Authentic Indonesian Dadar Gulung Recipe: A Delightful Culinary Adventure

Ingredients

200g of all-purpose flour
2 large eggs
200ml of coconut milk
1 teaspoon of salt
1 teaspoon of pandan paste
1 tablespoon of vegetable oil
150g of grated coconut, steamed
200g of palm sugar
100ml of water
1 pandan leaf, knotted

Steps and instructions

In a large bowl, combine the all-purpose flour, eggs, coconut milk, salt, and pandan paste.
Mix well until it forms a smooth and thin batter.
Preheat a non-stick pan and lightly grease it with the vegetable oil.
Pour a small amount of batter into the pan and tilt to spread it evenly, making a thin pancake.
Cook until the edges start to lift from the pan, then set aside. Repeat with the rest of the batter.
For the filling, place the palm sugar, water, and pandan leaf in a pan. Cook over medium heat until the sugar dissolves.
Add the steamed grated coconut to the pan and stir until well combined.
Remove the pandan leaf and set the mixture aside to cool.
Once cooled, place a small amount of the filling on each pancake and roll it up, ensuring the ends are tucked in.
Repeat until all the pancakes are filled. Serve and enjoy your homemade Dadar gulung.

Tools for making

Large bowl - For mixing the batter.
Non-stick pan - To cook the pancakes.
Vegetable oil - To grease the pan.
Spatula - For flipping and removing the pancakes from the pan.
Pan - For cooking the palm sugar and grated coconut filling.
Whisk - To mix the batter and ensure it is smooth.
Grater - To grate the coconut for the filling.
Steamer - To steam the grated coconut.
Knife - To remove the edges of the pancakes and cut them into desired sizes.

Recipe variations

Replace all-purpose flour with rice flour for a gluten-free version.
Use brown sugar or jaggery as an alternative to palm sugar for the filling.
Add a pinch of cardamom powder or cinnamon powder to the filling for a hint of spice.
Try using different flavored fillings such as chocolate, strawberry, or peanut butter.
For a savory twist, replace the sweet filling with a mixture of spiced vegetables or cooked minced meat.
Experiment with different natural food colorings for the pancake batter, such as beetroot juice or matcha powder.
Instead of rolling the pancakes, fold them into triangles to create a different presentation.
Add chopped nuts or desiccated coconut to the filling for added texture.
Drizzle the filled pancakes with a sweet syrup or condensed milk for an extra touch of sweetness.
Serve the Dadar gulung with a scoop of ice cream or whipped cream for a delightful dessert.

Recipe overview

Dadar gulung, a delicious treat from Indonesia, is a vibrant green pancake filled with sweetened grated coconut. This recipe will guide you through the process of preparing and cooking this delightful dessert. The pancakes get their eye-catching color from pandan paste, a popular ingredient in Southeast Asian cooking that adds a subtle, unique flavor. The filling is made from palm sugar and steamed grated coconut, creating a sweet, chewy contrast to the soft, tender pancake. These rolls are perfect for serving at dinner parties or enjoying as a mid-afternoon snack. With a balance of sweet and savory elements and a satisfying texture, Dadar gulung is sure to become a favorite in your household. This recipe is simple enough for beginning cooks but also offers a fun challenge for more experienced chefs. Enjoy the process of creating these unique, flavorful treats!

Common questions

How do I make the pandan paste? To make pandan paste, blend fresh or frozen pandan leaves with a small amount of water until you get a smooth paste. Strain the mixture to remove any fibers, and the resulting liquid is your pandan paste.
Can I use pandan extract instead of pandan paste? Yes, you can use pandan extract as a substitute for pandan paste. However, adjust the quantity according to the strength of the extract and your preference for the pandan flavor.
Can I use desiccated coconut instead of fresh grated coconut? While fresh grated coconut is preferred, you can use desiccated coconut as a substitute. However, rehydrate the desiccated coconut by soaking it in warm water for a few minutes before using it in the filling.
How can I store leftover Dadar gulung? If you have any leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2 days. Reheat them in a steamer or microwave before serving.
Can I freeze Dadar gulung? Yes, you can freeze Dadar gulung. After rolling them up, place them in a single layer on a baking tray lined with parchment paper. Freeze until firm, then transfer to a freezer bag or container. They can be stored in the freezer for up to 1 month. Thaw them in the refrigerator before reheating.

Serving dishes and utensils

Mixing Bowl - A large bowl for combining the ingredients.
Whisk - Used to mix the batter and ensure it is smooth.
Non-stick Pan - A pan for cooking the pancakes without sticking.
Spatula - Helps in flipping and removing the pancakes from the pan.
Small Saucepan - Used to cook the palm sugar filling.
Steamer - For steaming the grated coconut before adding to the filling.
Knife - Used for cutting and serving the Dadar gulung.
Plate - A serving plate for the prepared Dadar gulung.

Origin stories

Dadar gulung is a beloved traditional dessert from Indonesia, specifically from the regions of Java and Bali. This delicate and vibrant green-colored pancake, filled with sweet grated coconut, is a ubiquitous find in local markets and street food stalls all across the country. The name itself is quite descriptive: "Dadar" in Indonesian means "pancake" while "gulung" means "to roll". These bright green pancakes are traditionally colored and flavored with pandan, an aromatic leaf that is central to Southeast Asian cuisine. The combination of the pandan-infused pancake with the sweet and savory coconut filling makes Dadar gulung a truly distinctive treat. It's not just a dessert, it's a taste of Indonesian heritage wrapped in a delightful bite.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.