Authentic Indian Beef Madras: A Spicy and Flavorful Curry Recipe

Ingredients

  • 500g diced beef
  • 2 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons Madras curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 can (400g) chopped tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • 300 ml beef stock
  • Salt and pepper to taste
  • Fresh coriander leaves for garnish
  • Steamed rice for serving

Steps and instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the onions and cook until they are soft and beginning to brown.
  3. Add the garlic and ginger to the pan and cook for another minute.
  4. Add the Madras curry powder, turmeric, cumin, and chili powder to the pan and stir well to coat the onions, garlic, and ginger in the spices.
  5. Add the diced beef to the pan and brown on all sides.
  6. Add the chopped tomatoes, tomato paste, sugar, and beef stock to the pan, stirring well to combine all the ingredients.
  7. Bring the mixture to a simmer, then reduce the heat to low and cover the pan. Let the curry cook for about 1.5 hours, or until the beef is tender.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh coriander leaves just before serving.
  10. Serve the Beef Madras over steamed rice.

Tools for making

  • Large pan - A large pan will be needed to cook the Beef Madras.
  • Cutting board - A cutting board will be necessary for chopping the onions and mincing the garlic.
  • Knife - A knife will be needed for cutting the onions, garlic, and ginger.
  • Grater - A grater will be necessary for grating the fresh ginger.
  • Stirring spoon or spatula - A stirring spoon or spatula will be needed for stirring the ingredients in the pan.
  • Measuring spoons - Measuring spoons will be necessary for accurately measuring the spices.
  • Can opener - A can opener will be needed to open the can of chopped tomatoes.
  • Saucepan - A saucepan will be required for preparing the steamed rice.
  • Colander - A colander will be needed for rinsing the rice before cooking.
  • Serving dish - A serving dish will be necessary for presenting the Beef Madras.

Recipe variations

  • Chicken Madras: Substitute diced chicken for beef.
  • Vegetable Madras: Replace the meat with a variety of vegetables such as cauliflower, carrots, potatoes, and peas.
  • Spicier Version: Increase the amount of chili powder or add some sliced fresh chilies for an extra kick.
  • Coconut Milk: Add a can of coconut milk to create a creamy and rich flavor.
  • Slow Cooker: Transfer all the ingredients to a slow cooker and cook on low for 6-8 hours for a tender and flavorful result.
  • Extra Vegetables: Add additional vegetables like bell peppers, green beans, or spinach to make it even more nutritious.
  • Fresh Herbs: Add a handful of fresh cilantro or mint leaves for a burst of freshness.
  • Custom Spice Blend: Create your own spice blend by combining different spices like coriander, cardamom, fenugreek, and cinnamon.
  • Tofu Madras: Swap the meat for cubed tofu for a vegetarian or vegan version.
  • Gluten-Free: Use gluten-free curry powder and ensure all other ingredients are gluten-free to make this recipe suitable for those with gluten sensitivities.

Recipe overview

This Beef Madras recipe is a flavorful and satisfying dish that brings the aromatic spices and warmth of Southern Indian cuisine straight to your dinner table. This curry is characterized by a deep, rich, and tangy sauce that beautifully complements the tender pieces of beef. The recipe involves slowly simmering the beef with spices like Madras curry powder, turmeric, and cumin, along with tomatoes and onions. After a few hours, you'll have a delicious curry that's perfect to serve over a bed of steamed rice. One taste and you'll be transported to the bustling streets of Madras. So, get ready to spice up your dinner routine with this outstanding Beef Madras recipe.

Common questions

  1. Can I use a different type of meat?
    Yes, you can use other types of meat like lamb or chicken instead of beef. Just adjust the cooking time accordingly.
  2. Can I make this recipe vegetarian?
    Certainly! You can substitute the beef with vegetables like potatoes, carrots, and bell peppers to make a vegetarian version.
  3. How spicy is Beef Madras?
    The level of spiciness can be adjusted based on your preference. The recipe includes chili powder, but you can increase or decrease the amount to make it milder or hotter.
  4. Can I make Beef Madras in a slow cooker?
    Absolutely! After browning the beef and cooking the onions, garlic, and ginger, transfer everything to a slow cooker. Then add the remaining ingredients and cook on low for 6-8 hours or high for 4-6 hours.
  5. Can I freeze Beef Madras?
    Yes, Beef Madras freezes well. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.

Serving dishes and utensils

  • Cutting board - A sturdy cutting surface for preparing the ingredients.
  • Chef's knife - A sharp knife for chopping onions, garlic, and ginger.
  • Large pan - A deep, wide pan for cooking the beef curry.
  • Wooden spoon - Ideal for stirring and combining the ingredients in the pan.
  • Measuring spoons - For accurately measuring the spices and other seasonings.
  • Can opener - To open the can of chopped tomatoes.
  • Saucepan - To cook the rice for serving.
  • Steamer - For steaming the rice.
  • Serving dishes - Plates or bowls for serving the Beef Madras.
  • Garnish bowl - A small bowl for keeping the fresh coriander leaves.
  • Serving spoons - Utensils for serving the curry and rice.

Origin stories

Beef Madras takes its name from the city of Madras, now known as Chennai, in the southern part of India. However, it's interesting to note that the curry we know today as Beef Madras was actually developed in Britain, and is far spicier than most dishes traditionally found in Chennai. This dish is a testament to the time-honored tradition of adaptation and fusion in culinary arts, where food not only becomes a means of sustenance but also a medium of cultural dialogue. So, whenever you're enjoying this fiery, robust curry, remember, you're not just savoring a meal, you're partaking in a small piece of global culinary history.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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