Authentic Indian Chai Tea: A Step-by-Step Recipe

Ingredients

2 cups of water
2 black tea bags
1 or 2 star anise
1 cinnamon stick
6 cardamom pods
6 cloves
1 cup of milk
2 tablespoons of sugar (or to taste)

Steps and instructions

Place the water in a pot and bring to a boil.
Add the tea bags, star anise, cinnamon stick, cardamom pods, and cloves to the boiling water.
Reduce heat and let the mixture simmer for 10 minutes to allow the flavors to infuse.
After 10 minutes, add the milk and sugar to the pot.
Stir the mixture well and bring it back to a simmer.
Once it's simmering, remove the pot from the heat.
Strain the chai into cups, making sure to remove all the spices and tea bags.
Serve the chai hot and enjoy!

Tools for making

Pot - A large pot to boil the water and brew the chai.
Tea bags - Black tea bags to add flavor to the chai.
Star anise - A spice that adds a distinct flavor and aroma to the chai.
Cinnamon stick - Adds warmth and a subtle spice to the chai.
Cardamom pods - These pods contain aromatic seeds that give the chai a unique and fragrant taste.
Cloves - Small dried flower buds that provide a rich and warm flavor to the chai.
Milk - Used to add creaminess to the chai.
Sugar - Sweetens the chai according to your taste preferences.
Strainer - To strain out the spices and tea bags when serving the chai.

Recipe variations

Add a small piece of fresh ginger to the boiling water for a spicier flavor.
Replace black tea with green tea or a herbal tea blend for a different taste.
Use almond milk, coconut milk, or soy milk instead of regular milk for a dairy-free option.
Experiment with different sweeteners such as honey, maple syrup, or agave syrup to adjust the sweetness level.
Add a pinch of ground nutmeg or a dash of vanilla extract for added flavor.
For a creamy texture, add a tablespoon of condensed milk or evaporated milk.
Try steeping the spices in the milk instead of adding them directly to the boiling water.
For a frothy texture, use a blender or a milk frother to mix the chai before serving.

Recipe overview

Embrace the warmth and rich flavors of a traditional chai with this delightful recipe. This classic Indian beverage combines the robust essence of black tea with aromatic spices like star anise, cinnamon, cardamom, and cloves. Adding milk and sugar transforms it into a comforting, sweet and spicy drink that's perfect for any time of the day. Despite its complex flavors, this chai is simple to make and requires only a handful of ingredients. By following the step-by-step instructions, you'll be savoring your homemade chai in no time. Enjoy it hot and let its soothing qualities transport your senses to the vibrant streets of India.

Common questions

Can I use a different type of tea? Yes, you can use any type of black tea you prefer or have on hand. The flavor may vary slightly, but it will still be delicious.
Can I use ground spices instead of whole? Yes, you can use ground spices instead of whole ones. However, be sure to adjust the quantities as ground spices are more potent. Start with 1/2 teaspoon of each ground spice and adjust to taste.
Can I use non-dairy milk? Absolutely! You can use any type of milk you prefer, such as almond milk, soy milk, or oat milk.
How can I make the chai less sweet? If you prefer less sweetness, you can reduce the amount of sugar or omit it entirely. Adjust the sweetness according to your taste.
Can I make a larger batch of chai? Yes, you can easily double or triple the recipe to make a larger batch. Just be sure to adjust the cooking time accordingly.
Can I add other spices or flavorings? Of course! Chai is a versatile drink, and you can experiment with adding other spices like ginger, nutmeg, or even vanilla extract to enhance the flavor according to your preferences.
How long can I store leftover chai? It is best to consume chai immediately for the freshest taste. However, if you have leftovers, you can refrigerate them in an airtight container for up to 2 days. Reheat the chai on the stovetop or in the microwave before serving.

Serving dishes and utensils

Teapot - A teapot with a strainer will help in brewing and easily straining the chai.
Strainer - A fine mesh strainer can be used to strain out any remaining spices or tea leaves when pouring the chai into cups.
Mugs or cups - Use mugs or cups to serve the hot chai.
Spoon - A spoon can be used for stirring the chai and adjusting the sweetness as desired.

Origin stories

Once upon a time in the regal courts of ancient India, the concoction we today know as chai was birthed, not as the milky, sweet, spiced beverage it is now, but as a healing elixir. Ayurveda, the traditional medicinal system of India, used a variety of aromatic herbs and spices to brew a restorative drink designed to heal and rejuvenate, all without a trace of tea leaves. It wasn’t until the British set up tea plantations in Assam in the 1830s that tea found its way into the blend, forever transforming this ancient elixir into the comforting chai we know and love today.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.