Authentic Homemade Wontons Recipe

Ingredients

  • 200g ground pork
  • 20g shrimp, finely chopped
  • 1 egg
  • 1 teaspoon soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 scallions, finely chopped
  • 1 package wonton wrappers
  • 1.5 liters chicken stock
  • 2 bok choy

Steps and instructions

  1. In a large bowl, combine the ground pork, shrimp, egg, soy sauce, oyster sauce, sesame oil, white pepper, salt, cornstarch, and scallions. Mix until all ingredients are well incorporated.
  2. Place a wonton wrapper on a clean surface. Spoon a teaspoon of the pork mixture onto the center of the wrapper.
  3. Fold the wrapper over the filling to form a triangle. Press the edges to seal, making sure there are no air bubbles.
  4. Fold the two opposite corners of the triangle over the filling and press to seal.
  5. Repeat with the remaining wrappers and filling.
  6. Bring the chicken stock to a boil in a large pot. Add the wontons and cook until they float to the surface, about 5 minutes.
  7. Add the bok choy to the pot and cook until tender, about 2 minutes.
  8. Remove from heat and serve hot.

Tools for making

  • Mixing Bowl - A large bowl to combine the ingredients for the wonton filling.
  • Chopping Knife - A sharp knife for finely chopping the shrimp.
  • Spoon - To spoon the pork mixture onto the wonton wrappers.
  • Clean Surface - A clean surface to assemble the wontons.
  • Large Pot - A pot to boil the chicken stock and cook the wontons.

Recipe variations

  • Vegetarian/Vegan Option: Replace the ground pork and shrimp with finely chopped mushrooms or tofu for a meat-free wonton filling.
  • Chicken Wontons: Substitute ground chicken for the ground pork in the filling.
  • Spicy Wontons: Add a teaspoon of chili garlic sauce or sriracha to the filling mixture for an extra kick of heat.
  • Crunchy Wontons: Deep fry the wontons instead of boiling them for a crispy texture.
  • Ginger-infused Wontons: Add freshly grated ginger to the filling mixture for a fragrant and flavorful twist.
  • Shrimp and Crab Wontons: Replace the ground pork with a combination of shrimp and crab meat for a seafood variation.
  • Wonton Soup with Noodles: Serve the cooked wontons with your choice of noodles, such as egg noodles or rice noodles, in a flavorful broth.
  • Spinach and Cheese Wontons: Incorporate cooked spinach and your favorite cheese into the filling mixture for a delicious vegetarian option.

Recipe overview

This delicious Wonton recipe will introduce you to the world of Asian dumplings filled with a tasty mix of ground pork and shrimp. This recipe involves creating your own wonton filling, wrapping it in store-bought wrappers, and then cooking them in a flavorful chicken broth. Each wonton is a small, flavorful bite, and they're served in a warm soup that's comforting and filling. With some practice, you'll find the process of making wonton to be quite straightforward, and the end result is a delightful meal that's both satisfying and light. It's a versatile dish that can be served as a starter or a main course. Once you master this recipe, you'll likely find yourself making these delicious dumplings again and again!

Common questions

  1. Can I use other types of meat instead of ground pork? Absolutely! You can substitute ground chicken, turkey, or even beef for the ground pork in this recipe.
  2. Can I make the wonton filling ahead of time? Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours before assembling the wontons.
  3. Can I freeze the uncooked wontons? Yes, you can freeze the uncooked wontons. Simply arrange them on a baking sheet lined with parchment paper and place them in the freezer until they are firm. Once firm, transfer them to a freezer bag or airtight container for up to 3 months.
  4. Can I substitute the chicken stock with vegetable stock? Certainly! If you prefer a vegetarian version, you can substitute the chicken stock with vegetable stock without any issues.
  5. How many wontons does this recipe make? The number of wontons produced will vary depending on the size of your wonton wrappers and how much filling you use. This recipe typically yields around 30-40 wontons.
  6. Can I add additional vegetables to the filling? Absolutely! Feel free to add finely chopped vegetables like carrots, mushrooms, or water chestnuts to the filling for extra flavor and texture.

Serving dishes and utensils

  • Mixing Bowl - A large bowl for combining the ground pork, shrimp, and other ingredients.
  • Spoon - Used to spoon the pork mixture onto the wonton wrappers.
  • Clean Surface - A clean surface for assembling the wontons.
  • Pot - A large pot for boiling the chicken stock and cooking the wontons.
  • Slotted Spoon - Used to remove the cooked wontons from the pot.
  • Soup Ladle - For serving the wontons in the chicken stock.

Origin stories

Wontons, a popular item in Chinese cuisine, have a history that stretches back to the Tang Dynasty (618-907 AD). Their unique name is believed to originate from the term "huidun," which means chaos, reportedly named after the tumultuous period of the late Tang Dynasty. The dish was intended to symbolize the wish for a more peaceful future. This symbolism is often reflected in the way wontons are traditionally consumed in China - in a comforting bowl of soup, bringing warmth and harmony to the table.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.