Authentic Indian Spiced Potato Dabeli Recipe

Ingredients

  • 4 Large Potatoes
  • 2 Tablespoons of Oil
  • 1 Teaspoon of Mustard Seeds
  • 1 Teaspoon of Cumin Seeds
  • 1/2 Teaspoon of Turmeric Powder
  • 1/4 Teaspoon of Asafoetida
  • 2 Tablespoons of Dabeli Masala
  • 2 Tablespoons of Sugar
  • 1 Teaspoon of Salt
  • 1/2 Cup of Water
  • 2 Tablespoons of Chopped Fresh Coriander
  • 2 Tablespoons of Pomegranate Seeds
  • 1/2 Cup of Grated Fresh Coconut
  • 1/2 Cup of Chopped Onions
  • 1/2 Cup of Sev (Indian Snack)
  • 12 Dabeli Buns (Pav)
  • Butter for Toasting the Buns
  • 2 Tablespoons of Tamarind Chutney
  • 2 Tablespoons of Green Chutney
  • 2 Tablespoons of Garlic Chutney

Steps and instructions

  1. Boil the potatoes until they are soft. Once they are cool enough to handle, peel and mash them.
  2. Heat oil in a pan. Add the mustard seeds and let them crackle. Then add the cumin seeds.
  3. Add the turmeric powder and asafoetida to the pan. Stir everything together.
  4. Add the dabeli masala, sugar, and salt to the pan. Mix well.
  5. Add the mashed potatoes to the pan and mix until everything is well combined. Cook for 2-3 minutes.
  6. Add water to the pan and mix well. Cook for another 5 minutes.
  7. Add the chopped coriander, pomegranate seeds, and grated coconut to the pan. Mix everything together and then remove the pan from the heat.
  8. Slice the dabeli buns in half. Spread butter on both sides and toast them on a hot tawa or pan until they are golden brown.
  9. Spread tamarind chutney, green chutney, and garlic chutney on the inside of each bun.
  10. Fill each bun with the potato mixture. Sprinkle chopped onions and sev on top. Serve warm.

Tools for making

  • Large Pot - For boiling the potatoes
  • Pan - To cook the potato mixture
  • Tawa or Pan - For toasting the dabeli buns
  • Knife - For peeling and chopping the ingredients
  • Spoon - For stirring and mixing the spices
  • Bowl - To hold the mashed potatoes and other ingredients
  • Grater - To grate fresh coconut
  • Chopping Board - For chopping onions and coriander
  • Measuring Spoons - To accurately measure the spices
  • Sev Press - To sprinkle sev on top of the dabeli

Recipe variations

  • Use sweet potato instead of regular potatoes for a different flavor.
  • Add finely chopped onions, tomatoes, and bell peppers to the potato mixture for added crunch and flavor.
  • Replace the dabeli buns with regular burger buns or slider buns.
  • Add a layer of cheese to the potato mixture before filling the buns.
  • Include some roasted peanuts or cashews for a crunchy texture.
  • Add a spoonful of yogurt or sour cream on top of the potato mixture for a creamy twist.
  • Replace the dabeli masala with chaat masala for a different flavor profile.
  • Instead of using sev, try topping the dabeli with crushed papdi or crushed tortilla chips.
  • For a vegan option, omit the butter and use a vegan-friendly alternative for toasting the buns.
  • Experiment with different chutneys like mint chutney or mango chutney.

Recipe overview

Dabeli, also known as Kutchi Dabeli or Double Roti, is a popular street food originating from the Kutch region of Gujarat, India. It's a delicious snack that features a spicy and tangy potato mixture stuffed between butter-toasted buns. The stuffing is enhanced with sweet and spicy chutneys and garnished with pomegranate seeds, fresh coconut, and a sprinkle of sev. Bursting with flavors and textures, this mouthwatering snack is a true delight for your taste buds. This recipe will guide you through the process of making authentic Dabeli at home. You can expect a step-by-step guide, starting from preparing the spicy potato filling to assembling the buns. You'll be surprised at how simple it is to recreate this street food favorite in your own kitchen. So get ready for a culinary journey to the streets of Gujarat!

Common questions

  1. Can I use sweet potatoes instead of regular potatoes? Yes, you can substitute sweet potatoes for regular potatoes in this recipe. However, the taste and texture of the dish may vary slightly.
  2. Where can I find dabeli masala? Dabeli masala can be found in Indian grocery stores or online. If you're unable to find it, you can make your own by combining various spices such as red chili powder, coriander powder, turmeric powder, cinnamon, cloves, and fennel seeds.
  3. What can I use as a substitute for pomegranate seeds? If you don't have pomegranate seeds, you can use dried cranberries or raisins as a substitute. They will add a similar sweet and tangy flavor to the dish.
  4. Can I make the potato mixture in advance? Yes, you can prepare the potato mixture in advance and store it in the refrigerator for up to 2 days. Just make sure to reheat it before assembling the dabeli.
  5. What other toppings can I add to the dabeli? In addition to chopped onions and sev, you can also add chopped tomatoes, grated cheese, or even some chopped roasted peanuts for extra crunch.
  6. Can I use regular buns instead of dabeli buns? While dabeli buns are traditionally used for this recipe, you can substitute them with regular burger buns if you're unable to find dabeli buns. The taste and texture may differ slightly, but it will still be delicious.

Serving dishes and utensils

  • Mixing Bowl - A large bowl to mix the potato filling and other ingredients.
  • Pan - A cooking pan to heat oil and cook the potato mixture.
  • Tawa or Pan - A flat griddle or pan to toast the dabeli buns.
  • Knife - A sharp knife to peel and mash the potatoes, as well as chop onions and coriander.
  • Spatula - A flat utensil to stir and mix the potato mixture in the pan.
  • Measuring Spoons - Utensils to measure the required amounts of spices and seasoning.
  • Chopping Board - A surface to chop onions and coriander.
  • Sev Strainer - A special strainer with tiny holes to sprinkle sev on the dabeli.
  • Spoons - Utensils to spread chutneys and mix ingredients.

Origin stories

Dabeli, a popular Indian snack, is a culinary gem from the bylanes of Kutch, Gujarat. It was created in the 1960s by a gentleman named Keshavji Gabha Chudasama, fondly known as Kesha Malam, who migrated from Mandvi, Kutch to Mumbai. Interestingly, the name "Dabeli" translates to "pressed" in Gujarati language which refers to the method of cooking this delicious snack. Dabeli's unique blend of sweet, spicy and tangy flavors, along with its balanced mix of softness and crunch, is a testament to the rich culinary tapestry of Gujarati-Kutchi cuisine. Today, Dabeli has crossed boundaries and has become a favorite street food across many regions in India and beyond.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.