Authentic Homemade Guacamole

Ingredients

  • 3 ripe avocados
  • 1 lime, juiced
  • 1 teaspoon of kosher salt
  • 1/2 cup diced red onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 pinch of ground cayenne pepper (optional)

Steps and instructions

  1. Cut the avocados in half. Remove the seed and scoop out the pulp into a bowl.
  2. Add the juice from one lime to the bowl immediately to prevent the avocados from browning.
  3. Add 1 teaspoon of kosher salt to the bowl.
  4. Mash the avocado, lime juice, and salt together with a fork until you reach your desired consistency.
  5. Add the diced red onion, chopped cilantro, diced tomatoes, and minced garlic to the bowl.
  6. Mix these ingredients into the mashed avocado until well combined.
  7. If you want a little bit of a kick, add a pinch of ground cayenne pepper and mix well.
  8. Let the guacamole sit at room temperature for 1 hour before serving to allow the flavors to meld together.

Tools for making

  • Cutting board - Used to safely cut and prepare the ingredients.
  • Knife - Essential for slicing the avocados, tomatoes, and onions.
  • Bowl - A mixing bowl to combine all the ingredients.
  • Fork - Used to mash the avocados and mix the guacamole.
  • Citrus juicer - Optional, but helpful for extracting juice from the lime.
  • Measuring spoon - To accurately measure the salt and cayenne pepper.

Recipe variations

  • Add diced jalapenos or a sprinkle of cayenne pepper for a spicier version.
  • Include diced mango or pineapple for a sweet and tangy twist.
  • Mix in some diced grilled corn for added texture and flavor.
  • Add a dash of hot sauce or chipotle powder for a smoky kick.
  • Incorporate diced bell peppers or roasted red peppers for extra crunch and color.
  • Try adding crumbled feta cheese or cotija cheese for a creamy and salty element.
  • Experiment with different herbs such as chopped basil or mint for a unique flavor profile.
  • For a creamy guacamole, mix in a spoonful of sour cream or Greek yogurt.
  • For a fruity twist, add diced strawberries or pomegranate seeds.
  • For a chunkier texture, leave some avocado chunks intact instead of fully mashing them.

Recipe overview

This Guacamole recipe is a classic and easy-to-make dish that's sure to be a hit at any gathering. Made from ripe avocados, fresh lime juice, and a blend of tasty ingredients, this recipe delivers a rich, creamy, and flavorful guacamole that has just the right amount of kick. It's perfect as a dip for chips, a topping for tacos, or a spread for your favorite sandwich. The whole process takes about 10 minutes, followed by an hour of resting time to let the flavors meld together. Get ready to create the best guacamole you've ever tasted!

Common questions

  1. How do I prevent the avocados from browning? - To prevent the avocados from browning, add the juice from one lime to the bowl immediately after scooping out the avocado pulp.
  2. Can I adjust the amount of salt in the recipe? - Yes, feel free to adjust the amount of salt according to your taste preferences. Start with 1 teaspoon and add more if desired.
  3. What can I use as a substitute for red onion? - If you don't have red onion, you can use finely diced white or yellow onion as a substitute.
  4. Can I omit the cilantro? - Yes, if you're not a fan of cilantro, you can omit it from the recipe or substitute it with fresh parsley.
  5. Do I have to use roma tomatoes? - Roma tomatoes are commonly used in guacamole for their firm texture, but you can use other types of tomatoes if desired. Just make sure they are ripe and diced.
  6. Can I add more spices or seasonings? - Absolutely! Feel free to customize the guacamole by adding spices or seasonings like cumin, paprika, or hot sauce according to your taste preferences.
  7. How long can I store guacamole? - Guacamole is best enjoyed fresh, but if you need to store it, cover the bowl tightly with plastic wrap, making sure the plastic touches the surface of the guacamole to prevent browning. It can be stored in the refrigerator for up to 2 days.

Serving dishes and utensils

  • Mixing Bowl - A large bowl to combine and mix the ingredients
  • Fork - Used to mash the avocados and mix the ingredients
  • Citrus Juicer - To easily extract the juice from the lime
  • Knife - For cutting the avocados, onion, cilantro, and tomatoes
  • Cutting Board - To provide a safe and clean surface for cutting
  • Garlic Press - Optional, for mincing the garlic
  • Serving Bowl - To present and serve the guacamole
  • Tortilla Chips - The classic accompaniment for serving guacamole

Origin stories

The humble guacamole has roots that run deep into the heart of ancient Mexico, back to the time of the Aztecs. Known in their Nahuatl language as ahuacamolli, which translates to "avocado sauce," it was a simple blend of mashed avocados, chili peppers, tomatoes, white onions, and a touch of salt. Over time and with the influence of various cultures, the recipe evolved and diversified, but its core essence, the beloved avocado, remained. So next time you're mashing up a batch of guacamole for a party or a cozy night in, spare a thought for its time-honored journey from the Aztec tables to your modern kitchen.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.