steamed. Once cooled, the cassava cake is rolled in colored grated coconut. This recipe yields a chewy and moist dessert, a wonderful treat that can be enjoyed any time of the day. Perfect for those with a sweet tooth, Getuk Lindri is a dessert that is not just tasty, but also rooted in rich cultural tradition. Ready to give it a try? Let's dive into the detailed steps. Enjoy!

Common questions

Can I use frozen grated cassava instead of fresh cassava?
Yes, you can use frozen grated cassava for this recipe. Make sure to thaw it completely and squeeze out any excess water before using.
Can I substitute coconut milk with any other type of milk?
No, coconut milk is an essential ingredient in this recipe and cannot be easily substituted. It gives the Getuk Lindri its distinct flavor and texture.
How can I store Getuk Lindri?
Store the Getuk Lindri in an airtight container in the refrigerator. It can be stored for up to 3-4 days.
Can I make Getuk Lindri ahead of time?
Yes, you can make Getuk Lindri ahead of time. It is a great make-ahead dessert for parties or gatherings. Just make sure to store it properly in the refrigerator until ready to serve.
Can I skip the food coloring?
Yes, you can skip the food coloring if you prefer. The color is mainly for visual appeal and does not affect the taste or texture of the Getuk Lindri.
Can I use desiccated coconut instead of freshly grated coconut?
Freshly grated coconut is preferred for this recipe as it adds a nice texture and flavor. However, if you cannot find fresh grated coconut, you can use desiccated coconut as a substitute.

Serving dishes and utensils

Steamer - Used for steaming the cassava mixture.
Pan - Used for cooking the cassava mixture.
Mold or small bowl - Used to shape the cassava mixture.
Brush - Used for lightly brushing the inside of the mold with cooking oil.

Origin stories

Getuk Lindri is an authentic traditional delicacy originated from Central Java, Indonesia. Its name is intriguing; 'Getuk' comes from Javanese language which means 'pounded', signifying the method of mashing the cassava, and 'Lindri' is an old Javanese term for 'beautiful', which refers to the charm of its appearance and taste. This humble dish, made of cassava and coconut, is a testament to the resourcefulness of Javanese farmers who creatively used the abundant local produce to create a delightful, sweet treat. To add a unique touch, they often dye the coconut shreds in vibrant colors, making Getuk Lindri not only a treat for the palate, but also a feast for the eyes. This dish is a popular choice during traditional Javanese ceremonies and celebrations, and it has become a symbol of the rich culinary heritage of Indonesia.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.