Authentic Indian Seera Recipe: A Traditional Dessert Delight

Ingredients

  • 1 cup of semolina (sooji)
  • 1 cup of sugar
  • 4 cups of milk
  • 1/2 cup of desi ghee (clarified butter)
  • 1/2 teaspoon of cardamom powder
  • 2 tablespoons of chopped almonds
  • 2 tablespoons of chopped cashews
  • 2 tablespoons of raisins
  • 1 pinch of saffron strands
  • 1 tablespoon of rose water (optional)

Steps and instructions

  1. Heat the desi ghee in a pan over medium heat.
  2. Add the semolina to the pan and roast it until it turns golden brown. Make sure to stir continuously to prevent it from burning.
  3. Once the semolina is properly roasted, add the sugar and mix well.
  4. Gradually pour the milk into the pan, stirring continuously to avoid lumps.
  5. Add the cardamom powder, chopped almonds, chopped cashews, raisins, and saffron strands. Mix well.
  6. Cook on low heat until the mixture thickens and the semolina is fully cooked.
  7. Turn off the heat and add the rose water, if using. Mix well.
  8. Transfer the Seera to a serving dish and garnish with a few more nuts and dried fruits if desired.
  9. Allow it to cool slightly before serving. Enjoy your delicious Seera!

Tools for making

  • Pan - A medium-sized pan for roasting the semolina and cooking the Seera.
  • Stove - A heat source to cook the Seera on.
  • Spatula - A utensil used for stirring and mixing the ingredients in the pan.
  • Measuring cups - To accurately measure the ingredients like semolina, sugar, and milk.
  • Chopping board - To chop the almonds and cashews.
  • Knife - To chop the almonds and cashews into smaller pieces.
  • Spoon - For adding and mixing the ingredients in the pan.
  • Servings dishes - To transfer and serve the Seera.
  • Garnishing tools - Optional, for garnishing with additional nuts and dried fruits.

Recipe variations

  • Use jaggery instead of sugar for a traditional touch.
  • Add a teaspoon of grated coconut along with the nuts for added flavor and texture.
  • Replace the regular milk with almond milk or coconut milk for a dairy-free version.
  • Add a tablespoon of ghee-roasted semolina to the mixture for a richer taste.
  • Sprinkle some powdered cinnamon or nutmeg on top for a warm and aromatic twist.
  • Add a tablespoon of crushed pistachios for a unique flavor and vibrant green color.
  • Experiment with different dried fruits such as dates, figs, or apricots.
  • For a savory variation, omit the sugar and cardamom powder, and instead add sautéed onions, green chilies, and curry leaves.
  • Try using whole wheat flour instead of semolina for a healthier version.
  • Replace the ghee with vegetable oil or butter for a different flavor profile.

Recipe overview

Seera, also known as sooji ka halwa, is a traditional Indian dessert that's incredibly easy to make and deliciously satisfying. This recipe will guide you in preparing this sweet treat which boasts a harmonious blend of roasted semolina, sugar, milk, and desi ghee. Richly flavored with cardamom, garnished with nuts and raisins, and optionally perfumed with rose water, Seera is not only a delightful dessert but also serves as a satisfying breakfast or snack. It's a versatile dish that can be enjoyed on its own or paired with other Indian delicacies. Get ready to immerse yourself in the easy-to-follow steps and create a delectable bowl of comfort!

Common questions

  1. How long does it take to make Seera?
    The total time required to make Seera is approximately 30-40 minutes.
  2. Can I use any type of semolina for this recipe?
    It is recommended to use fine semolina (sooji) for this recipe as it gives the best texture and consistency to the Seera.
  3. Is it necessary to use saffron strands?
    Saffron strands add a beautiful aroma and flavor to the Seera, but if you don't have them, you can still make the recipe without them.
  4. Can I use other nuts and dried fruits?
    Absolutely! You can customize the recipe by adding your favorite nuts and dried fruits or omitting the ones mentioned in the recipe.
  5. Can I use a substitute for desi ghee?
    Desi ghee (clarified butter) adds a rich flavor to the Seera, but you can use regular butter or vegetable oil as a substitute if desired.
  6. Can I adjust the sweetness level?
    Yes, you can adjust the amount of sugar according to your personal preference. You may increase or decrease the amount to suit your taste.

Serving dishes and utensils

  • Mixing Bowl - Needed to mix the ingredients together.
  • Pan - Used to roast the semolina and cook the Seera.
  • Serving Dish - To transfer and serve the prepared Seera.
  • Spoon - For stirring and mixing the ingredients.
  • Measuring Cups - Required to measure the ingredients accurately.

Origin stories

Seera, also known as Sheera or Sooji Halwa, is a beloved Indian dessert that has been savored for generations. Its roots can be traced back to the Mughal Empire, where it was often prepared as a celebratory dish. What's truly fascinating about Seera is its widespread presence across different regional cuisines of India, each with its own unique spin. In the north, it's commonly served as 'Prasad' in temples and religious ceremonies, while in the south, it's a staple breakfast item. Despite the regional variations, the heartwarming blend of semolina, sugar, and ghee remains consistent, offering a comforting taste of nostalgia. Here's a fun fact: In many Indian households, Seera is the first solid food introduced to a baby, marking the start of a lifelong, delectable culinary journey!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.