Authentic Indian Lamb Rogan Josh Recipe

Ingredients

  • 800g diced lamb
  • 3 tablespoons vegetable oil
  • 2 medium onions, finely chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon ground paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 2 tablespoons tomato paste
  • 400g canned diced tomatoes
  • 1 cup beef stock
  • 1 teaspoon garam masala
  • 1/2 cup natural yogurt
  • Fresh coriander leaves, for garnish
  • Steamed basmati rice, to serve
  • Naan bread, to serve

Steps and instructions

  1. Heat 1 tablespoon of the oil in a large saucepan over medium-high heat. Add half the lamb and cook, turning, for 3-4 minutes or until browned. Transfer to a plate. Repeat with another tablespoon of oil and the remaining lamb.
  2. Reduce heat to medium. Add the remaining oil to the pan. Add the onion and cook, stirring, for 5 minutes or until softened. Add the garlic and ginger and cook for 1 minute or until aromatic.
  3. Add the cumin, coriander, turmeric, paprika, cinnamon, cardamom, and cloves to the pan and cook, stirring, for 2 minutes or until aromatic.
  4. Add the tomato paste and cook, stirring, for 1 minute. Add the diced tomatoes and beef stock. Bring to a simmer.
  5. Return the lamb to the pan. Reduce heat to low. Cover and simmer, stirring occasionally, for 1 hour or until the lamb is very tender.
  6. Add the garam masala and yogurt to the pan. Cook, stirring, for 2 minutes or until heated through.
  7. Serve the lamb rogan josh with steamed basmati rice and naan bread, garnished with fresh coriander leaves.

Tools for making

  • Large saucepan - Needed to cook the lamb and prepare the curry.
  • Spatula - Used for stirring and flipping the ingredients in the pan.
  • Knife - Necessary for chopping the onions and mincing the garlic.
  • Grater - Used to grate the fresh ginger.
  • Measuring spoons - Required to accurately measure the spices and tomato paste.
  • Plate - Used to temporarily transfer the browned lamb.
  • Simmering lid - Needed to cover the saucepan and simmer the curry.
  • Serving bowls - Required to serve the lamb rogan josh.
  • Cooking spoon - Used for stirring and mixing the ingredients in the pan.
  • Cutting board - Necessary for chopping the onions and preparing the ingredients.
  • Can opener - Required to open the canned diced tomatoes.

Recipe variations

  • Substitute the lamb with chicken or beef for a different protein option.
  • Add vegetables such as bell peppers, carrots, or potatoes for added texture and flavor.
  • Make it vegetarian by using tofu or paneer instead of meat, and vegetable stock instead of beef stock.
  • Adjust the level of spiciness by adding more or less chili powder or red pepper flakes.
  • Experiment with different spices or spice blends such as curry powder or garam masala.
  • Add a dollop of yogurt or sour cream on top as a creamy garnish.
  • Try using coconut milk instead of yogurt for a creamy and coconutty twist.
  • Add a handful of raisins or chopped dried apricots for a hint of sweetness.
  • Garnish with toasted almonds or cashews for added crunch.
  • Serve with different types of bread such as garlic naan or whole wheat roti.

Recipe overview

Lamb Rogan Josh is a rich and aromatic Indian curry that's been a favorite around the globe for its delicate blend of flavors. This dish, originating from the Kashmir region, is known for its tender pieces of lamb simmered in a hearty, spiced tomato sauce. The spices used in this recipe such as cumin, coriander, turmeric, and garam masala, create an aromatic and warming curry that's perfect for any time of the year. It's typically served with steamed basmati rice and naan bread to scoop up every last bit of the delicious sauce. This recipe is relatively straightforward to make, and the result is a satisfying and flavorful meal that's sure to impress. Prepare to immerse yourself in the fragrant world of Indian cuisine with this comforting Lamb Rogan Josh.

Common questions

  1. Can I use a different meat instead of lamb?
    Yes, you can substitute lamb with beef, chicken, or even tofu if you prefer.
  2. Can I adjust the spice level?
    Absolutely! Feel free to increase or decrease the amount of spices according to your taste preferences.
  3. Can I make this recipe ahead of time?
    Yes, Lamb Rogan Josh actually tastes even better when the flavors have a chance to meld together, so it's a great recipe to make ahead. Simply reheat it gently before serving.
  4. Can I freeze the leftovers?
    Yes, Lamb Rogan Josh freezes well. Allow it to cool completely, then transfer to an airtight container and freeze for up to 3 months.
  5. Can I use Greek yogurt instead of natural yogurt?
    Yes, Greek yogurt can be used as a substitute for natural yogurt. Just keep in mind that Greek yogurt has a tangier flavor and thicker consistency.
  6. What side dishes can I serve with Lamb Rogan Josh?
    Traditional accompaniments include steamed basmati rice and naan bread. You can also serve it with roti, pita bread, or even plain boiled potatoes.

Serving dishes and utensils

Origin stories

Lamb Rogan Josh is a culinary gem from the beautiful valley of Kashmir. Known for its stunning landscapes, this region is equally famous for its rich and aromatic cuisine. In Persian, Rogan means "oil" while Josh refers to "heat, hot, boiling, or passionate". Rogan Josh thus means meat cooked in a fusion of hot oils and spices. The dish was originally brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine. The traditional recipe requires slow cooking of the meat, a process that extracts the marrow from the bones, thereby giving the curry its rich and creamy texture. The incorporation of an array of spices and condiments, including fennel seeds and dried ginger in the preparation gives the dish its signature aroma and taste.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.