Authentic Hungarian Goulash Recipe

Ingredients

500g Beef, cut into cubes
2 Onions, finely chopped
2 Cloves of Garlic, minced
2 Carrots, peeled and chopped
2 Potatoes, peeled and chopped
2 Red Bell Peppers, chopped
2 tablespoons Paprika
1 teaspoon Caraway Seeds
1 litre Beef Stock
2 tablespoons Tomato Paste
1 Bay Leaf
Salt and Pepper to taste
2 tablespoons Olive Oil

Steps and instructions

Heat the olive oil in a large pan over medium heat.
Add the beef cubes to the pan and brown on all sides. Remove the beef and set aside.
In the same pan, add the onions and garlic and cook until the onions are translucent.
Add the paprika, caraway seeds, and tomato paste to the pan and stir until well combined.
Return the beef to the pan, along with the carrots, potatoes, and red bell peppers. Stir well to coat everything in the spice mixture.
Add the beef stock and bay leaf to the pan. Bring the mixture to a boil.
Reduce the heat to low, cover the pan, and let it simmer for about 2 hours, stirring occasionally.
After 2 hours, test the beef to see if it's tender. If not, let it continue to simmer until it is.
Once the beef is tender, season the goulash with salt and pepper to taste.
Serve the goulash hot, garnished with fresh parsley if desired.

Tools for making

Large Pan - A large pan will be used to cook the goulash.
Cutting Board - A cutting board is needed for chopping the onions, carrots, and potatoes.
Chef's Knife - A sharp chef's knife is essential for cutting the beef and vegetables.
Wooden Spoon - A wooden spoon will be used for stirring the ingredients in the pan.
Measuring Spoons - Measuring spoons are required to accurately measure the paprika, caraway seeds, and other spices.
Ladle - A ladle will be useful for serving the goulash.
Soup Bowls - Soup bowls or deep plates will be needed to serve the goulash.

Recipe variations

Use different types of meat, such as pork or veal, instead of beef.
Add additional vegetables like mushrooms, peas, or corn.
Experiment with different herbs and spices, such as thyme, marjoram, or smoked paprika.
Make it spicier by adding chili flakes or a dash of cayenne pepper.
Try using vegetable stock instead of beef stock for a vegetarian version.
Make it gluten-free by using a gluten-free flour or thickener.
For a creamier goulash, stir in a dollop of sour cream or heavy cream at the end.
Add a splash of red wine or vinegar for an extra depth of flavor.
Serve the goulash over rice, mashed potatoes, or egg noodles instead of plain potatoes.
Include other traditional Hungarian ingredients like sauerkraut or Hungarian paprika paste.

Recipe overview

This hearty and robust Gulash recipe brings the authentic flavors of Central Europe right into your kitchen. This traditional stew, often associated with Hungary and other Eastern European countries, is filled with tender, savory beef, a variety of fresh vegetables, and a unique blend of spices. As you simmer the ingredients, the scent of paprika and caraway seeds will fill your home, making it hard to wait for the finished meal. Though it does require a couple of hours to cook, the process is straightforward and the delicious result is well worth the wait. Serve up this comforting dish on a chilly evening and enjoy the rich, complex flavors of a classic Gulash.

Common questions

Can I use a different type of meat instead of beef? Yes, you can use pork or veal as alternatives to beef in this recipe.
Can I make this recipe in a slow cooker? Yes, you can transfer the browned beef and sautéed vegetables to a slow cooker, add the remaining ingredients, and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
Can I make this recipe vegetarian? Absolutely! You can substitute the beef stock with vegetable stock and replace the beef cubes with a meat substitute, such as seitan or tofu.
Can I freeze the leftovers? Yes, goulash freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months.
What can I serve with goulash? Goulash is traditionally served with crusty bread, rice, or noodles. You can also serve it with a side of pickles or a fresh green salad.
Can I adjust the level of spiciness? Absolutely! If you prefer a spicier goulash, you can increase the amount of paprika or add a pinch of cayenne pepper. Adjust the spice level according to your taste.

Serving dishes and utensils

Cutting Board - Used for chopping and preparing the vegetables and meat.
Chef's Knife - Essential for cutting the beef, onions, and other ingredients.
Large Pan - Used for cooking and simmering the goulash.
Wooden Spoon - Ideal for stirring and mixing the ingredients in the pan.
Measuring Spoons - Needed for accurately measuring the paprika, caraway seeds, and other spices.
Peeler - Useful for peeling the carrots and potatoes.
Chopping Knife - Necessary for chopping the carrots, potatoes, and red bell peppers.
Soup Ladle - Helpful for serving the goulash into bowls.
Tongs - Useful for handling and flipping the beef cubes while browning.
Serving Bowls - Used for plating and serving the goulash.

Origin stories

Hungarian goulash, or gulyás, as it's known in its homeland, has a rich history that's as flavourful as the dish itself. It dates back to the 9th century, pre-dating the founding of the Hungarian state. It originated as a humble meal prepared by cowherds who would spend their days tending to their cattle in the Great Hungarian Plain. They would cook chunks of meat with onions in a kettle over an open fire until the meat was tender and flavourful. Over time, peppers and tomatoes were introduced into the region, and Paprika became the defining ingredient of this hearty dish. Interestingly, the word 'goulash' itself means 'herdsman' in Hungarian. So, every time you savor a bowl of goulash, you're essentially partaking in a culinary tradition that has kept Hungarian herdsmen nourished for centuries!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.