Authentic Indonesian Es Doger Recipe

Ingredients

  • 1 cup of condensed coconut milk
  • 2 cups of shaved ice
  • 1 cup of pink syrup
  • 1/2 cup of sweetened condensed milk
  • 1/2 cup of fruit cocktail (canned)
  • 1/2 cup of black sticky rice (cooked)
  • 1/2 cup of avocado (chopped)
  • 1/2 cup of bread, cut into small squares
  • 1/2 cup of red tapioca pearls (cooked)
  • 1/4 cup of jackfruit strips (canned)
  • 1/4 cup of coconut strips (canned)
  • 1 tablespoon of chocolate condensed milk

Steps and instructions

  1. In a large bowl, combine the condensed coconut milk, shaved ice, and the pink syrup. Mix them well until they are fully incorporated.
  2. Add the sweetened condensed milk, fruit cocktail, black sticky rice, chopped avocado, small bread squares, cooked red tapioca pearls, jackfruit strips, and coconut strips to the bowl. Mix them all together until they are well combined.
  3. Divide the mixture into serving bowls or glasses. You can also add more shaved ice on top if you want.
  4. Drizzle each serving with the chocolate condensed milk for an additional sweet flavor.
  5. Serve the Es Doger immediately for a refreshing, sweet, and creamy dessert or snack.

Tools for making

Recipe variations

  • Use different flavored syrups such as pandan syrup or coconut syrup instead of pink syrup.
  • Replace the shaved ice with coconut water for a lighter version.
  • Add different types of fruits like mango, pineapple, or lychee for a fruity twist.
  • Swap the black sticky rice with black pearls or sago pearls for a different texture.
  • Try using different toppings such as crushed peanuts, chocolate chips, or colorful sprinkles.
  • Make it vegan by using plant-based condensed milk and omitting any animal-based ingredients like sweetened condensed milk.
  • Experiment with different types of bread like brioche or pandan-flavored bread.
  • Add a scoop of your favorite ice cream on top for an extra indulgent treat.
  • For a healthier version, use fresh fruits instead of canned fruit cocktail.
  • Create a layered effect by alternating the ingredients in clear glass jars or dessert glasses.

Recipe overview

Embark on a culinary journey to the tropics with this refreshing and sweet Indonesian dessert, Es Doger. This colorful delight is a medley of condensed coconut milk, shaved ice, and an array of fruits and add-ons, all finished off with a drizzle of chocolate condensed milk. Expect a dish that is not only visually striking but also a delightful explosion of flavors and textures in your mouth. This recipe will guide you through the simple steps to recreate this iconic Indonesian street food at home. Enjoy it as a dessert or a snack on a warm day and let Es Doger's distinctive taste transport you straight to the streets of Jakarta.

Common questions

  1. Can I use regular milk instead of condensed coconut milk? No, condensed coconut milk is an essential ingredient in Es Doger as it adds a unique flavor and richness to the dessert. Regular milk won't provide the same taste and consistency.
  2. Where can I find pink syrup? Pink syrup is commonly available in Asian grocery stores or specialty food stores. You can also make your own by combining rose syrup or strawberry syrup with a few drops of red food coloring.
  3. Can I substitute any of the ingredients? While the ingredients listed in the recipe are traditional for Es Doger, you can make some substitutions based on personal preference. For example, you can replace avocado with durian or add other fruits of your choice. However, keep in mind that substitutions may alter the authentic taste of the dessert.
  4. How should I store Es Doger? Es Doger is best enjoyed immediately after preparing it. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the texture may become slightly different due to the melting ice.
  5. Can I make Es Doger ahead of time? It is recommended to prepare Es Doger just before serving to maintain its freshness and texture. The shaved ice may melt if it sits for too long, affecting the overall taste and consistency. However, you can prepare the individual components (such as cooking the sticky rice or tapioca pearls) in advance and assemble them when ready to serve.

Serving dishes and utensils

  • Large mixing bowl - A large bowl is needed to mix all the ingredients together.
  • Serving bowls or glasses - These are used to serve the Es Doger to your guests.
  • Spoon - A spoon is needed to mix the ingredients and to scoop the Es Doger into the serving bowls or glasses.
  • Knife - A knife is needed to chop the avocado and cut the bread into small squares.

Origin stories

Es Doger, a popular dessert in Indonesia, has a unique story behind its vibrant colors and sweet taste. The dessert originated from Bandung, the capital of West Java province, known for its creative culinary scene. The name "doger" itself is derived from the local Sundanese language, meaning "to crush or grind", referring to the method of preparing the ice used in the dessert. This delicacy was created to refresh and relieve the heat of Bandung, which is known for its warm climate. The dessert is not only a delightful treat but also a symbol of the Indonesian culture of innovation and adaptation, blending traditional ingredients with a modern touch. Just like the diverse and colorful ingredients of Es Doger, Indonesia is a harmonious blend of different cultures and traditions.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.